Vanilla Protein Latte
Rich espresso combined with steamed milk and a power-packed vanilla protein boost for an energized morning.
Rich espresso combined with steamed milk and a power-packed vanilla protein boost for an energized morning.
Refreshing iced black tea infused with sweet-tart pomegranate juice and fresh aromatic basil.
Smooth cold brew coffee enhanced with rich praline and cream flavors, dusted with cocoa powder.
A nutrient-dense, vitamin-packed fresh green juice made to order for a wholesome start.
Sweet, nostalgic cereal-infused iced beverage delivering a comforting flavor profile.
Decadent and creamy peanut butter-flavored specialty drink crafted for nutty flavor lovers.
House cold brew coffee layered with decadent cookies and cream flavor profiles.
Crisp iced green tea infused with lychee, warming ginger, and turmeric, finished with a fresh lemon garnish.
Bold espresso and steamed milk blended with rich fudge brownie flavoring.
Refreshing cantaloupe-infused artisanal cocktail featuring a crisp gin base and fresh mint.
Rich espresso, steamed milk, sweet caramel, and a protein boost for an uplifting morning treat.
Protein-enhanced green smoothie blending fresh greens and nutrients.
Zesty grapefruit juice blended with peach rosemary syrup and club soda.
Orange juice combined with vanilla strawberry syrup and effervescent club soda.
Pineapple juice mixed with mango coconut syrup and sparkling club soda.
House lemonade blended with lavender blueberry syrup and refreshing club soda.
Breakfast Club's own specialty signature roast coffee.
Chilled house roast coffee served over ice.
House-brewed coffee enhanced with choice of flavored syrup.
Freshly French-pressed decaf coffee for ultimate freshness.
Rich single or double shot of premium espresso.
Equal parts bold espresso, steamed milk, and velvety microfoam.
Espresso balanced with steamed milk and a light layer of foam.
Smooth, slow-steeped cold brew coffee served cold over ice.
Nitrogen-infused cold brew on tap, delightfully creamy and smooth.
Aromatic spiced black tea blended with rich steamed milk.
Fresh French press brew featuring BC Roast Decaf.
Ceremonial grade matcha green tea blended with frothy steamed milk.
Energy-boosting coffee blended with real butter and MCT oil.
Rich and creamy hot chocolate topped with decadent chocolate notes.
Pure cane sugar reduction with natural extracts (almond, caramel, coconut, hazelnut, Irish cream, nutty, vanilla, sugar-free caramel).
Premium Broken Leaf Tea (Green steeped with orange, peach & ginger; Black steeped with raspberry & mango; Palmer Tea our black tea with house-made lemonade).
Premium Broken Leaf Hot Tea (African rooibos, chamomile, English breakfast, Darjeeling, Japanese green, Moroccan mint).
Classic bottled cola or 7UP made with pure sugarcane.
Artisanal breakfast sodas including lavender blueberry lemonade, vanilla strawberry orange, mango coconut pineapple, and peach rosemary grapefruit.
Fresh juices including house-cold-pressed orange, extracted grapefruit, Dole pineapple, RW Knudsen apple, Ocean Spray cranberry, house-made lemonade, and carrot, apple & ginger.
Choice of delicious fruit smoothies or the BC Berry Smoothie packed with strawberries, blueberries, bananas, apple juice, and granola.
Nutritious protein shakes including B & B Pro, Club Pro, and Cinnamon Toast Crunch with whey protein.
Two farm-fresh eggs cooked to order, applewood-smoked bacon, toasted bread, and fresh fruit.
Hearty breakfast platter featuring three eggs, applewood-smoked bacon, savory potatoes O'Brien, toast, and fresh fruit.
Health-conscious plate with three fluffy egg whites, fresh avocado slices, ripe tomatoes, and a savory vegetable sauté.
Two eggs, bacon, fontina, and cheddar cheeses melted between grilled sourdough bread, served with hash browns.
Folded golden omelet packed with tender turkey, avocado, cremini mushrooms, garlic & herb cream cheese, and crème fraîche, served with fresh fruit and potatoes O'Brien.
Ultimate meat lover's omelet loaded with ham, bacon, chorizo, sausage, pepper jack cheese, and crème fraîche, served with fresh fruit and potatoes O'Brien.
