Bubba Gump Shrimp Co.

Warm, artisan baguettes baked fresh daily, brushed lavishly with garlic butter and herbs, and toasted to golden perfection.

Crispy, tender popcorn shrimp tossed with tangy pepperoncini and roasted red bell peppers, served with handcrafted dipping sauces.

Chilled classic jumbo shrimp served along the rim of a cocktail glass with Bubba's zesty homemade cocktail sauce and fresh lemon wedges.

An ultimate crowd-pleasing sampler featuring succulent grilled shrimp, Mama Blue's fried shrimp, savory seafood hush pups, spicy chicken tenders, Bubba's Far Out Dip, and warm homemade tortilla chips.

Hand-rolled golden fritters made with tender shrimp, white fish, and sweet corn, fried crisp and served with homemade Cajun remoulade sauce.

Southern comfort meets rich seafood flavors; tender pasta tossed with sautéed shrimp, melt-in-your-mouth Cheddar, Monterey Jack, and Parmesan, finished with toasted breadcrumbs.

Peel-and-eat shrimp steamed in rich beer simmer and seasoned with your choice of savory Garlic Spice or secret signature Cajun spices.

Thick-cut fresh onion rings drenched in homemade buttermilk batter and fried until crispy and golden, served with savory signature dipping sauces.

A rich, creamy dip made with spinach, roasted red bell peppers, artichokes, and melted Monterey Jack cheese, served alongside freshly fried tortilla chips.

Tender calamari flash-fried to golden perfection, combined with roasted red bell peppers and zesty pepperoncini, served with house dipping sauces.

Award-winning traditional gumbo packed with select fish, Andouille sausage, tender okra, poached shrimp, and fluffy Jasmine rice.

Classic New England style clam chowder, ultra-creamy and loaded with tender clams, diced potatoes, and savory seasonings.

Crisp romaine lettuce tossed in classic creamy Caesar dressing, topped with freshly grated Parmesan cheese and house-baked garlic croutons.

Fresh spring greens tossed with juicy charbroiled chicken, sweet sliced strawberries, ripe pears, glazed pecans, feta cheese, and tart raspberry vinaigrette.

Your choice of rich Shrimp Gumbo or creamy Clam Chowder paired with a fresh Caesar or crisp Garden Salad.

Warm, hand-breaded golden shrimp stuffed into a toasted baguette with fresh sliced tomatoes, crisp lettuce, pickles, and mayo, served with crispy fries.

Your choice of Southern-fried or charbroiled tender fish fillet with creamy Louisiana special sauce and melted Pepper Jack cheese on a toasted bun with fries.

Cajun grilled or fried chicken breast topped with crisp bacon, melted Pepper Jack cheese, fresh guacamole, and chili ancho mayo on a toasted bun.

A savory homemade mushroom burger topped with melted Pepper Jack cheese, sliced avocado, red onions, spring mix, and remoulade sauce on a soft bun.

A juicy half-pound grilled Angus beef burger served on a toasted bun with crisp lettuce, fresh tomato, onion, and a side of golden French fries.

Golden fried shrimp prepared in traditional Southern batter, served with hot crispy fries and Bubba's zesty homemade cocktail sauce.

Tender plump shrimp sautéed with capers in a rich lemon garlic butter sauce, served hot over a delicate bed of linguine pasta.

Crunchy shrimp hand-dipped in sweet coconut flakes, fried to perfection, and served with sweet Cajun marmalade and crisp fries.

Authentic French Quarter recipe featuring broiled shrimp tossed in garlic, butter, and Cajun seasonings, served with fluffy Jasmine rice.

A shrimp lover's dream featuring Coconut Shrimp, Grilled Shrimp, Crispy Golden Shrimp, and Tempura Shrimp with tangy Asian, Cajun marmalade, and cocktail sauces.

Plump jumbo shrimp generously filled with rich crab stuffing, baked in garlic butter and topped with melted Monterey Jack cheese, served with Jasmine rice.

Beer-steamed peel-and-eat shrimp cooked with sweet carrots, celery, corn on the cob, red potatoes, and savory Andouille sausage tossed in Cajun spices.

A full pound of succulent Snow Crab legs steamed in aromatic herbs and garlic, served with rich drawn butter and Jasmine rice.

Flash-fried shrimp and white fish tossed in Cajun spices, crowned with a lightly breaded fried Maine lobster tail, served with fries and creamy coleslaw.

Pan-seared tilapia fillet set atop creamy mashed potatoes and sautéed spinach, finished with a rich scratch-made lobster butter sauce.

Charbroiled Cajun-spiced Mahi Mahi topped with sweet bourbon sauce and grilled shrimp, served over smooth mashed potatoes.

Pan-seared wild flounder served over Jasmine rice, topped with succulent grilled shrimp, lemon butter sauce, and fresh diced Roma tomatoes.

A seafood trio showcasing our popular grilled shrimp and veggie skewer, Shrimp New Orleans, and Bourbon Street Mahi Mahi.

Flame-grilled salmon basted in signature Maker's Mark Bourbon glaze, paired with fresh sautéed spinach and Jasmine rice.

Charbroiled skewers of large shrimp, red bell peppers, red onion, yellow squash, and zucchini, served with Jasmine rice and lemon garlic cream sauce.

Slow-roasted tender baby back ribs brushed with homemade barbecue sauce and cooked until meat falls off the bone, served with fries.

Award-winning slow-roasted BBQ baby back ribs paired with succulent grilled shrimp skewers and crispy French fries.

A juicy 9 oz. USDA Certified Angus Beef top sirloin steak cooked to order, served with mashed potatoes, crispy onion rings, and ripe sliced tomato.

Tender 9 oz. USDA Certified Angus Beef top sirloin steak paired with succulent grilled shrimp, mashed potatoes, and crispy onion rings.

A feast featuring Mama Blue's fried shrimp, hand-battered beer fish & chips, and seafood hush pups, served with fries and tartar, cocktail, and remoulade sauces.

Flaky white fish fillets dipped in house beer batter, golden-fried and served with crispy fries and tangy tartar sauce.

Crispy boneless chicken breast served with sweet corn on the cob, creamy mashed potatoes, and savory Southern gravy.

Sautéed blackened chicken, shrimp, and spicy Andouille sausage cooked with bell peppers, onions, and rice in a zesty Cajun sauce.

A generous bucket packed high with hot, crispy golden French fries.

A grilled skewer of succulent jumbo shrimp seasoned with herbs and garlic butter.

Rich and velvety house-made mashed potatoes whipped with butter and cream.

Tender fresh broccoli florets gently steamed to vibrant green perfection.

The ultimate dessert platter with warm bread pudding, fresh strawberry shortcake on homemade biscuits, and a warm chocolate chip cookie sundae.

Homemade flaky buttermilk biscuits layered with sweet ripe strawberries and velvety whipped cream.

Warm, fudge chocolate brownie served with vanilla ice cream, rich espresso sauce, and fluffy whipped cream.

Fresh-baked warm chocolate chip cookie topped with vanilla ice cream, chocolate and caramel drizzle, roasted peanuts, and whipped cream.

Authentic tart and creamy Key Lime pie in a graham cracker crust with a dollop of whipped cream.

Traditional Southern warm bread pudding baked with sweet spices and served with rich warm sauce.