Brasa Premium Rotisserie

Sweet and savory golden corn bread baked fresh with a rich honey glaze finish.

Crisp shredded cabbage and fresh tart apples tossed lightly in a refreshing house dressing.

Crunchy romaine lettuce tossed with fresh mozzarella chunks, masa corn crisps, radish, and sherry vinaigrette.

Fluffy, aromatic yellow rice seasoned with savory Latin spices.

Hearty seasonal vegetables and tender chickpeas simmered in a rich, aromatic curry sauce.

Tender roasted yams paired with savory, smoky slices of andouille sausage.

Sweet, perfectly caramelized fried plantains with a soft interior.

Tender, slow-roasted Creole rotisserie chicken seasoned with a savory signature blend.

Slow-cooked roasted pork infused with garlic, fresh lime juice, and Latin spices.

Vibrant house signature sauce made with fresh cilantro, lime, and ginger.

Two pieces of tender rotisserie chicken served with one side, signature green sauce, and your choice of cornbread or coleslaw.

Delectable chicken salad stacked with crisp bacon, lettuce, and ripe tomato on a toasted roll. Served with house-made tortilla chips.

Yellow rice and pigeon peas combined with ham sofrito, chopped chicken, and a rich andouille-tomato gravy.

One-third pound of succulent smothered chicken served with one side, red sauce, and cornbread or coleslaw.

Tender shredded chicken topped with crisp coleslaw and rich red sauce on a toasted roll. Served with tortilla chips.

Tortilla chips simmered in sauce with fresh cilantro, onion, and queso fresco. Choose red sauce or salsa verde.

One-third pound of slow-roasted pork served with one side, signature green sauce, and cornbread or coleslaw.

Tender pulled pork layered with pickles, fresh cilantro, and green sauce on a toasted roll. Served with tortilla chips.

Wholesome plant-based plate with yellow rice, savory beans, crispy yuca, mixed greens, and house ranch sauce.

Chimichurri-marinated tofu, refritos, ripe tomato, guacamole, and lettuce on a roll. Served with tortilla chips.

Coconut milk, carrots, kale, onions, sweet potatoes, and sweet pineapple relish served over yellow rice.

One-quarter pound of rice flour-crusted catfish served with one side, spicy green sauce, and cornbread or coleslaw.

Crispy fried fish fillet with coleslaw, tomato, and spicy green sauce on a toasted roll. Served with tortilla chips.

A comforting southern-style bowl combining candied yams, macaroni & cheese, coleslaw, and pickled hot peppers.

Two organic farm eggs, crispy yuca, one side, and signature green sauce.

Fluffy scrambled eggs, cheddar cheese, bacon, tomato, and red sauce. Served with tortilla chips.

Crispy corn tortillas, fried eggs, black beans, jack cheese, guacamole, red sauce, and pickled onions.

Crisp romaine lettuce with sunflower seeds, radish, and sherry vinaigrette.

Fresh mixed greens with ripe tomatoes, pepitas, cucumber, and house ranch dressing.

Tender slow-cooked collard greens simmered with savory smoked chicken.

Freshly prepared chunky guacamole served with tortilla chips and red sauce.

Seasoned rice and pigeon peas cooked with rich sofrito and savory ham.

Sweet roasted yams topped with a savory andouille-tomato gravy.

Sweet tender yams glazed with brown sugar and fragrant vanilla.

Rich stone-ground rustic grits loaded with melted sharp cheddar cheese.

Fluffy yellow rice served with your choice of black or red beans.

Rich and creamy spinach infused with spicy jalapeño peppers and crema.

Golden crispy yuca tossed in citrus mojo, served with herbaceous green sauce.

Sweet fried plantains served with a side of zesty green dipping sauce.

Baked macaroni and cheese prepared with rich, creamy sharp cheddar.

Half portion of slow-roasted seasoned rotisserie chicken.

Whole slow-roasted seasoned rotisserie chicken.

Half a pound of tender chicken in rich, savory red gravy.

Full pound portion of tender chicken in rich, savory red gravy.

Half a pound of slow-cooked garlic and spice roasted pork.

Full pound of slow-cooked garlic and spice roasted pork.

Half a pound of crispy rice flour-crusted catfish.

Full pound of crispy rice flour-crusted catfish.

Signature blend of cilantro, lime, ginger, and mayo. Mild heat.

Rich blend of tomatillo, roasted tomato, and chiles. Medium heat.

Single piece of seasoned rotisserie chicken.

Farm-fresh egg fried in olive oil or scrambled in butter.

Sweet homemade cornbread square.

Fresh tangy coleslaw portion.

Savory andouille sausage and tomato gravy.

Small side of fresh avocado guacamole dip.

Small side portion of seasoned yellow rice.

Local hazy IPA with vibrant hop notes.

Crisp and light honey lager brewed locally.

Selection of rotating local craft beers on tap.

Classic regional amber lager in a 16oz can.

Spanish Tempranillo with red berries, candied flowers, and white pepper.

California red blend in a 250ml can with notes of cherry, clove, and raspberry.

Italian Prosecco with notes of peach, white flowers, and mineral lightness.

Portuguese Vinho Verde in a 250ml can with lemon, grapefruit, and moderate effervescence.

California white blend in a 250ml can featuring lemon blossom, apple, vanilla, and bright acidity.

Portuguese Vinho Verde Rosé in a 250ml can with cherry, strawberry, and semi-sweet notes.

Refreshing house sangria made with fresh fruit and wine.

Sparkling wine combined with fresh citrus juice.

Refreshing wine spritzer infused with raspberry and lemon.

Freshly brewed unsweetened iced tea with free refills.

Classic southern sweet tea with free refills.

Freshly squeezed classic lemonade.

Refreshing half iced tea and half lemonade blend.

Half sweet tea and half lemonade blend.

Fresh lemonade infused with vibrant raspberry flavor.

Refreshing bottled sparkling water.

Mandarin-flavored Mexican soda.

Classic calorie-free diet cola.

Lemon-lime soda made with real cane sugar.

Freshly brewed hot coffee with free refills.

Selection of hot teas with free refills.

Smooth cold-pressed coffee served over ice.

Decadent chocolate devil's food cake served with whipped cream and rich chocolate sauce.

Creamy butterscotch pudding topped with whipped cream and toffee crumble. Gluten-free.

Tropical coconut-vanilla pudding garnished with fresh pineapple. Gluten-free and vegan.

Freshly baked gluten-free chocolate chip cookie with melting chocolate chunks.