Aged Bluefin Tuna Crudo With Crispy Rice, Ginger & Calabrian Chili
$ 27.00Aged bluefin tuna served with crispy rice, fresh ginger, and a kick of Calabrian chili.
Aged bluefin tuna served with crispy rice, fresh ginger, and a kick of Calabrian chili.
Halibut ceviche marinated in leche di tigre, topped with avocado, ramps, huacatay, and pinenut brittle.
Savory pizzelle topped with tuna belly tartare, fresh crab, celery root remoulade, and kiwi koshu.
Roasted porcini mushrooms served over fresh arugula with sheep's milk feta and marsala syrup.
Toasted ciabatta bruschetta topped with creamed corn, sweet Maine lobster, and tender summer squash.
Crispy roasted lamb belly served alongside roasted kohlrabi, French curry, and a charred spring onion dressing.
Smoky octopus grilled over binchotan charcoal, served with marinated gigante beans and sweet pepper romesco.
Creamy burrata stracciatella paired with crisp cucumber, heritage tomatoes, and vibrant pumpkin seed pesto.
Fresh Pearson's peaches served with Jersey Girl cheese, candied pecans, and aged balsamic vinegar.
Smoked prosciutto paired with sweet pineapple, aromatic Thai basil, candied hazelnuts, and creamy fromage blanc.
Fresh snapper ceviche in tiger milk with kiwi, aji dulce, and murasaki sweet potato.
Crispy savory cannoli filled with Alabama crab salad and topped with shaved Mountain Rose apple.
AK side stripe shrimp in an acque pazzo broth with kumquat and pumpkin seed XO sauce.
Crispy Roman fried cauliflower and Brussels sprouts tossed with barrel-aged fish sauce, fresh mint, and Meyer lemon.
Crispy octopus paired with smashed potatoes, green olives, and spicy gochujang aioli.
Creamy Carolina burrata served with marinated beets, fresh blood orange segments, and velvety sunchoke silk.
Tricolore salad featuring smoked rutabaga, sweet saba, toasted pepitas, and super aged pecorino cheese.
Cheesy Fontina gougères filled with PSM prosciutto, red wine poached pears, and sweet fennel jam.
Rich Vialone Nano risotto topped with sweet blackened scallops and charred corn succotash.
Rich 20-yolk hand-rolled tagliatelle tossed with mushrooms, Tuscan kale kimchi, and luxurious European butter.
Wide ribbon pappardelle tossed in a hearty, slow-cooked Bolognese meat sauce and topped with American Parm.
Tender short rib-filled tortelli served in a rich umami broth with heritage tomatoes, oyster mushrooms, and haricot vert.
Goat cheese-stuffed ravioli paired with sweet peaches, charred grilled broccolini, and a sweet pepper sugo.
Radiatore pasta tossed with creamy collards and topped with Southern-style fried chicken parm.
Ink-black spaghetti tossed with spicy hot Calabrese sausage, sweet rock shrimp, and fresh scallions.
Sorpresine pasta tossed with sweet lump crab, fresh corn, early tomatoes, and crunchy butter croutons.
Rolled garganelli pasta served with savory rabbit mortadella, classic pomodoro, and melted smoked mozzarella.
Rich Vialone Nano risotto topped with braised beef cheek, earthy mushrooms, and bitter escarole.
Classic cacio e pepe made with black pepper-infused pasta, creamy pecorino cheese, and shaved Perigord truffles.
Sorpresine pasta with toasted garlic, fresh mussels, buttery tomato passata, and rustic torn bread.
Beef-filled tortelli served in a rich umami broth with wild chanterelle mushrooms and tender hakurei turnips.
Goat cheese ravioli tossed in nutty brown butter with Conex cabbage, roasted apple, and real balsamic.
Crispy Southern fried chicken parmesan served over creamy collards and radiatore pasta.
Rich chicken liver ravioli served with tender field peas, sweet fennel agrodolce, and fresh fine herbs.
Decadent Sauternes-soaked brioche served with orange honey and rich mascarpone gelato.
Moist huckleberry and white polenta cake served with citrus zabaglione and fig leaf gelato.
Rich burnt Basque cheesecake for two, served with pistachio mousse and amarena cherry sorbetto.
A single scoop of any house-made gelato served with a crisp pizzelle wafer.
Crispy-edged bourbon vanilla canelé served with bright satsuma citrus and smoked vanilla gelato.
Decadent Café Amaro chocolate torte served with crème fraiche gelato and crunchy cocoa nibs.
Rich burnt Basque cheesecake topped with fresh pomegranate, pistachios, and winter spices.
Nestled in the vibrant heart of Atlanta, BoccaLupo offers an intimate, low-key dining experience that brilliantly reimagines homestyle Italian cooking with creative, modern twists. Known for its cozy neighborhood charm and lively bar scene, this culinary gem strikes the perfect balance between casual neighborhood warmth and upscale gastronomic ambition, making it a beloved destination for both celebratory dates and relaxed weeknight dinners.
Stepping into BoccaLupo reveals a cozy, intimate dining room where the energy is lively and welcoming. The rustic-chic decor, soft mood lighting, and attentive service create an environment that immediately puts guests at ease. While the seating is cozy and close-knit, the friendly staff and vibrant atmosphere ensure a memorable evening out, whether you choose a table in the dining room or grab a coveted seat at the bar.
The menu at BoccaLupo is a masterclass in house-made pasta and seasonal innovation, blending traditional Italian foundations with inventive flavor combinations:
Dining at BoccaLupo generally falls into the moderate-to-upscale bracket ($50–100 per person), reflecting the exceptional quality of ingredients made fresh in-house daily. Portions are generous, particularly for signature pasta and secondi dishes, ensuring that guests walk away feeling both thoroughly satisfied and appreciative of the culinary craftsmanship.
Reservations via Resy are strongly recommended due to the restaurant's intimate size and high demand. The kitchen takes pride in offering wonderful vegetarian options and accommodating various dietary preferences. Street parking is available nearby, and arriving slightly early gives you a chance to sample one of their acclaimed craft cocktails at the bar.
684 John Wesley Dobbs Ave NE Unit J, Atlanta, GA 30312
525 Edgewood Ave SE, Atlanta, GA 30312
240 N Highland Ave NE, Atlanta, GA 30307
904 Memorial Dr SE, Atlanta, GA 30316
300 N Highland Ave NE, Atlanta, GA 30307
968 Memorial Dr SE, Atlanta, GA 30316
Yes, BoccaLupo requires reservations for dinner, which can easily be booked online through Resy due to the intimate seating capacity and high popularity.
The menu features several standout handmade pasta dishes, including the Black Spaghetti with Hot Calabrese Sausage, the 20 Yolk Tagliatelle with mushrooms and Tuscan kale kimchi, and the comforting Southern Fried Chicken Parm served over radiatore and creamy collards.
Guests can generally expect to spend between $50 and $100 per person for a full multi-course dining experience including appetizers, pastas, and drinks.
Yes, the menu includes thoughtfully crafted vegetarian options such as the Goat Cheese Ravioli, Cacio e Pepe with Perigord truffles, and various seasonal antipasti salads.
Street parking and nearby lot parking are available around Edgewood Avenue, though guests are advised to arrive a little early during peak evening hours.
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