Healthy egg white omelet filled with spinach, cremini mushroom, broccoli, onion, bell pepper, and fontina, topped with avocado salsa.
Baked frittata featuring chipotle-braised tinga chicken, crispy tortilla strips, cheddar, pepper jack, pico de gallo, sour cream, and avocado salsa.
Loaded breakfast bowl with hash browns, scrambled eggs, bacon, sausage, chorizo, pork green chili, ham, jalapeños, onions, green peppers, cheddar, and house-made hot sauce.
Flour tortilla stuffed with scrambled eggs, black beans, chorizo, pico de gallo, and pepper jack cheese, served with fresh fruit and potatoes O'Brien.
Layered black beans, crispy corn tortillas, two eggs, pork green chili, cotija, Mexican salsa, pico de gallo, sour cream, avocado, and cabbage.
Savory jalapeño cheddar grits topped with tender barbecue bacon pulled pork, pico de gallo, and fiesta microgreens.
Zesty chorizo patty, egg, cheddar, tomato, shredded lettuce, pineapple pico, and mayo on a toasted brioche bun.
Chicken sausage patty, egg, fontina cheese, baby arugula, tomato, pesto, and garlic balsamic aioli on a brioche bun.
Savory pork sausage, egg, fontina, baby arugula, tomato, pickled onion, and pesto aioli on a toasted brioche bun.
House-cured cottage bacon, egg, fontina, baby arugula, tomato, pesto aioli, and balsamic reduction on a brioche bun.
Sautéed broccoli, onion, egg, cheddar, and fontina cheeses served on a warm brioche bun.
Poached eggs over in-house cured and smoked cottage bacon, tomato, baby arugula, hollandaise, and balsamic reduction.
Spicy benedict featuring avocado, chorizo, pepper jack cheese, jalapeño hollandaise, and pineapple pico de gallo.
Classic English muffin topped with thick carved ham, poached eggs, and rich hollandaise sauce.
Delicate cold-smoked salmon, English cucumber, pico de gallo, capers, and velvety hollandaise.
Tender 7oz New York strip steak paired with a rich mushroom medley and spicy jalapeño hollandaise.
Slow-roasted pulled pork, hollandaise sauce, fiesta microgreens, and a dash of house-made hot sauce.
Thick nine-grain toast topped with mashed avocado, watermelon radish, arugula, fiesta microgreens, rosemary oil, and cotija cheese.
Toasted sourdough layered with smoked salmon, pesto, English cucumber, pico de gallo, capers, jalapeño cream cheese, and rosemary oil.
Crispy sourdough with bacon, rosemary oil, jalapeño cream cheese, and a seasonal mushroom medley.
Toasted sourdough layered with mayo, sweet corn, jalapeño, red onion, cilantro, cotija cheese, and Tajín.
House-seasoned 7oz New York strip steak served with eggs, toast, and jalapeño hollandaise.
Flaky jalapeño cheddar biscuit smothered in rich sage & fennel sausage gravy, fontina, and hot sauce.
Crispy fried chicken breast drenched in savory sage & fennel sausage gravy with house-made hot sauce.
Tender 4oz carved ham served with eggs and buttered toast.
Golden French toast sandwich stuffed with ham, turkey, and melted fontina, dusted with powdered sugar and served with strawberry jam.
A stack of two fluffy sweet cream pancakes dusted with powdered sugar.
Fluffy pancakes studded with fresh blueberries, sweet cream, and lemon zest.
Two thick slices of golden brioche bread dusted generously with powdered sugar.
Crispy waffle coated in cinnamon and caramel sugar dredge, crowned with a scoop of vanilla ice cream.
Lemon poppyseed pancakes drizzled with sweet cream and white chocolate, topped with powdered sugar and lemon zest.
Gourmet brioche French toast layered with fresh berries, house granola, candied nuts, dried fruit, sweet cream, and caramel.
Vibrant açaí bowl topped with pineapple, almonds, blueberries, coconut, strawberry, banana, and house-made granola.
Creamy overnight oats with almond, coconut, blueberry, cinnamon, chia seeds, and local honey.
