Bubba Gump Shrimp Co.

Freshly baked warm artisanal baguette loaves baked daily and infused with fragrant garlic herb butter.

Golden bite-sized popcorn shrimp tossed with pepperoncini, roasted red bell peppers, and served with signature scratch-made dipping sauces.

Classic chilled jumbo gulf shrimp served over crushed ice with Bubba's homemade zesty horseradish cocktail sauce.

An abundant appetizer platter featuring grilled shrimp, Mama Blue's fried shrimp, seafood hush pups, spicy chicken strips, Far Out spinach dip, and crispy tortilla chips.

Hand-rolled cornmeal bites stuffed with tender shrimp and whitefish, fried to a golden crisp and served with homemade Cajun remoulade sauce.

Elbow macaroni tossed with sauteed shrimp in a rich blend of melted cheddar, Monterey Jack, and Parmesan cheeses, finished with toasted breadcrumbs.

Fresh peel-and-eat shrimp steamed in beer broth and seasoned with your choice of garlic herb blend or secret Cajun spices.

Thick-cut fresh onion rings dipped in house-made buttermilk batter, fried until crunchy and served with tangy dipping sauces.

Creamy dip baked with spinach, roasted red bell peppers, artichoke hearts, and melted Monterey Jack cheese, served alongside warm tortilla chips.

Tender calamari rings deep-fried to golden perfection with sweet roasted red peppers and spicy pepperoncini, served with house dipping sauces.

Award-winning Creole gumbo packed with select fish, sliced Andouille sausage, tender okra, poached shrimp, and Jasmine rice.

Rich and creamy traditional clam chowder loaded with sweet ocean clams, diced potatoes, and savory herbs.

Crisp romaine lettuce tossed in classic Caesar dressing, topped with freshly grated Parmesan cheese and house-baked garlic croutons.

Fresh mixed greens tossed with charbroiled chicken, sweet sliced strawberries, juicy pears, glazed pecans, feta cheese, and raspberry vinaigrette.

Your choice of rich Clam Chowder or Shrimp Gumbo paired with a fresh side Caesar or Garden Salad.

Warm toasted baguette packed with hand-breaded crispy shrimp, sliced tomatoes, lettuce, pickles, and mayo, served with golden fries.

Southern fried or charbroiled whitefish fillet topped with zesty Louisiana sauce and melted Pepper Jack cheese on a toasted brioche bun with fries.

Cajun grilled or crispy fried chicken breast with smoky bacon, melted Pepper Jack cheese, fresh guacamole, and chili ancho mayo on a toasted bun.

House-made savory mushroom patty layered with melted Pepper Jack cheese, sliced avocado, red onion, spring greens, and Cajun remoulade on a toasted bun.

Half-pound USDA beef burger flame-grilled to order, served on a toasted sesame seed bun with crisp lettuce, tomato, pickles, and french fries.

Crispy golden fried shrimp seasoned with Southern spices, served with seasoned fries and homemade zesty cocktail sauce.

Succulent shrimp sautéed with briny capers in a rich lemon garlic butter sauce, served over a bed of tender linguine pasta.

Crispy jumbo shrimp hand-dipped in shredded coconut batter, fried golden and served with spicy Cajun marmalade sauce and fries.

Broiled shrimp infused with garlic butter, dark Creole spices, and herbs, served hot over fragrant Jasmine rice.

The ultimate shrimp sampler: Coconut Shrimp, Grilled Shrimp Skewer, Crispy Golden Shrimp, and Tempura Shrimp, served with Tangy Asian, Cajun Marmalade, and Cocktail sauces.

Jumbo shrimp stuffed with savory crab meat filling, baked in rich garlic butter and melted Monterey Jack cheese, served with Jasmine rice.

Beer-steamed peel-and-eat shrimp mixed with carrots, celery, corn on the cob, potatoes, and sliced Andouille sausage, tossed in garlic or Cajun spice.

One full pound of sweet Snow Crab legs steamed in garlic herbs, served with drawn butter sauce and Jasmine rice.

Flash-fried Cajun-spiced shrimp and whitefish paired with a lightly breaded Maine lobster tail, served with fries and creamy coleslaw.

Pan-seared tilapia fillet laid over creamy garlic mashed potatoes and sautéed spinach, finished with scratch-made lobster butter sauce.

Charbroiled Cajun-spiced Mahi Mahi topped with sweet bourbon glazed shrimp, served over garlic whipped mashed potatoes.

Pan-seared wild flounder served over Jasmine rice, topped with flame-grilled shrimp, lemon butter sauce, and fresh diced Roma tomatoes.

A grand combination of grilled shrimp and vegetable skewer, Shrimp New Orleans, and Bourbon Street Mahi Mahi.

Flame-grilled Atlantic salmon basted in sweet Maker's Mark bourbon glaze, served alongside fresh sautéed spinach and Jasmine rice.

Chargrilled jumbo shrimp skewered with fresh red bell peppers, onions, squash, and zucchini, served over Jasmine rice with lemon garlic cream sauce.

Slow-roasted tender baby back pork ribs brushed with sweet house-made BBQ sauce, served with crispy french fries.

A surf-and-turf feast of slow-roasted baby back ribs brushed with BBQ sauce, paired with succulent grilled shrimp and french fries.

Tender 9 oz. USDA Certified Angus Beef top sirloin steak grilled to perfection, served with garlic mashed potatoes, golden onion rings, and fresh tomato slices.

A 9 oz. USDA Certified Angus top sirloin steak paired with succulent grilled shrimp, served with mashed potatoes and onion rings.

A ultimate feast of Mama Blue's fried shrimp, beer-battered fish and chips, and homemade seafood hush pups, served with fries, tartar, cocktail, and remoulade sauces.

Flaky whitefish fillets hand-dipped in rich beer batter and fried golden crisp, served with seasoned french fries and house tartar sauce.

Boneless chicken breast fried crisp in Southern seasonings, served with buttery sweet corn, creamy mashed potatoes, and savory gravy.

Creole jambalaya sauteed with blackened chicken, shrimp, Andouille sausage, bell peppers, and onions simmered in spicy Creole sauce over rice.

A generous bucket filled with hot, crispy seasoned french fries, perfect for sharing.

Skewer of jumbo gulf shrimp flame-grilled with Cajun butter herbs.

Creamy house-whipped potatoes whipped with butter and cream.

Fresh broccoli florets steamed tender and lightly seasoned with butter and salt.

Tasting dessert sampler featuring warm bread pudding, fresh strawberry shortcake biscuit, and a chocolate chip cookie sundae.

Warm scratch-made Southern biscuits layered with sweet macerated strawberries and whipped cream.

Warm chocolate fudge brownie served with vanilla ice cream, rich espresso chocolate sauce, and whipped cream.

Freshly baked chocolate chip cookie served warm in a pan with vanilla ice cream, caramel sauce, chocolate drizzle, peanuts, and whipped cream.

Traditional Florida key lime pie with sweet graham cracker crust, tart lime filling, and whipped cream rosette.

Warm homemade Southern bread pudding studded with raisins and drizzled with sweet bourbon butter sauce.