Bonchon

Crisp, refreshing sliced cucumbers tossed with sweet onions, scallions, and a fiery dusting of authentic Korean red chili powder.

Golden, medium-cut French fries fried to crispy perfection, lightly salted, and generously finished with Bonchon Gold Dust seasoning.

Crispy and chewy golden-fried dough balls packed with a rich, gooey melted cheese filling.

Thick, crunchy batter-dipped onion rings fried golden brown and coated in savory Bonchon Gold Dust.

Crispy fried chicken breast brushed with your choice of signature sauce, topped with tangy Korean cucumber salad and creamy Kewpie mayo on a toasted brioche bun. Served with a side.

Crispy waffle-cut sweet potato fries elevated with a savory coating of signature Bonchon Gold Dust.

Tender sliced zucchini in a light, crispy batter, seasoned with salt and signature Bonchon Gold Dust.

Five juicy chicken strips double-fried for ultimate crunch, hand-brushed with your choice of signature Bonchon sauce and paired with a side.

Two pillowy soft steamed bao buns stuffed with fresh cucumbers, creamy coleslaw, spicy mayo, and savory katsu sauce. Served with a side.

Three signature chicken drumsticks double-fried and hand-brushed in your choice of flavor, accompanied by a side.

Six double-fried, extra crispy chicken wings glazed in your favorite Bonchon signature sauce and served with a choice of side.

Two soft flour tacos filled with crisp lettuce, coleslaw, spicy mayo, buttermilk ranch, and red onion. Served with a side.

A combination lunch of four crispy wings and two drumsticks hand-brushed in signature glaze, served with a choice of side.

Eight bite-sized boneless chicken pieces double-fried and tossed in your choice of signature sauce, served with a side.

Family meal featuring 12 wings or boneless chicken pieces plus 6 drumsticks brushed in signature sauce, accompanied by two delicious sides. Serves 4-6.

Ultimate party feast featuring 45 wings or boneless chicken pieces and 14 drumsticks in signature sauces with four side dishes. Serves 8-10.

Game-day meal kit containing 50 fried chicken wings or boneless tenders, a large portion of french fries, and five dipping sauces. Serves 6-8.

Group feast including 30 wings or boneless tenders, 10 drumsticks, and three sides prepared with Bonchon signature glaze. Serves 6-8.

Signature double-fried wings and drumsticks hand-brushed with your choice of Soy Garlic, Spicy, or Korean BBQ glaze. Served with complimentary pickled radish or coleslaw.

Crispy double-fried chicken wings glazed to order in signature sauce. Includes your choice of pickled radish or coleslaw.

Tender double-fried boneless chicken bites lightly coated in signature soy garlic or hot spicy glaze. Served with pickled radish or coleslaw.

Plump, juicy chicken drumsticks double-fried for a ultra-crispy crunch and hand-brushed with signature sauce. Served with pickled radish or coleslaw.

Crispy chicken tenders double-fried and brushed with delicious signature flavor. Paired with pickled radish or coleslaw.

Choice of signature dipping sauce including Asian Honey Mustard, Spicy Mayo, Kimchi Mayo, Ranch, or Spicy Ketchup.

Chewy rice cakes simmered in spicy chili sauce with savory fish cakes, scallions, onions, melted mozzarella cheese, and crispy vegetable potstickers.

Fresh romaine lettuce tossed with sautéed kimchi, carrots, cabbage, red bell pepper, scallions, mozzarella cheese, and toasted sesame dressing.

Crispy breaded chicken breast drizzled with savory katsu sauce and spicy mayo, topped with scallions over steamed rice with a side of coleslaw.

Savory fried rice cooked with eggs, red bell peppers, onions, scallions, and Soy Garlic sauce, topped with sesame seeds and fresh cucumber.

Spicy chicken stir-fried with rice cakes, onions, and fiery hot pepper sauce, blanketed with melted mozzarella cheese and scallions. Served with steamed rice.

Warm rice topped with a scrambled egg, fresh lettuce, carrots, sautéed onions, spinach, and mushrooms, served with traditional bibimbap sauce.

Thinly sliced tender USDA select beef marinated and sautéed with mushrooms, scallions, onions, and sesame seeds. Served with steamed rice.

