Bootleg Special Kitchen & Bar

Enjoy the light, airy perfection of our classic soufflé pancakes, served plain and delicate.

Towering soufflé pancakes lavishly topped with a rich and creamy chocolate hazelnut spread.

Fluffy soufflé pancakes crowned with fresh sliced strawberries and a dollop of tangy crème fraîche.

A hearty breakfast pairing featuring a golden sunny-side up egg, thick-cut bacon, and rich breakfast gravy.

A magnificent blend of lobster and crab meat tossed in spicy Bootleg Sauce, resting under creamy hollandaise and accompanied by a baby lettuce salad.

Silky smoked salmon paired with jalapeño cream cheese, crispy fried capers, and smooth hollandaise, served with a baby lettuce salad.

Sautéed wild mushrooms and tender kale topped with a vibrant chili hollandaise sauce and a side baby lettuce salad.

Delicate crepes filled with amaretto mascarpone cream, sweet poached peaches, and a crunchy Thai basil pizzelle crumble.

Warm, golden-brown blueberry brioche bread pudding drenched in smooth vanilla crème anglaise.

A savory combination of thick-cut bacon, maple breakfast sausage, and spicy Andouille sausage.

Rich and comforting noodles tossed in a savory, aromatic garlic butter sauce.

Crispy cubed potatoes tossed in bold Cajun spices, served with sriracha ketchup.

Shaved baby bok choy tossed with parmesan cheese, grated hard-boiled egg, and crunchy Thai basil croutons.

Our signature New England clam chowder infused with a hint of sake, smoked bacon, and extra virgin olive oil.

Chilled jumbo shrimp served with classic cocktail sauce and a spicy Thai green chili coulis.

Sweet Maine lobster tossed in rich miso butter, served inside fluffy golden pan-fried bao buns.

Fresh mussels prepared in your choice of signature bootleg sauce or garlic herb butter.

Crispy golden French fries tossed with aromatic Thai basil and minced garlic.

Charred and crispy Brussels sprouts served with a sweet and savory maple sambal aioli.

Crispy cornmeal-crusted fried oysters served with a side of creamy remoulade.

Golden, crispy New England-style fried sea scallops served with tartar sauce.

Seared sea scallops over shredded cabbage, drizzled with a vibrant Thai chili coulis in warm corn tortillas.

Crispy chicken wings tossed in a glossy and sticky sweet chili butter glaze.

Crushed crisp cucumbers tossed in a tangy dressing with garlic, ginger, and pickled shallots.

Crispy French fries smothered in house-made chowder, tender littleneck clams, and savory bacon.

Juicy Angus burger patties, aged cheddar, crisp lettuce, tomatoes, pickles, marinated onion, and black garlic aioli wrapped in a crispy, cheesy tortilla cone.

Your choice of crispy fried Oyster, Shrimp, or Catfish on a toasted French baguette with coleslaw, remoulade, and shoestring fries.

Egg white fried rice with chicken and asparagus, corned beef hash, a poached egg, aged cheddar, and Portuguese breakfast gravy.

Healthy egg white omelette stuffed with birria braised beef, avocado, spinach, and Monterey Jack, topped with salsa ranchero and corn tortillas.

Butter-poached blue crab and scrambled eggs served over a crispy scallion pancake with jalapeño cream cheese.

Savory garlic noodles topped with Gulf shrimp, bacon, asparagus tips, and a delicate poached egg.

Perfectly seared sirloin steak served with two over-easy eggs, golden home fries, rich hollandaise, and brioche toast.

Traditional Cajun dark roux gumbo with stewed chicken, Andouille sausage, okra, classic holy trinity, and Cajun Filé spice over rice.

Our signature house clam chowder topped with big, tender chunks of fresh lobster meat.

Plump Gulf shrimp simmered in a savory roux-based étouffée with pepper, onion, celery, Old Bay, over Cajun egg fried rice.

Striking black squid ink fried rice tossed with scallops, mussels, calamari, and a chili lime cream drizzle.

Crispy southern fried chicken served over mezzi rigatoni tossed in a spicy Cajun vodka cream sauce with hot cherry peppers.

Crispy Cajun-battered fried catfish served with thick-cut fries, coleslaw, and homemade remoulade.

Pan-seared beef short rib served over bucatini pasta tossed with tomatoes, spring onions, and red chili flakes.

Juicy pan-roasted chicken breast served on top of a savory cheddar waffle, finished with a sweet and spicy sambal maple drizzle.

A classic low-country combination of shrimp, clams, mussels, and calamari with baby Yukon potatoes and corn in your choice of signature sauce.