Roula Mule-Ah
$ 12.00Basil-Mint Vodka, White Rum, House Ginger Beer with Bon Ton Syrup
Basil-Mint Vodka, White Rum, House Ginger Beer with Bon Ton Syrup
Bourbon, Aged Rum, Demerara Syrup, House Bitters Blend
Tequilas with Lime and Piña juice with Demerara Syrup and Herbsaint
Rye, Cognac, New Orleans Herbsaint, and Peychaud's Bitters
Jamaican Rum, Aged Agricole, White Rum, Citrus, Bon Ton Syrup and Absinthe
Gin, Lemon, Sugar, Cardamom, Champagne
Rye, Applejack, Sweet Vermouth, Lemon and Grenadine and Habanero Bitters
Mezcal, Gentian Amaro, Maraschino Liqueur, Falernum, and Lime
House-Smoked Bourbon, Pecan Orgeat, Orange Curacao, and Lime
New Orleans Rose Gold Rush with Flamed Cinnamon
White Rum, Pisco, Gin, Curaçao, Sherry, Lemon, and Pecan Orgeat
Suntory Toki Whisky, 1000 Cranes Origami Sake, Ginger Liqueur
Light American Lager - 4.2% ABV
Classic American Lager - 16oz - 4.7% ABV
European Pale Lager - 5.5% ABV
Japanese-Style Rice Lager - 6% ABV
Bold and Hoppy India Pale Ale - 7.5% ABV
Hazy and Juicy IPA - 6.2% ABV
Tart and Refreshing Seasonal Sour Ale - 4.5% ABV
Crisp Apple Hard Cider - 16oz - 6.9% ABV
Smooth Amber Ale - 4.5% ABV
Rich Irish Dry Nitro Stout - 4.2% ABV
Crisp Non-Alcoholic European Lager - 0.0% ABV
Non-Alcoholic Hazy IPA - <0.5% ABV
Classic beer and a shot of Old Forrester Bourbon
Guinness paired with a neat pour of Slane Irish Whiskey
Hamm's Lager served alongside Overholt Rye whiskey
Ukiyo Pilsner paired with a specialty craft spirit pour
Crisp and aromatic Riesling from Columbia Valley
Vibrant and citrusy Sauvignon Blanc from Chile
Rich and buttery Chardonnay from Washington
Bold and structured Cabernet Sauvignon from California
Lively and fruit-forward Zinfandel from California
Elegant and silky Pinot Noir from Oregon
Dry and refreshing Mediterranean Rosé from Provence, France
Crisp and effervescent Prosecco from Italy
Delicate and refreshing Blanc de Blanc sparkling wine from France
Clean and smooth origami artisanal sake
Premium Junmai Daiginjo sake bottle (300ml)
Coconut Creme with Regular or Diet Coke
Rich and creamy iced matcha latte with coconut milk
House-pressed spicy and sweet ginger beer
Strong Vietnamese iced coffee with sweetened condensed milk
Refreshing ginger beer with house Bon Ton syrup
Coconut Mint Tea Zero Proof Mojito
Chilled premium sparkling mineral water
Choice of Canned Coke, Diet Coke, or Sprite
Refreshing limeade infused with Luxardo cherry syrup and fresh basil
House-made fresh lemonade
Classic freshly squeezed lemonade
Traditional Southern boiled peanuts simmered in savory spices
Chilled noodles tossed in a sweet and spicy house sauce
Savory wrapped rolls stuffed with seasoned meat and fresh herbs
Plump shrimp seasoned with aromatic five-spice and sweet BBQ glaze
Lump crab cake served with zesty house-pickled vegetables
Crab claws broiled in garlic butter, Worcestershire, Parmesan, lemon, toast
Fresh Gulf oysters grilled to perfection with garlic herb butter and Parmesan cheese
Crispy French fries smothered in rich gravy, cheese curds, and savory charred meat toppings
Rich Louisiana-style dark roux gumbo loaded with sausage and fresh seafood over rice
Aromatic ground beef, andouille sausage, peanuts, cilantro, and nuoc cham dipping sauce
Fried chicken bites tossed in a five spice fish sauce caramel with jalapeños, fresh herbs, and lettuce wraps
Shredded green papaya, jicama, red onion, sriracha, peanuts, lime, cilantro, Thai basil, and mint
Mixed lettuce and pickled veggies tossed with fried shallots and aromatic Thai basil
