A vibrant tower of fresh Dungeness crab layered with ripe mango and avocado slices, garnished with basil pesto and a spicy jalapeno wedge, served with crispy tortilla chips on a rustic white plate with bright natural lighting.
A golden-brown pan-seared crab cake resting atop a colorful roasted corn salad, drizzled with a delicate lemongrass aioli, captured in soft overhead restaurant lighting.
A generous pile of crispy golden-brown fried calamari rings served in a basket with side ramekins of tangy tartar sauce and zesty cocktail sauce, garnished with a lemon wedge.
Chilled jumbo prawns hanging over the rim of a classic martini glass filled with crushed ice, accompanied by a rich horseradish cocktail sauce and garlic croutons.
Warm sourdough bread slices topped with melted bubbling mozzarella and garlic butter, served alongside a small bowl of rich red marinara dipping sauce.
A warm, bubbling casserole dish filled with creamy spinach, artichoke, and sweet Dungeness crab meat topped with melted parmesan cheese, served with golden toasted sourdough slices.
Jumbo rustic meatballs smothered in a vibrant tomato arrabiata sauce, topped with grated parmesan and fresh basil leaves, served with seasoned crostini.
A steaming bowl of fresh Manila clams swimming in a rich garlic arrabiata white wine broth with shallots and chili flakes, served with toasted sourdough crostini.
A warm disc of baked artisan goat cheese surrounded by garlic-roasted cherry tomatoes and a swirl of vibrant green pesto, served with sliced toasted sourdough.
A piping hot crock of rich French onion soup topped with a thick, bubbling crust of melted Emmental cheese and toasted sourdough croutons hanging over the edge.
A hollowed-out round loaf of freshly baked Boudin sourdough bread filled to the brim with creamy, steaming New England clam chowder.
A steaming, creamy crab and corn bisque served inside a freshly baked, crusty sourdough bread bowl with a side spoon.
A hollowed sourdough bread bowl brimming with velvety creamy tomato basil soup, dusted with grated pecorino and fresh basil ribbons.
A crisp, refreshing bowl of organic mixed herbed greens tossed with sweet cherry tomatoes and a zesty black pepper-shallot vinaigrette.
A classic Dungeness Crab Louis salad featuring heaps of fresh crab meat arranged over crisp bibb lettuce with avocado slices, deviled eggs, asparagus, and classic Louis dressing.
A crisp iceberg lettuce wedge drenched in creamy blue cheese dressing, topped with crispy bacon bits, chopped hard-boiled egg, tomatoes, and blue cheese crumbles.
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved parmesan cheese and golden homemade sourdough garlic croutons.
A colorful heirloom tomato salad layered over crisp crostini with fresh mozzarella, Moroccan olives, red onions, fresh basil, and a luxurious black truffle vinaigrette.
A half dozen fresh raw oysters on the half shell served on a crushed ice platter with lemon wedges and mignonette sauce.
Baked oysters Rockefeller topped with a rich spinach mixture and melted Swiss cheese, bubbling hot and sprinkled with panko breadcrumbs.
Chilled jumbo prawns served over crushed ice with homemade cocktail sauce and lemon wedges.
Fresh Dungeness crab legs arranged neatly on a bed of crisp butter lettuce, served with cocktail sauce and fresh lemon.
An extravagant multi-tiered raw bar seafood tower featuring prawns, fresh oysters, a mini lobster tail, and ceviche over crushed ice.
Bright and colorful ahi tuna ceviche mixed with fresh mango salsa and red onion, drizzled with balsamic reduction, served with crunchy yucca chips.
Citrus-cured Alaskan halibut ceviche tossed with diced bell pepper, red onion, cucumber, and a kick of habanero, served with crispy plantain chips.
A side-by-side tasting platter featuring vibrant bowls of ahi tuna ceviche and Alaskan halibut ceviche with assorted crispy chips.
An elegant surf and turf dish featuring a succulent broiled lobster tail with drawn garlic butter alongside a medium-rare petite filet mignon with rich red wine demi-glace, paired with creamed spinach and roasted fingerling potatoes.
Golden-brown roasted half chicken with a crispy skin, resting on a pool of savory natural jus, served with a mountain of hot, crispy thin-cut french fries.
Crispy parmesan-panko crusted chicken breast topped with a bright arugula, tomato, and red onion salad, served with a luscious parmesan lemon beurre blanc sauce.
A thick, perfectly grilled 8oz filet mignon cooked to medium-rare, drizzled with glossy red wine demi-glace, accompanied by creamy mashed potatoes and rich creamed spinach.
Tender slow-braised beef short ribs resting in a deep red wine sauce alongside sweet glazed carrots and pearl onions, set atop a mound of garlic mashed potatoes.
A massive 16oz grilled ribeye steak topped with a savory wild mushroom ragu and red wine demi-glace, accompanied by scalloped potatoes and tender jumbo asparagus spears.
A half rack of tender pork spareribs sludged in a sticky smoked tomato BBQ sauce, served with a side of creamy coleslaw and golden french fries.
