Brenner's Steakhouse

A warm golden round of seared goat cheese topped with glistening bacon jam, peppered honey, marcona almonds, and toasted pumpkin seeds.

Whole bacon-wrapped Texas quail glazed in chipotle maple, resting on a rustic ceramic plate with fresh herb garnish.

Juicy grilled wagyu tenderloin skewers drizzled with miso mustard and wasabi aioli, served alongside a crisp cucumber slaw.

Crispy fried mushroom arancini balls oozing melted gruyere cheese, plated over a rich tomato basil sauce.

Jumbo chilled cocktail shrimp arranged neatly around a martini glass filled with zesty red cocktail sauce and a lemon wedge.

Fresh cubed ahi tuna tossed in spicy aioli and dynamite sauce, layered with smooth avocado slices and sesame seeds.

A half dozen freshly shucked East Coast oysters served on a bed of crushed ice with champagne mignonette and lemon wedges.

An opulent seafood tower platter piled high with crushed ice, whole lobster tail, fresh oysters, and large cocktail shrimp.

A steaming bowl of seasonal chef-crafted soup garnished with fresh herbs and a drizzle of finishing oil.

Vibrant roasted red and golden beets tossed with sliced strawberries, green apples, blood orange, candied walnuts, and goat cheese crema.

Thick slices of ripe heirloom beefsteak tomato layered with red onions and blue cheese crumbles, drizzled with balsamic.

Crisp mixed field greens tossed with sliced cucumbers, cherry tomatoes, and a savory parmesan bacon crisp.

Traditional Greek salad with chunks of feta cheese, kalamata olives, crisp cucumbers, and ripe heirloom tomatoes sprinkled with fresh herbs.

Crisp romaine hearts tossed in creamy Caesar dressing and heavily topped with shaved pecorino romano cheese and crunchy croutons.

Warm roasted butternut squash chunks over fresh arugula with crumbled feta, crispy chickpeas, red onions, and pomegranate.

Sliced beef tenderloin atop mixed greens with roasted corn, black beans, avocado slices, red onion, and a drizzle of creamy cilantro ranch.

Golden-brown crispy southern fried chicken resting on a generous mound of buttery whipped mashed potatoes.

A magnificent roasted rack of lamb with a whole grain mustard crust, drizzled with a rich and glossy blueberry cabernet reduction.

Crispy Kurobuta pork schnitzel topped with a sunny-side-up fried egg, capers, anchovies, and a rich classic bordelaise sauce.

Delicate fedelini pasta tossed in aromatic pesto butter with fresh seasonal vegetables and crunchy toasted garlic breadcrumbs.

An 8 oz center-cut filet mignon featuring USDA Prime beef, grilled to perfection with gorgeous grill marks.

A thick, juicy 10 oz center-cut filet mignon cooked medium-rare, highlighting its tender texture and savory crust.

An impressive 22 oz bone-in ribeye steak with deep grill marks and a succulent, juicy USDA Prime presentation.

A heavily marbled 16 oz Texas Akaushi ribeye steak showcasing exceptional fat distribution and rich flavor.

A luxurious 6 oz Snake River Farms American Wagyu filet mignon, perfectly seared on the outside and velvety pink inside.

Rich peppercorn sauce infused with aromatic cognac and cracked black peppercorns.

Creamy butter infused with aromatic black truffle to melt over your steak.

Velvety cream sauce loaded with earthy wild morel mushrooms.

A rustic skillet of sautéed wild exotic mushrooms glistening with garlic butter and fresh herbs.

Flavorful butter infused with smoked garlic and fresh herbs.

Decadent topping featuring lump crab meat, tender asparagus spears, and rich golden béarnaise sauce.

Succulent broiled lobster tail served with warm drawn butter.

A flaky herb-crusted sea bass fillet atop vibrant yellow saffron wild mushroom risotto, topped with sweet jumbo lump crabmeat and lemon butter.

Crispy golden fried shrimp served alongside a mountain of parmesan herb fries, tartar sauce, and cocktail sauce.

A tender roasted salmon fillet resting on a crispy polenta cake, accompanied by pesto butter, grilled asparagus, and blistered heirloom tomatoes.

Fresh Gulf red snapper fillet finished with jumbo lump crabmeat, capers, tomatoes, and zesty lemon butter sauce.

Perfect golden-brown pan-seared sea scallops resting on a bed of sweet Cajun cream corn, topped with crispy fried shallots.

Blackened shrimp and sea scallops paired with fresh crab meat over a savory bed of authentic Louisiana dirty rice.

Delicate crepes featuring vanilla bean custard with a crackled caramelized sugar crust, garnished with fresh seasonal berries.

A towering slice of rich New York style cheesecake on a graham cracker crust, with choice of fresh strawberry or blueberry glaze.

Christian Brothers Brandy and Crème de Cacao blended with Häagen-Dazs Vanilla Ice Cream, dusted with nutmeg.

Frangelico, Tuaca, and Crème de Cacao blended with Häagen-Dazs Vanilla Ice Cream and caramel drizzle.

Jameson Irish Whiskey and Kahlúa layered into hot coffee and topped with freshly whipped cream.

Crème de Menthe and Crème de Cacao blended with Häagen-Dazs Vanilla Ice Cream and dark chocolate shavings.

Skrewball Peanut Butter Whiskey and Mozart Chocolate Cream Liqueur blended with Häagen-Dazs Vanilla Ice Cream.

A sophisticated twist on an espresso martini made with Lalo Blanco Tequila, Maven Coffee Cold Brew, and Licor 43.

Mild bodied, with complex flavors of wood, coffee, and a slight spice. Smooth, mellow and creamy with a luscious finish.

Mild to medium bodied, slightly sweet and earthy nuances with a refined spice lingering throughout the palate.

Medium bodied, bold in flavor. Notes of coffee, cedar, and a slight spice, keeping your palate wanting more.

Medium bodied, four-year old tobaccos, smooth and slightly nutty flavors with expert construction.

Medium bodied with a slight kick. Notes of toasted oak, cocoa, cedar, and mild paprika.

Medium bodied, with a shimmering wrapper and earthy profile, perfectly balanced with notes of nuts and a sweet finish.

Medium bodied. Aged for two years before release. Notes of chocolate, coffee, walnut, and ground red pepper.

Medium to full bodied loaded with rich flavor notes running from sweet dark fruit to bold spice.

Full bodied, rich and robust with notes of cedar, espresso, and cocoa with an oily wrapper.

Full bodied, full flavor, complex bold tastes of red pepper, earth, leather, and coffee with an extra kick.