BOA Steakhouse

Chilled jumbo shrimp served with a refreshing, tangy lime cocktail sauce.

Crispy toasted lavash flatbread served alongside smooth, house-made creamy hummus garnished with olive oil and herbs.

Savory deviled eggs infused with vibrant basil pesto and topped with crispy, delicate prosciutto.

Crispy cauliflower tossed in tangy buffalo sauce, garnished with rainbow carrots, blue cheese powder, and cooling herb yogurt.

Tender American Wagyu meatballs simmered in rich pomodoro sauce, served with warm grilled ciabatta bread.

Chef's daily seasonal soup creation, prepared fresh with premium artisanal ingredients.

Crisp romaine hearts tossed in classic garlic-anchovy dressing, shaved Parmesan cheese, and toasted croutons.

Hearty chopped salad featuring artichokes, savory salami, chickpeas, olives, tomatoes, pepperoncini, toasted pine nuts, and aged provolone.

Smoked turkey breast, crispy bacon, hard-boiled egg, ripe avocado, tomatoes, and crumbled blue cheese over mixed greens with balsamic vinaigrette.

Roasted sweet beets paired with citrusy kumquats and creamy goat cheese yogurt, drizzled with olive oil.

Nutritious roasted freekeh grain salad with tender grilled chicken, winter squash, kumquats, feta cheese, and zesty lemon-coriander vinaigrette.

Sliced American Wagyu flat iron steak served over roasted fingerling potatoes, crisp chicory greens, herb salmoriglio, and zesty chili vinaigrette.

Sliced turkey breast, crispy bacon, Mahón cheese, red onion, and creamy avocado mousse served on dramatic toasted charcoal bread.

Tender smoked American Wagyu tri-tip topped with melted brie, roasted sweet peppers, and black pepper aioli on toasted artisan bread.

Crispy buttermilk fried chicken thigh layered with zesty spicy ranch dressing, sweet bread & butter pickles, and shredded iceberg lettuce.

House-smoked tuna salad melted with creamy Muenster cheese and fresh sliced avocado on golden grilled sourdough.

Signature beef patty topped with rich creamy Camembert cheese and a crispy fried onion brick on a soft brioche bun.

Plant-based Impossible patty topped with savory vegan chili, melted vegan American cheese, onions, and yellow mustard on a toasted vegan bun.

Seasoned grilled lamb wrapped in warm pita bread with creamy cucumber tzatziki, Kalamata olives, red onion, juicy tomatoes, and crumbled feta cheese.

Crispy cauliflower crust pizza topped with tender broccolini, fragrant roasted garlic, melted white cheeses, and a kick of Calabrian chili.

Grilled marinated skirt steak cooked to order, served alongside crisp golden French fries and garlic herb butter.

Pan-roasted airline chicken breast with crispy skin, served over seasonal roasted vegetables and rich natural pan jus.

Pan-seared Skuna Bay craft-raised salmon served over seasonal vegetables with citrus herb butter glaze.

Center-cut 6 oz. tenderloin filet mignon seared to perfection and topped with roasted herb butter.

Prime 7 oz. New York strip steak expertly seared with rich marbling and savory herb crust.

Nourishing grain and vegetable bowl topped with tender grilled salmon, avocado, fresh greens, and house vinaigrette.

Wholesome meal bowl with sliced herb-marinated grilled chicken breast over ancient grains, avocado, and garden vegetables.

Hearty bowl filled with sliced seared hanger steak, ancient grains, roasted vegetables, avocado, and chimichurri dressing.

Nutrient-packed vegetarian bowl featuring roasted seasonal squash, quinoa, avocado, chickpeas, and lemon vinaigrette.