Blue Mermaid

Rich and creamy chowder featuring tender Dungeness crab meat, savory bacon pieces, sweet roasted corn, and a vibrant aromatic cilantro pesto drizzle.

Classic New England-style comfort chowder prepared with tender sea clams, mirepoix, diced potatoes, and fresh celery in a rich cream base.

Hearty, tomato-based Manhattan-style chowder loaded with tender clams, onions, peppers, and aromatic garden herbs.

Fresh local greens tossed with roasted root vegetables, creamy goat cheese, capers, kalamata olives, crunchy croutons, and balsamic vinaigrette.

An opulent seafood salad featuring crisp little gem lettuce, generous lump Dungeness crab, cherry tomatoes, hard-boiled egg, cucumber, avocado, and signature Louis dressing.

Sweet roasted beets paired with seasonal melons, cherry tomatoes, pickles, fresh basil, feta cheese, and crisps, finished with a zesty sherry and maple vinaigrette.

Crispy chopped kale and romaine lettuce tossed in a creamy Caesar dressing, topped with parmesan cheese and crunchy sourdough crouton crumble.

Wholesome farro grains and peppery arugula combined with cucumbers, tomatoes, olives, roasted red peppers, and feta cheese in a bright lemon vinaigrette.

Golden, crispy French fries dusted generously with savory seafood bay seasoning.

Light and refreshing mixed green salad served with your choice of dressing.

Thick artisan bread toasted to golden perfection with rich garlic butter and fresh herbs.

Smooth, traditional Mediterranean chickpea hummus served with olive oil and warm pita bread.

Silky, ultra-creamy mashed potatoes prepared with cream and butter.

A healthy medley of farm-fresh seasonal vegetables sautéed to tender-crisp perfection.

Fluffy, aromatic steamed basmati rice with individual grains distinct and tender.

Pristine raw oysters on the half shell served with shallot mignonette, cocktail sauce, and fresh horseradish.

Sashimi-grade ahi tuna paired with chickpea-battered kale, smooth avocado purée, spicy chili relish, and goat cheese in crisp taco shells.

Crispy popcorn shrimp served in a paper cornet with parmesan and garlic crumbs, lemon wedges, and smoky harissa aioli.

Free-range chicken breast bites in a cayenne and paprika marinade, accompanied by a warm pepper cheese fondue, chopped salad, and ranch dressing.

Delicate hamachi ceviche garnished with pickled shallots and capers, served alongside an arugula and pine nut salad, chili lime vinaigrette, and toasted baguette.

Fresh Acme bread served with creamy butter, rich hummus, dark olive tapenade, and vibrant cilantro chutney.

Fresh mixed garden greens tossed with creamy goat cheese, root vegetables, buttered croutons, capers, and balsamic vinaigrette.

Two juicy lamb sliders topped with mint yogurt, crushed grilled peppers, tomatoes, Swiss cheese, and pickles, served with a side of crispy fries.

Line-caught white fish of the day in a crispy beer batter, served with tartar sauce, fresh lemon wedges, parsley, and a mound of hot fries.

House-made pasta parcels stuffed with tender lobster, served in a rich herbed tomato velouté with truffle vinaigrette and onion crumbles.

Pan-seared sea scallops served over rustic lemon and lentil rice, finished with charred tomato salsa and airy citrus foam.

Plump shrimp simmered in a spiced coconut sauce with scallions, served alongside steamed rice.

Crisp-skinned pan-seared salmon served over carrot purée and smashed pea mix, drizzled with honey and chili vinaigrette.

Juicy roasted chicken breast glazed with saffron and pepper sauce, accompanied by potato mash and baked squash with goat cheese.

Tender confit chicken simmered in a rich tomato and cashew curry, served with steamed rice. (Vegetarian option available with paneer cheese).

Allen Brother 10oz New York strip steak served with sautéed vegetables, seasoned bay fries, and warm roasted gravy.

Cajun-spiced grilled eggplant steaks served with a vegetable mix, pickled shallots, chips, and savory cashew broth.

Chef's daily vegetarian creation featuring the freshest seasonal produce from the local farmer's market.

Smoky charred chicken kebabs served with roasted chickpea hummus, tzatziki, mint relish, and a crunchy lentil chip.

Spiced cauliflower florets resting on a bed of warm lentil khichdi, topped with pickled shallots, chickpea puffs, and crunchy chips.

Golden roasted chicken served with whipped potato mash, summer squash, and a luminous saffron pepper sauce.

Fresh pan-seared fish of the day served over creamy herbed risotto and grilled vegetables with a meyer lemon glaze.

Prime 12 oz rib eye steak grilled to perfection, served with assorted vegetables, bay fries, and roasted gravy.

Tender grilled New York strip steak served with savory veal jus, crispy fries, and sautéed seasonal vegetables.

Silky dark chocolate cremeux served with tart passion fruit sorbet, chocolate pearls, graham crumbs, and a spiced orange reduction.

Classic Key Lime Pie served with berry coulis, whipped cream, and almond crumbles.

Decadent rich chocolate cake served with vanilla ice cream and sweet berry compote.

Two eggs any style with your choice of applewood-smoked bacon or chicken sausage, served with roasted red skin potatoes.

Fluffy folded omelet stuffed with honey ham, mushrooms, tomato, and peppers.

Healthy egg white omelet filled with fresh spinach, mushroom, tomato, avocado, and cheddar cheese.

Honey ham, poached eggs, and English muffin smothered in a rich cheese sauce.

Thick-cut sliced pan levain topped with smashed avocado, two eggs any style, tomato, queso fresco, and arugula.

Light and fluffy lemon and ricotta pancakes served with seasonal berries and maple syrup.

Golden thick-cut French toast topped with seasonal berries and maple syrup.

Comforting warm steel-cut oats topped with brown sugar, candied walnuts, and seasonal berries.

Layers of thick Greek yogurt, crunchy granola, and fresh seasonal berries.

A refreshing selection of freshly sliced seasonal fresh fruits.

Assorted selection of freshly baked, flaky breakfast pastries.

Golden brown diced breakfast potatoes seasoned with herbs and onions.

Your choice of crispy breakfast bacon, chicken sausage, or honey ham.

Farm-fresh eggs cooked to your preference.

Choice of classic breakfast cereal served with cold milk.

Freshly brewed Zoka coffee (regular, decaf, or espresso).

Barista selections including cappuccino, latte, café mocha, and hot chocolate.

Assorted hot or iced tea selections.

Choice of orange, grapefruit, cranberry, apple, pineapple, or tomato juice.

Classic savory cocktail featuring seasoned tomato juice and spirits.

Warm coffee infused with Irish whiskey and topped with fresh cream.

Chilled sparkling wine mixed with fresh orange juice.

Refreshing cocktail made with vodka and fresh orange juice.