Brenda's French Soul Food

Baked fresh oysters generously topped with crispy bacon, chopped scallions, biscuit crumbs, and melted Parmesan and Swiss cheese.

Freshly baked oysters glistening in a vibrant, spicy cayenne garlic butter and aromatic fresh herbs.

Freshly cooked oysters coated in a rich, dark, flavorful Blackened Voodoo BBQ sauce and finished with green onions.

Cannot decide? Enjoy a delicious sampling flight featuring each of our signature oyster styles.

A rustic wire basket filled with golden-brown savory beignets glistening with hot garlic butter and fresh parsley.

Golden-brown crispy hushpuppies served alongside a vibrant dipping bowl of creamy chipotle rémoulade.

A steaming ceramic crock of French onion soup topped with a toasted baguette slice and bubbling melted Swiss cheese.

Fresh kale and chicory tossed with red grapes, toasted almonds, red onion, and cow's milk feta in a light sugarcane vinaigrette.

A deep bowl of dark, rich chicken and andouille gumbo with okra, white rice, and a toasted French roll.

Crispy catfish nuggets atop creamy cheddar grits, drenched in a savory tomato-bacon gravy and fresh parsley.

Perfectly bronzed catfish fillet over fragrant pecan rice pilaf, smothered in a rich, savory crawfish étouffée.

Fusilli pasta tossed with plump shrimp, crawfish, mussels, and andouille sausage in a spicy red pepper garlic cream sauce.

An individual extra-crispy fried chicken drumstick or wing.

An individual juicy, golden-crusted fried chicken thigh or breast piece.

Smoked tofu dressed with BBQ sauce, lettuce, tomato, dill pickles, and vegan mayo on a toasted bun with your choice of side.

Baked ham and melted Swiss cheese layered on sliced sourdough, smothered in a creamy béchamel sauce.

Salami, ham, mortadella, provolone, mozzarella, and Swiss, dressed with house olive salad on a seeded Italian roll.

Delicious beignets filled with rich, molten Ghirardelli chocolate and dusted with powdered sugar.

Sweet beignets infused with Granny Smith apple pieces and sweetened with cinnamon-honey butter.

A delightful sampler featuring one plain, one apple, and one chocolate beignet.

Filipino purple yam beignet filled with lush ube coconut jam and white chocolate.

Savory beignet stuffed with Dungeness crab, served with braised leeks and Creole mustard cream sauce.

Rich and savory country-style pork sausage gravy with cracked black pepper.

A golden, crispy side portion of fried shrimp or cornmeal-crusted catfish.

Plump, crispy golden-fried oysters with a savory cornmeal crust.

Slow-cooked traditional Southern collard greens simmered with savory bacon.

Freshly baked, tall, flaky cream biscuit served with butter.

Crisp and creamy coleslaw tossed in a tangy house dressing.

Classic Southern-style yellow potato salad seasoned with mustard and fresh herbs.

Smooth, buttery Southern stone-ground grits.

Rich and creamy stone-ground grits loaded with sharp cheddar cheese.

Golden, crispy french fries lightly salted and served hot.

Fresh mixed green salad tossed in a light vinaigrette dressing.

Sweet corn kernels, lima beans, and peppers sautéed together.

Fresh spinach leaves wilted down in garlic and olive oil.

A comforting cup of traditional dark roux chicken and andouille gumbo.

Side portion of savory red beans and rice topped with sliced andouille sausage.

Two perfectly poached eggs on cream biscuits with wilted spinach and creamy Creole hollandaise. Choice of grits or hash.

Two poached eggs on cream biscuits with savory ham and creamy Creole hollandaise. Choice of grits or hash.

Crispy fried catfish fillets topped with poached eggs and Creole hollandaise sauce over a cream biscuit. Choice of grits or hash.

Crispy pan-seared pork belly resting on cheddar grits, topped with a poached egg and spicy onion relish.

Beef cutlets braised in Creole gravy, served with grits, two eggs, and a cream biscuit or toast.

Omelette stuffed with shrimp and goat cheese, topped with caramelized onions and tomato-bacon relish. Choice of side and bread.

Classic breakfast with two eggs cooked to order, potato hash or grits, and toast or a cream biscuit.

Fluffy vegetarian omelette filled with corn succotash, zucchini, tomato, lima beans, and white cheddar.

Hearty omelette packed with spicy andouille sausage, mushrooms, scallions, cheddar, and sauce piquant.

Blackened tofu, corn succotash, mushrooms, spinach, and potatoes. Choice of toast, cream biscuit, or fruit.

Three thick slices of cinnamon-battered brioche French toast served with maple syrup.

Our classic French toast topped with a rich, buttery pecan praline sauce.

Classic French toast smothered in warm butter-rum sauce with caramelized bananas and whipped cream.

Fried egg, bacon, American cheese, and tomato on a butter-toasted roll.

Smoky ham, fried egg, ham jam, American cheese, and tomato on a butter-toasted roll.

Fluffy egg scramble with succotash and white cheddar, chipotle rémoulade, and tomato on a butter-toasted roll.

Ham, bacon, and pimento cheese scramble with bread & butter jalapeños and scallion on a toasted roll.

Warm bread pudding drenched in hot butter rum sauce and topped with whipped cream.

Freshly baked daily house pie selection with a flaky crust and delicious filling.