Chewy glass sweet potato noodles stir-fried with tender bulgogi beef, colorful bell peppers, carrots, spinach, and mushrooms in Soy Garlic sauce.

Fried chicken breast brushed with signature sauce, topped with tangy Korean Cucumber Salad and Kewpie mayo on a toasted brioche bun. Served with side.

Thick, chewy wheat udon noodles served in a savory savory broth with tender mushrooms and fresh scallions.

Fun combo dish with 3 crispy chicken drumsticks, a side of french fries, and 1 cinnamon-sugar Korean donut.

Chilled, crisp lemon-lime soda in a can.

Classic, refreshing sparkling cola served cold.

Purified 16.9 fl oz bottled drinking water.

Crisp, zero-calorie classic cola in a chilled can.

Effervescent and sweet ginger ale soda served icy cold.

Refreshing iced tea served cold in a can.

Two traditional soft and fluffy Korean donuts rolled in fragrant cinnamon sugar, served with a sweet cream dipping sauce.

One warm, fluffy Korean donut coated in cinnamon and sugar, served alongside sweet cream dipping sauce.

Breaded zucchini spears fried golden brown and finished with savory garlic seasoning, parmesan cheese, and parsley.

Thick, sweet onion slices dipped in crunchy batter and fried golden brown.

Soft and fluffy cooked white jasmine rice.

Tender breaded zucchini strips lightly salted and fried to a crisp crunch.

Crispy, golden waffle-cut sweet potato fries cooked to perfection.

Classic medium-cut potato French fries, deep-fried until crisp and lightly salted.

Traditional Korean side dish of spicy, tangy fermented cabbage mixed with chili peppers and aromatics.

Shredded cabbage and sweet carrots tossed in a creamy, sweet mayonnaise-based dressing.

Sliced cucumbers, sweet onions, and scallions tossed with zesty Korean red chili powder.

Side order of dipping sauce: Asian Honey Mustard, Spicy Mayo, Kimchi Mayo, Ranch, or Spicy Ketchup.

Crispy waffle sweet potato fries tossed in signature Bonchon Gold Dust seasoning.

Grilled corn on the cob dressed with Kewpie mayo, mozzarella cheese, chili flakes, and scallions.

Crispy, sweet, and tangy white radish cubes steeped in house pickling brine.

Crispy French fries tossed with garlic seasoning, grated parmesan cheese, and parsley flakes.

Steamed young soybeans in the pod, lightly sprinkled with coarse sea salt.

Breaded zucchini spears fried golden and dusted with signature Bonchon Gold Dust.

Crunchy golden onion rings coated in savory Bonchon Gold Dust seasoning.

Golden french fries sprinkled generously with savory Bonchon Gold Dust seasoning.

Three crispy fried dough balls with a hot, creamy cheese center.

Three pillowy steamed bao buns filled with cucumbers, coleslaw, spicy mayo, and katsu sauce. Choice of Pork Belly, Fried Chicken, or Bulgogi.

Sampler platter containing 3 fried drumsticks, golden french fries, and 1 cinnamon-sugar Korean donut.

Korean-style corndog stuffed with gooey mozzarella cheese, wrapped in a crispy potato cube crust, brushed with Soy Garlic or rolled in cinnamon sugar.

Three soft flour tortilla tacos stuffed with choice meat, lettuce, coleslaw, spicy mayo, buttermilk ranch, and scallions.

Popular street food skewer of chewy rice cakes and savory sausage coated in sweet and spicy Yangnyeom sauce.

Eight crispy pan-fried dumplings brushed with Bonchon signature sauce. Choice of pork or vegetable filling.

Crispy fried octopus balls topped with creamy Kewpie mayo, savory katsu sauce, and fresh scallions.

Savory bulgogi beef piled high over seasoned fries, smothered with melted mozzarella, scallions, and spicy mayo.

Steamed or fried tender shrimp dumplings drizzled with spicy mayo and Soy Garlic glaze.

Ultimate appetizer sampler featuring 2 drums, 4 wings, Bulgogi Fries, Pork Potstickers, Korean Street Corn, and Coleslaw with dipping sauces. Feeds 2-3.