Tender snow crab clusters prepared with a rich and aromatic smoked seasoning
Tender mussels in a savory garlic wine broth served with crispy golden French fries
Whole fresh fish fried to a crispy golden brown, served with savory dipping sauce and herbs
Entree-sized lump crab cakes served with remoulade sauce and fresh greens
Fresh Cajun spiced crawfish priced by the pound with signature boil seasoning
Sweet snow crab clusters boiled in aromatic Cajun spices, priced by the pound
Massive Alaskan king crab legs boiled with Cajun spices, priced by the pound
Fresh mussels boiled in a seasoned savory broth, priced by the pound
Fresh littleneck clams boiled in a flavorful spiced broth, priced by the pound
Large shell-on boiled shrimp coated in vibrant Cajun seasoning, priced by the pound
Snow crab, shrimp, mussels, clams, potatoes, and corn tossed in signature boil seasoning
1/2 lb boil snow crab served with sausage, hush puppies, Cajun fries, and Bon Ton slaw
1/2 lb smoked snow crab served with sausage, hush puppies, Cajun fries, and Bon Ton slaw
1 lb king crab served with sausage, hush puppies, Cajun fries, and Bon Ton slaw
1 lb crawfish served with sausage, hush puppies, Cajun fries, and Bon Ton slaw
1/2 lb fried shrimp served with sausage, hush puppies, Cajun fries, and Bon Ton slaw
Artisan Gulf oysters served fresh on the half shell with cocktail sauce, horseradish, lemon, and saltines
Crispy fried protein dressed with dill pickle, lettuce, tomato, and remoulade on French bread
Spicy fried protein dressed with Szechuan oil, hot sprinkle, lettuce, mayo, dill pickle, and XO boil sauce
Vietnamese braised beef and carrots with horseradish mayo, pickled peppers, and shredded lettuce
Dressed with nuoc mam aioli, pickled veggies, fresh jalapeño, and cilantro on a toasted baguette
Juicy Cajun spiced shrimp patty on a toasted brioche bun with lettuce, tomato, and remoulade
Pan-seared crab cake on a toasted bun with fresh toppings and tartar sauce
Crispy oysters tossed in Nashville hot sauce on a toasted buttered roll with pickles
Savory meatballs on a toasted sub roll with aromatic herbs and special sauce
Crispy falafel with traditional banh-mi pickled vegetables, fresh herbs, and vegan mayo
Blackened catfish fillet with pickled veggies, fresh herbs, and savory aioli on a toasted baguette
Massive platter of fried crawfish, oysters, shrimp, and catfish over Cajun fries and hush puppies
Boiled peanuts, 1 dozen raw oysters, 1 lb boil snow crab, 1 lb boiled crawfish, 1 lb boil shrimp, double XO rice, double broccoli, and pickled vegetables
Crispy fried chicken bite nuggets served with signature dipping sauce
Crispy cornmeal-crusted fried crawfish tail meat served with lemon and remoulade
Golden-brown crispy fried oysters served with lemon wedges and cocktail sauce
Crispy, golden-fried large butterfly shrimp served in a basket with fries
Thick Southern fried catfish fillets with a crunchy cornmeal crust
Fried Peche's andouille sausage, red beans, jasmine rice, toasted seasonings
Seafood smothered in spicy Cajun gravy over jasmine rice with hush puppies
Crispy kettle-cooked New Orleans potato chips
Rich and warm melted brown garlic butter infused with fresh herbs
Assorted classic Southern side items and accompaniments
Corn nuggets, red beans & rice, masque choux, and seasoned greens
Oyster & cilantro dirty fried rice with crawfish smoked gouda mac & cheese
Bright and tangy house-pickled vegetables including carrots, daikon, and cucumbers
Fragrant jasmine rice tossed in savory XO seafood sauce and scallions
Crisp and creamy Southern coleslaw garnished with cracked black pepper
