BluWater Bistro

Freshly cubed yellowfin tuna tossed in savory Aloha poke sauce, garnished with pickled cucumbers and ginger, served alongside crispy house-made taro chips.

Steamed mussels swimming in a fragrant red Thai curry and coconut milk broth, studded with savory chorizo pieces and fresh cilantro.

Crispy fried cauliflower florets coated in white cheddar and a drizzle of honey and lemon butter, topped with toasted pine nuts.

A refreshing mix of fresh halibut, scallops, and bay shrimp cured in a bright cilantro-citrus marinade, served with creamy guacamole and house-made tortilla chips.

A tender grilled filet of Wild King Salmon brushed with a sticky ancho honey lemon glaze, resting atop a bed of garlic wilted spinach.

Juicy jerk-spiced chicken skewers served over a bed of crisp wild greens, topped with a colorful and refreshing pineapple jicama salsa.

A vibrant sharing platter featuring smooth hummus, creamy tzatziki, roasted red peppers, kalamata olives, grilled portabella mushrooms, feta cheese, and warm pita bread.

Slices of colorful heirloom tomatoes and thick rounds of fresh mozzarella layered with fresh basil leaves and a rich balsamic reduction drizzle.

A warm, thick, and creamy New England clam chowder in a rustic bowl, topped with chopped fresh parsley and crispy oyster crackers.

A steaming, hearty bowl of the chef's freshly prepared daily soup, garnished with delicate herbs and served with a crusty roll.

A classic Cobb salad with neatly arranged rows of grilled chicken, crispy bacon, hard-boiled eggs, ripe avocado, blue cheese crumbles, and tomatoes over crisp greens.

A crisp, refreshing bowl of organic wild greens tossed with juicy tomatoes, sliced red onion, crunchy radishes, and cucumber in a light balsamic vinaigrette.

A gourmet salad of organic greens topped with delicate slices of ripe pear, red onions, smoked almonds, and creamy blue cheese dressing.

Crisp whole romaine lettuce leaves tossed in a creamy Caesar dressing, topped with shaved parmesan cheese and golden garlic Romano croutons.

A freshly baked Greek-style artisan pizza topped with vibrant green pesto, crumbled feta, melted mozzarella, artichoke hearts, Roma tomatoes, and dark kalamata olives.

A wood-fired pizza with rich pomodoro sauce, savory chorizo slices, earthy cremini mushrooms, melted mozzarella, roasted garlic cloves, and fresh rosemary sprigs.

A vibrant bowl of creamy tomato basil soup garnished with a drizzle of olive oil and fresh chiffonade basil, served with a crusty artisan bread slice.

Tender fettuccini pasta tossed with sweet chunks of lobster meat, colorful bell peppers, tender spinach, and crisp asparagus in a rich, velvety cream sauce.

A golden, beer-battered lobster tail piled high in a toasted hoagie roll with zesty habanero coleslaw, capers, and a drizzle of 1000 Island dressing.

A flaky roasted halibut filet served over a bed of fragrant Aglio y Olio cappellini pasta with garlic, olive oil, red pepper flakes, and a vibrant basil pesto drizzle.

A perfectly grilled Wild King Salmon filet with an ancho honey lemon glaze, served alongside tender red potatoes, wilted spinach, and a rich lemon butter sauce.

A golden parmesan-crusted rockfish filet served with tangy capers, lemon butter sauce, roasted red potatoes, and fresh seasonal vegetables.

A huge, gooey, warm classic Tollhouse Cookie made to order in a cast iron skillet with vanilla ice cream.

Let us load your bowl with a warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder, and chocolate-covered espresso beans.

Rich and creamy New York style cheesecake served with a vibrant raspberry coulis.

Golden-brown toasted marshmallows sandwiched between crisp graham crackers and melted Hershey's chocolate, served with a miniature tabletop campfire.

Northwest blackberries served hot under a golden, buttery crust, topped with a melting scoop of vanilla ice cream.

Olympic Mountain's vanilla ice cream layered with crunchy chocolate-covered pretzels, toasted hazelnuts, and a glossy ribbon of caramel.

Meal for 6 includes bottle of Elouan Oregon Pinot Noir, field green salad with cranberry walnut vinaigrette, garlic mashed potatoes, cranberry sauce, stuffing, and traditional pumpkin pie.

Meal for 6 includes bottle of Elouan Oregon Pinot Noir, field green salad with cranberry walnut vinaigrette, garlic mashed potatoes, cranberry sauce, stuffing, and traditional pumpkin pie.