Warm steel-cut oats served with choice of milk or butter, brown sugar, and golden raisins.
Non-fat Greek yogurt layered with house-made granola and fresh seasonal berries.
Sesame-crusted seared ahi tuna over field greens with cucumber, carrot, watermelon radish, red bell pepper, avocado, sesame vinaigrette, and ponzu.
Blackened salmon over field greens with bacon, tomato, cucumber pico, parmesan, avocado, hard-boiled egg, and everything bagel croutons with Caesar dressing.
Chopped chicken, garbanzo beans, kale, black barley, red quinoa, red & white rice, strawberries, blackberries, avocado, seeds, and super blueberry dressing.
Fried chicken, bacon, field greens, hard-boiled egg, gorgonzola, pickle, tomato, pickled onion, and Honey Dijon dressing.
Chopped chicken, broccoli, cucumber, red onion, cherry tomato, pickle, green onion, hard-boiled egg, everything bagel croutons, and field greens with creamy dill dressing.
Chopped chicken, avocado, tomato, toasted corn, jicama, black beans, cotija cilantro, watermelon radish, tortilla strips, red onion, and field greens with chipotle ranch dressing.
Fresh mozzarella, vine-ripened tomato, pesto, baby arugula, and balsamic dressing.
Red bell pepper, garbanzo beans, spinach, yellow onion, kale, butternut squash, black barley, red quinoa, red & white rice, and honey Dijon tahini.
Tender 7oz New York strip steak with roasted butternut squash, veggie sauté, red quinoa, red & white rice, and honey Dijon tahini.
Seared Atlantic salmon served over black beans, rosemary Dijon glaze, veggie sauté, cotija cheese, and fresh lemon.
Rosemary & citrus grilled chicken with zucchini, yellow squash, mukimame, veggie sauté, and pineapple pico.
Rich hummus topped with grilled chicken, tomato, red bell pepper, cucumber, red onion, green onion, rosemary oil, honey Dijon tahini, and fried pita.
Barbecue pulled pork, pickled slaw, mayo, fried egg, and cheddar cheese on a buttery brioche bun.
Mozzarella, pesto, avocado smash, tomato, baby arugula, and roasted garlic & balsamic aioli on toasted nine-grain bread.
Crispy fried chicken, sweet pickle, tomato, romaine, pickled onion, and honey Dijon fontina on a toasted brioche bun.
Classic triple-decker with ham, turkey, bacon, lettuce, tomato, and Club sauce on toasted sourdough.
Shaved ham, pork green chili, over-hard egg, sweet pickle, Dijon mustard, fontina, and pickled onion on grilled sourdough.
Hot honey glazed fried chicken with lettuce, pickle, and mayo on a toasted brioche bun.
Sesame-crusted seared ahi tuna, cucumber, watermelon radish, and truffled sesame aioli on a brioche bun.
Roasted turkey, bacon, tomato, shredded romaine, avocado, pepper jack, and chipotle aioli wrapped in a soft tortilla.
Blackened chicken, tomato, bacon, shredded romaine, gorgonzola, and barbecue blue dressing in a wrap.
Shaved ham, prosciutto, fontina, tomato, pepperoncini, shredded romaine, and Club sauce on toasted sourdough.
Avocado smash, cucumber, cremini mushroom, tomato, clover sprouts, red onion, and garlic-herb cream cheese on nine-grain bread.
Crispy waffle-cut house potato chips.
Waffle-cut sweet potato fries served with ranch or ketchup.
Creamy large curd whole milk cottage cheese.
Fresh field greens with watermelon radish, tomato, and cotija cheese.
Yellow squash, zucchini, bell pepper, broccoli, mushroom, and butternut squash sautéed to perfection.
Tangy pickled slaw made with cabbage, dill pickle, carrot, and pickled red onion.
Thick-cut cured and smoked slab bacon.
Tender grilled chicken breast fillet.
Crispy golden fried chicken breast.
Juicy house-seasoned 7oz New York strip steak.
Savory pork sausage patty or link.
Lean seasoned chicken sausage.
Thick carved ham slices with a sweet glaze.
Roasted carved turkey breast.
Classic crisp bacon slices.
Warm and spicy pork green chili cup.