Golden brown cornmeal hush puppies served warm
Sweet corn cobs boiled in seasoned seafood broth and butter
Crispy sweet potato fries dusted with sea salt
Crispy French fries tossed in signature Cajun seasoning
Stir-fried broccoli florets seasoned with aromatic five-spice and garlic
Hearty bowl of red beans and rice topped with sliced andouille sausage
Creamy baked macaroni and cheese made with rich smoked gouda cheese (Add crawfish +3)
Nestled in the vibrant heart of Midtown Atlanta, Bon Ton delivers an electrifying dining experience by masterfully fusing bold Louisiana Cajun traditions with aromatic Vietnamese street food flavors. Housed in a delightfully playful and trendy space, this beloved neighborhood seafood destination effortlessly bridges two distinct culinary worlds, creating an atmosphere that is simultaneously nostalgic, high-energy, and deeply welcoming. Whether you are dropping in for a lively weekend dinner or grabbing late-night drinks at the bar, Bon Ton promises a feast for both the palate and the senses.
Operating comfortably within a moderate price bracket ($20–$30 per person for casual visits, scaling up for elaborate seafood feasts), Bon Ton offers remarkable value given the premium sourcing of their shellfish and the complexity of their scratch-made sauces. The portion sizes—particularly across their famous seafood boils, po'boys, and fried platters—are remarkably generous, making it an ideal gathering spot for groups and families looking to share plates without breaking the bank.
The interior vibe strikes an ideal balance between a rustic southern crab shack and an eclectic modern cocktail lounge. Dimmed lighting, upbeat retro music, and a buzzing outdoor patio create an infectious energy that draws food enthusiasts from all across Georgia. Service is attentive and deeply knowledgeable about the intricate spice profiles and oyster origins.
Reservations via Resy are highly recommended, especially during peak weekend dinner hours when the dining room fills up rapidly. While the menu is heavily centered around shellfish, fried seafood, and meat, the kitchen offers wonderful vegetarian and gluten-free accommodations—including fresh salads, vegetable sides, and customizable seafood boils. Parking around Myrtle Street can occasionally be tight, so plan accordingly or utilize nearby rideshare options.
224 Ponce De Leon Ave NE, Atlanta, GA 30308
814 Juniper St NE #3, Atlanta, GA 30308
824 Juniper St NE, Atlanta, GA 30308
510 Piedmont Ave NE, Atlanta, GA 30308
800 Peachtree St NE Apt F, Atlanta, GA 30308
40 7th St NE, Atlanta, GA 30308
Bon Ton is famous for its unique cross-cultural menu that fuses traditional Louisiana Cajun seafood boils and po'boys with vibrant Vietnamese street food flavors, herbs, and spices.
Absolute guest favorites include their Charbroiled Oysters, Smoked Snow Crab, Hot & Easy Sticky Chicken, and the signature Smoked Bourbon Mai Tai cocktail.
Yes! While the restaurant is celebrated for its shellfish and seafood boils, they offer excellent options such as Spicy Jicama & Papaya Salad, Five Spice Broccoli, and customizable dishes that can accommodate various preferences.
Most diners spend between $20 and $30 per person for a satisfying meal of sandwiches or appetizers with drinks, while elaborate seafood boils and the Birthday Boil-a-Rama platters range higher.
Yes, reservations are strongly encouraged, particularly for weekend dinner services, and can be easily booked online via Resy.
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