A legendary signature hot pot featuring napa cabbage, fermented tofu, sliced pork, maitake mushrooms, fish cake, pork meatballs, clams, quail egg, tomato, pork blood, pork intestine, nira, and preserved vegetables in a rich broth.
A comforting Taiwanese hot soup featuring fresh bok choy, shrimp, sliced pork, seafood mushrooms, iced tofu, octopus balls, clams, squid rings, fish fillet, vermicelli, Fuzhou fish balls, egg, and green onion.
A savory Korean bean paste hot soup brimming with soybean sprouts, nira, pork belly, kimchi, zucchini, fish tofu, tempura, rice cakes, seafood mushrooms, fish fillet, wok noodles, lobster fish ball, and crown daisy.
A hearty and comforting hot soup loaded with fresh cabbage, tender sliced beef, enoki and brown beech mushrooms, quail egg, tomato, tofu skin, duck blood, and udon noodles.
A warming hot soup showcasing tender slices of lamb, cabbage, enoki and brown beech mushrooms, quail egg, tomato, tofu skin, duck blood, and udon noodles.
A rich and indulgent hot soup combining cabbage, sliced pork, fragrant curry paste, creamy milk cream, enoki and brown beech mushrooms, corn, fish balls, and udon noodles.
An earthy vegetarian hot pot packed with cabbage, king oyster, enoki, maitake, and shiitake mushrooms, veggie dumplings, fresh tofu, tomato, lotus root, broccoli, and sweet corn.
A fiery and bold Taiwanese spicy hot soup featuring cabbage, wok noodles, tempura, clams, sliced beef, maitake mushrooms, squid rings, Fuzhou fish balls, pork intestine, pork blood, and fried tofu skin.
A savory miso hot soup filled with cabbage, pork meatballs, soft tofu, fish fillet, bunashimeji mushrooms, fried tofu skin, udon, wood ear mushrooms, corn, imitation crab, shrimp, and egg.
A tangy and aromatic Thai tomato hot soup showcasing cabbage, taro stem, sliced pork, squid rings, cuttlefish balls, fish fillet, clams, mussels, spam, baby corn, tomatoes, shrimp, and coconut milk.
Includes a refreshing Summer Bowl with Rice or Udon, a flavorful Lu Wei appetizer plate, and your choice of any drink.
Includes a Summer Bowl with Rice or Udon, a savory Lu Wei appetizer plate, and your choice of any drink.
Thinly sliced premium lamb meat, perfect for quick shabu-shabu style cooking in your hot pot.
Thinly sliced premium beef with excellent marbling for hot pot.
Chewy and tender braised beef tendon, ideal for absorbing savory broth flavors.
Thinly sliced fresh pork meat ready to simmer in hot soup.
Fresh, plump shrimp to add sweet oceanic flavor to your broth.
Carefully cleaned and prepared pork intestine, offering a rich and chewy delicacy.
Classic surimi imitation crab sticks.
Savory fish balls with a flavorful minced meat filling inside.
Soft, tofu-textured fish cakes that soak up delicious broth.
Japanese-style savory fish paste tempura slices.
Sliced savory fish cakes.
Crispy fried tofu skin rolls that add wonderful texture to soups.
Fresh crown daisy greens (Tong Hao), adding herbal freshness to hot pot.
Fresh leafy Taiwanese bok choy with crisp stalks.
Classic wheat wok noodles, great for finishing off your hot pot broth.
Nutritious green spinach-infused wok noodles.
Thick, chewy Japanese wheat udon noodles.
Fresh sweet corn cobs that add natural sweetness to the soup.
Classic instant ramen noodles for a hearty addition.
Frozen tofu with a unique honeycomb texture designed to absorb maximum broth.
Delicate protein-packed boiled quail eggs.
Fresh, silky soft tofu blocks.
Fluffy, perfectly steamed white rice.
Thin, translucent glass rice noodles.
Fresh raw farm egg.
Rich, velvety sweet milk cream topping.
Upgrade your complimentary rice to a rice bowl crowned with a soft hot spring egg and savory house sauce.
Refreshing and cooling iced green tea, perfectly pairing with spicy hot pots.
Classic chilled black iced tea with a smooth, refreshing finish.
Upgrade any standard drink to a large size for extra refreshment.
0.2 mi away
655 S King St, Seattle, WA 98104
0.2 mi away
255 S King St, Seattle, WA 98104
0.2 mi away
424 7th Ave S, Seattle, WA 98104
0.4 mi away
411 1st Ave S, Seattle, WA 98104
0.4 mi away
116 1st Ave S, Seattle, WA 98104
0.6 mi away
820 2nd Ave, Seattle, WA 98104
Boiling Point specializes in Taiwanese-style individual hot pots where each diner receives their own personal pot heated on a portable flame tray. Popular broth options include the Milk Cream Curry, House Special, and Taiwanese Spicy.
Every hot pot comes with your choice of steamed rice or vermicelli noodles. You can also upgrade your rice to a Hot Spring Egg bowl for an extra savory touch.
Yes! If you visit during lunch hours, a complimentary drink such as iced green tea or wintermelon tea is included with your hot pot meal.
Boiling Point offers a wide variety of add-ons, including thinly sliced beef and lamb, QQ beef tendon, pork intestine, Fuzhou fish balls, fried tofu skin, and fresh crown daisy greens.
Yes, the menu features options like the Mushroom Veggie hot soup, which is packed with king oyster, enoki, maitake, and shiitake mushrooms, tofu, lotus root, and broccoli.