Chipotle-braised chicken cup.
Seared Atlantic salmon fillet with flaky texture.
Delicate cold-smoked salmon with capers and red onion.
Fresh seasonal fruit bowl.
Fresh seasonal fruit cup.
Fresh mixed berries cup.
Fresh fruit on a convenient skewer.
Side portion of freshly sautéed mixed seasonal vegetables.
Fresh ripe tomato slices.
Fresh sliced avocado.
Crispy golden hash browns.
Diced potatoes tossed with peppers and onions.
Crispy sweet potato fries side.
Tangy pickled slaw side.
One single slice of toasted artisan bread.
One slice of gluten-free toast.
Single fluffy biscuit smothered in savory sausage gravy.
House-baked jalapeño cheddar biscuit.
Toasted English muffin.
Toasted gluten-free bagel.
Creamy jalapeño cheddar grits.
Side portion of avocado toast.
Cottage cheese side.
Scoop of açaí sorbet.
Fries tossed in rich truffle oil and parmesan cheese.
Crispy sweet potato fries side.
Side of potatoes O'Brien.
Side of hash browns.
Fries topped with cheese curds and rich gravy.
Side of cottage cheese.
Nestled in the vibrant heart of downtown Phoenix at 2 E Jefferson St, Breakfast Club has established itself as an essential morning and midday culinary destination. Housed conveniently near EōS Fitness, this bright and casual cafe seamlessly blends neighborhood warmth with a bustling, energetic dining room. Whether you are looking for a quick counter-service coffee before a busy workday or a relaxed weekend sit-down brunch with friends, Breakfast Club delivers on every front.
Patrons frequently rave about the restaurant's commitment to fresh, locally sourced ingredients, boasting pasture-raised eggs and vibrant seasonal fruit that elevate classic breakfast standards. Among the standout hits is the legendary Border Bowl, heavily praised for its generous portions of tender pork, perfectly cooked eggs, and rich house-made green chili. Eggs Benedict enthusiasts will find paradise here, with unique variations like the Chorizo Bene offering a spicy kick through jalapeño hollandaise and pineapple pico de gallo. For those craving comfort food, the fried chicken with gravy, eggs, and potatoes delivers an exceptionally satisfying, crispy, and flavorful start to the day.
While known for decadent comfort classics, Breakfast Club also excels in healthy, nourishing alternatives. Diners seeking lighter fare can indulge in vibrant options like the Lean & Green Omelet, protein-packed smoothies, or nutrient-dense grain bowls such as the Power Bowl and Super Food Salad. The beverage program is equally extensive, featuring artisan breakfast sodas, cold brews, protein lattes, and freshly extracted juices that cater to every palate and dietary preference.
Reviewers consistently highlight the exceptional value for money, noting that generous portion sizes and top-tier food quality far exceed expectations at these price points. The atmosphere strikes a harmonious balance between a relaxed neighborhood hangout and a lively urban cafe, underpinned by friendly service and a welcoming ambiance that keeps locals and conference visitors returning day after day.
2 E Jefferson St #150, Phoenix, AZ 85004
1 E Washington St #120, Phoenix, AZ 85004
50 W Jefferson St, Phoenix, AZ 85003
2 N Central Ave #101, Phoenix, AZ 85004
101 N 1st Ave, Phoenix, AZ 85003
705 N 1st St #110, Phoenix, AZ 85004
Breakfast Club is located at 2 E Jefferson St #22-213, Phoenix, AZ 85004, conveniently situated near EōS Fitness in the downtown area.
Yes, Breakfast Club accommodates various dietary preferences by offering numerous gluten-free items, vegetarian plates like the Lean & Green Omelet and Avo-Toast, and health-conscious bowls.
Popular customer favorites include the Border Bowl loaded with pork and green chili, the Chorizo Bene with jalapeño hollandaise, and their comforting fried chicken breakfast platters.
Breakfast Club features an extensive beverage menu that includes cold brews, nitro cold brew, specialty protein lattes, artisanal breakfast sodas, fresh-pressed juices, and custom smoothies.
Most breakfast plates, sandwiches, and bowls range from $12 to $23, offering exceptional value for generous, high-quality portions.
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