Blueprint on 3rd

Southern gooey butter cake served warm.

Silky vanilla bean custard beneath a crisp caramelized sugar crust.

Fudgy chocolate pecan brownie served warm with a scoop of vanilla bean ice cream.

Creamy goat cheese cake with a delicate crust and subtle tang.

Warm bread pudding with sweet white chocolate and tart raspberry sauce.

Crème brûlée, chocolate pecan brownie & lemon cheesecake

Selection of daily house-made ice creams and refreshing sorbets.

Selection of artisanal cheeses served with accompaniments.

Rich and intense single-shot espresso.

Espresso layered with steamed milk and velvety foam.

Tito's vodka, lemon juice, fresh strawberry (a fruity and refreshing adult lemonade.)

Old forester bourbon, carpano antica formula vermouth, orange & earl grey bitters -light spice and herbaceous notes, bright, boozy. Digestive cocktail.

Camerena reposado tequila, lime juice, orange & lemon bitters, orange flower water (light, floral, spirit forward.)

Bacardi light rum, ablis cbd cranberry/blood orange infusion, lime juice, agave (fruity, tart & relaxing)

New amsterdam gin, rosemary syrup, grapefruit juice, lime juice, lemon bitters (refreshing, bright with herbal finish)

Old forester bourbon, cocchi torino, campari (spirit forward, herbaceous) post prohibition "european" cocktail

New amsterdam gin, pineapple & lime juice, cherry heering, brandy, prohibition bitters, soda (smooth) originated 1897/1903/1922/1927....pick one

Absolut citron vodka, simple syrup, fresh basil syrup, (light, herbal, and tart) we're saying nashville 10 years ago

New amsterdam gin, lemon juice, luxardo maraschino cherry & crème de violette (fruity, light & floral) "bartender handshake" cult favorite circa 1916

Flor de cana añejo rum, grapefruit & lime juice, luxardo maraschino cherry liquor (light, fruity and refreshing) 30's havana creation papa never drank

Sparkling Prosecco from Veneto, Italy.

Crisp and refreshing rosé wine from Côtes de Provence, 2018.

Dry white wine from Trentino-Alto Adige, Italy, 2018.

Aromatic and balanced Riesling from Mosel, 2017.

Zesty and herbaceous Sauvignon Blanc from Marlborough, New Zealand, 2018.

Rich California Chardonnay by Daniel Fitzgerald, 2017.

Smooth California Pinot Noir by Joe Wagner, 2018.

Bordeaux red wine blend, 2017.

Classic Rhone red wine blend, 2017.

Full-bodied Malbec from Mendoza, Argentina, 2016.

Robust Cabernet Sauvignon from Paso Robles, 2017.

Elegant and mineral Sancerre from Loire Valley, 2018.

Bold Paso Robles red blend, 2018.

Exclusive Napa Valley Chardonnay (Only 400 cases made!)

Premium Willamette Valley Pinot Noir, 2015.

Exceptional Brunello Di Montalcino, 2014.

Iconic Paso Robles Cabernet Sauvignon, 2018.

Renowned California red blend by Orin Swift, 2018.

Draft blonde ale from Cahaba Brewing Company.

Draft Belgian-style double ale from Straight To Ale.

Draft dark porter beer from Folklore Brewing.

Draft India Pale Lager from Ghost Train Brewing.

Draft farmhouse saison from Blackberry Farm Brewery.

Draft IPA from Good People Brewing Company.

Canned Mexican-style lager from Good People Brewing Company.

Bottled milk stout nitro beer from Left Hand Brewing.

Canned tangerine kolsch from Yellowhammer Brewing.

Canned honey amber ale.

Bottled European pilsner.

Bottled American amber lager.

Bottled light lager.

Bottled ultra light lager.

Bottled light pilsner.

Bottled light lager beer.

Canned American lager beer.

Canned Berliner Weisse sour ale with passion fruit and guava.

Bottled non-alcoholic German lager.

Camerena reposado tequila, lime, bittermen's hopped grapefruit bitters, berk & hauk orange flower water (light, floral, spirit forward.)

Old forrester bourbon, carpano antica formula vermouth, berg & hauk orange bitters, 18.21 earl grey bitters (light spice and herbaceous notes, bright, boozy. Digestive cocktail.)

Famous grouse blended scotch, drambuie, luxardo maraschino liqueur, courvoisier vsop, peach bitters, laphroig rinse (smokey in aroma only, bright, high alcohol content.)

Old forester bourbon, chambord, cocchi barolo chinato, rosemary, lemon bitters (jammy, boozy, lightly herbaceous, clean finish.)

London dry gin, cocchi vermouth di torino, house made limoncello (light, citrusy, slightly herbaceous. Digestif cocktail.)

Tito's vodka, pama liqueur, lemon, lime, prosecco (dry, tart, subtle fruit notes, sparkling.)