Blue Duck Tavern

Vibrant multigrain toast topped with smashed avocado, cherry tomatoes, peppery arugula, and a glossy soft-poached egg with a runny yolk, sprinkled with seeds and Aleppo pepper.

A toasted bagel layered with rich herb cream cheese, delicate ribbons of smoked salmon, thinly sliced cucumbers, shallots, and capers.

An artistic and colorful arrangement of freshly sliced seasonal tropical and local fruits on a crisp white ceramic platter.

A fresh bowl piled high with a mix of strawberries, blueberries, raspberries, and blackberries, glistening with morning dew.

Pristine bowl filled with creamy low-fat Greek yogurt topped with a neat cluster of vibrant fresh berries.

Tall glass parfait layered with chia-infused yogurt, house-made fruit compote, crunchy almond granola, and fresh berries.

Wholesome breakfast cereal served with fresh sliced bananas and berries, splashed with cold milk.

Hearty, warm multi-grain porridge topped with a caramelized banana brûlée and crunchy pumpkin and sunflower seed streusel.

Comforting bowl of steaming Irish steel-cut oatmeal served with a side of plump raisins and raw brown sugar crystals.

Textured bowl of house-made Bircher muesli soaked in honey and yogurt, loaded with oats, mixed fruits, and sliced almonds.

Fluffy golden-brown butter pancake topped with tart-sweet strawberry rhubarb compote and a crunchy pistachio crumble.

Thick-cut golden brioche French toast served with rich tonka bean crème, garnished with fresh dark blackberries and gooseberries.

Two perfectly cooked sunny-side-up eggs served alongside crispy golden rosemary home fries, artisanal toast, and savory breakfast meat.

Folded golden omelet stuffed with savory roasted market mushrooms, wilted spinach, and creamy goat cheese, served with toast.

Soft-poached eggs and house-cured Canadian bacon on a toasted pretzel bun, drizzled with zesty dijonnaise and fresh mustard greens.

Freshly baked everything or plain bagel cut in half and generously spread with smooth cream cheese.

Rustic wicker basket filled with flaky golden house-made croissants, a decadent pain au chocolat, and a fresh muffin.

Moist, crumbly house-made gluten-free coffee cakes studded with almonds and featuring a cinnamon streusel topping.

Crispy golden breakfast potatoes seasoned with herbs and served hot.

Single freshly prepared egg cooked to your preferred style.

Several strips of perfectly crisped smoked bacon arranged neatly on a plate.

Juicy, browned savory pork sausage links or patties.

Pan-seared slices of house-cured Canadian bacon showing a tender, savory center.

Lightly browned, seasoned chicken sausage links.

Additional portion of premium smoked salmon with lemon and dill.

Warm, comforting bowl of creamy southern-style cheese grits topped with melting butter.

Choice of fresh pressed single fruit or vegetable juice.

Pure pressed orange juice with a refreshing citrus kick.

Thick, pale pink smoothie blended from fresh strawberries and bananas.

Nutrient-rich green smoothie blended with fresh green vegetables and fruits.

Classic ceramic mug filled with rich, freshly brewed regular or decaf coffee.

Cozy mug of thick, velvety house-made hot chocolate topped with marshmallows.

Traditional porcelain demitasse cup filled with dark espresso topped with crema.

Ceramic cup of cappuccino featuring intricate latte art on velvety microfoam.

Large ceramic glass of café latte showing layered espresso and steamed milk.

Small glass pitcher of rich, amber-colored seasonal flavoring syrup.

Classic glass French press filled with dark, aromatic immersion brewed coffee.

Clean ceramic cup filled with hot Café Americano with delicate crema.

Small glass cortado showcasing equal parts espresso and velvety textured milk.

Tall glass filled with smooth slow-steeped cold brew iced coffee and ice.

Traditional ceramic bowl of frothy, vibrant green ceremonial grade matcha whisked to perfection.

Clear glass teapot and matching teacup filled with rich rock oolong tea.

Delicate porcelain teapot pouring fragrant amber Qi Lan oolong tea.

Traditional clay teapot serving dark, aromatic cinnamon-scented rock tea.

Steaming cup of citrus-infused oolong tea garnished with fresh lemon peel.

Fine porcelain cup of classic black tea scented with fragrant bergamot.

Rustic mug of dark, robust single-origin African breakfast tea.

Clear glass mug containing a blooming herbal botanical tea blend with floral petals.

Tall glass mug showcasing delicate hand-rolled green tea leaves.

Pristine white ceramic gaiwan and cup filled with classic flat-pan green tea.

Delicate teacup filled with warm, aromatic tea with sweet longan notes.

Traditional English breakfast tea served in a classic porcelain cup with milk.

Clay Yixing teapot pouring deep, earthy aged fermented dark tea.

Fine bone china cup filled with bright, translucent spring flush black tea.

Warm ceramic mug holding soothing full-bodied decaffeinated English breakfast tea.

Luxurious caviar service featuring Tsar Nicoulai caviar served on crushed ice with blinis, crème fraîche, and johnny cakes.

Pristine glass dish of Estate White Sturgeon caviar glistening under spotlighting.

Exquisite tin of BDT Tsar Imperial Osetra caviar displayed elegantly on ice with accompaniments.

Fresh oysters on the half-shell over crushed ice, garnished with lemon wedges and seaweed mignonette.

Thinly sliced cured fluke artfully plated with glistening trout roe, candied kumquats, and mustard seed drops.

Charred baby gem lettuce brushed with anchovy dressing, pistachio-lemon aioli, parmesan, and garlic crumbs.

Winter field greens salad tossed with apple slices, radishes, Vidalia onion, Bay Blue cheese, seeds, and cranberry cinnamon vinaigrette.

Delicate soft-poached duck egg resting on field pea salad and Surryano ham, finished with crimson shallots and mustard vinaigrette.

Expansive charcuterie board featuring an assortment of cured meats, artisanal local cheeses, and house mustard.

Succulent medium-rare dry-aged beef tenderloin sliced to reveal a ruby-red center, served with wild mushrooms and Worcestershire.

Golden-brown pasture-raised half chicken with crispy skin, glistening with sweet tea jus and fresh herbs.

Seared sea scallops with golden crusts, paired with burnt vanilla parsnip puree and andouille marmalade.

Pan-seared rockfish fillet resting on Sea Island red peas, ham hock, and caraflex cabbage.

Expertly wood-fired whole fish garnished with swordfish mousseline and lemongrass caviar cream.

Creamy bowl of Carolina Gold rice porridge topped with market mushrooms, seaweed, and onion soubise.

Bowl of house-made garganelli pasta tossed with crisp house-cured guanciale, kale, and ricotta.

Tender slow-cooked collard greens simmered with bacon, lager, and cider vinegar.

Rich white corn grits loaded with melted Appalachian cheese and topped with red onion marmalade.

Silky, buttery potato purée enriched with sweet confit garlic.

Charred Brussels sprouts drizzled with cashew yogurt and cider reduction, finished with benne seeds.

Upscale potato salad made with tiny taters, pickles, celery, smoked roe, and dill celery crème.

Fresh baby spinach gently wilted with garlic and extra virgin olive oil.