A whole fire-roasted Dungeness crab slathered in rich garlic butter sauce, beautifully charred and garnished with fresh parsley on a large ceramic platter.
A hearty, steaming bowl of authentic Cioppino brimming with crab legs, shrimp, clams, calamari, and fish in a vibrant saffron-tomato broth, served with toasted garlic crostini.
Crispy beer-battered fish fillets with an ultra-crunchy crust, served alongside thin-cut fries, a side of coleslaw, and homemade tartar sauce.
Delicate pan-roasted Petrale sole fillets glistening with a light white wine lemon-butter sauce, served alongside smooth garlic mashed potatoes and char-grilled broccolini.
A perfectly grilled fillet of fresh fish with grill marks, served with roasted fingerling potatoes and sautéed broccolini drizzled with olive oil.
A thick blackened halibut fillet topped with vibrant mango salsa, served over fingerling potatoes, fennel, and cherry tomatoes with a drizzle of chimichurri.
Grilled King Salmon fillet resting on fingerling potatoes and tender broccolini, generously topped with a savory Veracruz tomato, olive, and caper sauce.
Grilled salmon set over a rustic Panzanella salad featuring toasted sourdough crostini, heirloom tomatoes, fava beans, and Moroccan olives dressed in white balsamic.
A bowl of al dente linguine tossed with fresh salmon chunks, clams, and plump shrimp in a rich, spicy pink pomodoro sauce, garnished with grated pecorino and fresh basil.
Twirled angel hair pasta topped with herb-grilled shrimp, tossed in a vibrant garlic arrabiata sauce with fresh pesto, diced tomatoes, and grated pecorino cheese.
Decadent, bubbling macaroni and cheese loaded with chunks of sweet Dungeness crab, rich cheddar cheese cream sauce, and a golden toasted sourdough breadcrumb crust.
Colorful pasta primavera with ribbons of linguine tossed with grilled zucchini, roasted eggplant, and asparagus in a creamy, spicy tomato sauce, finished with shaved pecorino.
Delicate linguine pasta tossed with generous amounts of fresh Dungeness crab, Meyer lemon slices, capers, garlic, and a silky white wine butter sauce.
A classic plate of long linguine strands coated in rich tomato arrabiata sauce, topped with two large savory meatballs and a dusting of grated parmesan cheese.
Linguine pasta tossed with fresh clams in a luscious garlic butter sauce, accented with tender broccolini and a hint of chili flakes.
A blistered sourdough crust pizza topped with rich tomato sauce, melting pools of fresh mozzarella cheese, fresh basil leaves, and pecorino.
A rustic sourdough crust pizza topped with tangy tomato sauce, bubbling mozzarella cheese, and crispy-edged curled pepperoni slices.
A loaded sourdough vegetarian pizza topped with mozzarella, red onions, bell peppers, earthy cremini mushrooms, and olives, baked to a golden brown.
Savory sourdough pizza featuring crumbled Italian sausage, sliced cremini mushrooms, bell peppers, onions, and melted mozzarella over a rich tomato base.
A hearty meat-lovers sourdough pizza topped with generous slices of pepperoni, spicy Italian sausage chunks, and melted mozzarella cheese.
A thick, juicy 8oz short rib and chuck burger cooked medium, topped with melted cheese, lettuce, tomato, and onion on a toasted brioche bun, served alongside golden french fries.
A grilled salmon fillet sandwich served on thick slices of toasted sourdough with fresh lettuce, ripe tomato, creamy avocado slices, and basil mayo.
A crispy, golden fried chicken breast coated in spicy habanero sauce on a soft brioche bun with crunchy coleslaw, pickles, and sliced jalapeños.
An upscale steak sandwich featuring tender sliced grilled ribeye on toasted sourdough with peppery baby arugula, tomato, and basil mayo.
A pan-seared Dungeness crab cake served on toasted sourdough with fresh lettuce, avocado, tomato, and zesty lemongrass mayonnaise.
A hearty plant-based veggie burger patty on a toasted grilled bun with lettuce, tomato, pickles, red onion, and melted cheese.
0.0 mi away
Pier 43 1/2, 43 1/2 The Embarcadero, San Francisco, CA 94133
0.2 mi away
1965 Al Scoma Way, San Francisco, CA 94133
0.3 mi away
39 Pier, San Francisco, CA 94133
0.4 mi away
800 North Point St, San Francisco, CA 94109
0.5 mi away
725 Columbus Ave, San Francisco, CA 94133
0.7 mi away
552 Green St, San Francisco, CA 94133
Boudin Bakery has been famous for its authentic sourdough bread since 1849, using the same original mother dough culture preserved through generations.
The most legendary item is the New England Clam Chowder served inside a freshly baked, hollowed-out Boudin sourdough bread bowl.
Yes, the multi-level location at Fisherman's Wharf features a fast-casual self-service cafe on the first floor and a sit-down restaurant and bar upstairs on the second floor.
Yes, if you park in the designated lot behind the building, Boudin validates parking for up to 1 hour.
