Bloom & Bee

A delightful combination of tender chicken breast, crunchy walnuts, dried cranberries, crisp apples, and celery tossed to perfection, served inside a freshly house-baked flaky croissant.

House-smoked organic turkey breast paired with thick-cut bacon, fresh tomatoes, crisp lettuce, and a zesty lemon-garlic aioli.

A crisp artisan flatbread layered with whipped ricotta, melted mozzarella, tender artichokes, San Marzano tomato sauce, fresh basil, kale, and a kick of Calabrian chili.

Classic white flatbread featuring a rich blend of ricotta and mozzarella cheeses, roasted red onions, toy box tomatoes, fresh basil, and lemon-infused extra virgin olive oil.

Savory flatbread topped with smoky Nueske's bacon, creamy Gruyère cheese, crème fraîche, confit potatoes, caramelized onions, and vibrant gremolata.

A blistered artisanal flatbread topped with creamy whipped ricotta, melted mozzarella, artichoke hearts, dollops of San Marzano tomato sauce, fresh basil, and a kick of spicy Calabrian chili.

A crispy wood-fired flatbread layered with rich crème fraîche, nutty melted Gruyère cheese, smoky Nueske's bacon, sweet caramelized onions, and fresh herb gremolata.

Freshly baked trio of decadent chocolate chunk cookies oozing with warm, melted chocolate goodness.

A layered dessert in a clear glass verrine showcasing fluffy chiffon cake, sweet coconut sauce, caramelized roasted pineapple chunks, and airy coconut foam topped with a toasted coconut garnish.

An elegant citrus pastry featuring a glossy dome of smooth lemon mousse over a nutty almond dacquoise base, accented with vibrant pink grapefruit gelée dots on a clean minimalist dessert plate.

Two scoops of vibrant seasonal fruit sorbet or ice cream garnished with a fresh mint sprig.

Pure and refreshing premium Fiji bottled mineral water.

Crisp and bubbly sparkling mineral water, choice of Topo Chico or San Pellegrino.

Classic refreshing fountain sodas: choose from Coca-Cola, Sprite, or Diet Coke.

Hearty and comforting chicken soup featuring pulled roasted organic chicken, Swiss chard, and traditional spätzle noodles.

Rich and velvety sweet corn velouté garnished with crispy cornbread crisps, cool crème fraîche, and aromatic smoked paprika oil.

Vibrant roasted tomato soup enhanced with fragrant basil oil and golden grilled cheese croutons.

A comforting bowl of hot chicken soup with tender pulled organic chicken, tender spätzle noodles, and vibrant green spinach leaves in a clear, golden broth.

A rich, vibrant red roasted tomato soup drizzled with emerald-green basil oil, served with golden, crispy grilled cheese croutons floating on top.

A velvety-smooth golden corn soup garnished with a dollop of cool crème fraîche, crunchy cornbread crisps, and droplets of vibrant red smoked paprika oil.

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

An extravagant specialty roll featuring tempura lobster tail, jumbo lump crab, wild caviar, avocado, eel sauce, spicy mayo, and aji amarillo sauce.

A delicious roll loaded with spicy tuna, blue crab, cream cheese, blackened sushi-grade salmon, spicy aioli, and sweet eel sauce.

A fresh and crisp vegetarian harvest roll filled with avocado, cucumber, asparagus, carrots, and red peppers.

Exquisite A5 Wagyu beef tataki slices paired with hackleback caviar, truffle shoyu, and crispy shallots.

Classic and creamy salmon roll featuring fresh salmon, avocado, cream cheese, and toasted sesame seeds.

A dynamic roll combining Gulf shrimp tempura, creamy avocado, spicy tuna, and bright masago.

Crispy fried Gulf shrimp rolled with avocado, masago, and drizzled with sweet eel sauce.

Fresh yellowtail hamachi rolled with crisp cucumber, scallions, and a kick of fresh jalapeño.

Spicy tuna mixed with crisp cucumber, scallions, crunchy tempura flakes, and sesame seeds.

An upscale surf and turf roll featuring lobster, avocado, tenderloin beef, asparagus, eel sauce, and spicy mayo.

Four thick-cut sashimi pieces with your choice of premium salmon, tuna, or hamachi.

Classic California roll made with generous jumbo lump blue crab, masago, creamy avocado, and cucumber.

Decadent lava roll packed with lobster, blue crab, shrimp, avocado, and rich su miso sauce.

Velvety-smooth corn soup garnished with crunchy cornbread crisps, crème fraîche, and smoked paprika oil.

Classic iced prawn cocktail served with traditional zesty cocktail sauce, fresh horseradish, and a grilled lemon.

Fresh heirloom tomatoes and creamy burrata cheese served over mixed greens with pickled onions, red ruby grapefruit, pistachio crumble, and aged sherry vinaigrette.

Crisp winter green salad featuring Granny Smith apples, Stilton cheese, candied pecans, shredded fennel, seed brittle, and white balsamic vinaigrette.

Hearty market salad with a green blend, grilled corn, black beans, roasted zucchini, cherry tomatoes, red beets, avocado, and balsamic agave vinaigrette.

Classic Caesar salad made with baby romaine, torn garlic croutons, aged parmesan, and a pink peppercorn-white anchovy dressing.

Nutritious garden salad featuring baby kale, mixed greens, protein-rich quinoa, pecorino cheese, poached pear, grilled endive, pumpkin seeds, sunflower seeds, and avocado tahini vinaigrette.

Pan-seared king salmon fillet served over Camargue risotto with English peas, lemon zest, rainbow cauliflower, and kalamansi aioli.

Luxurious wild mushroom and truffle risotto enriched with mascarpone and goat cheese, finished with a crispy parmesan crisp.

Tender roasted filet mignon served with cauliflower purée, tender broccolini, and shallots merchant jus.

Juicy roasted chicken served alongside smooth carrot purée, seasonal squash, and savory thyme jus.

Tender grilled octopus accompanied by marble potatoes, romesco sauce, kalamata aioli, radishes, and fresh scallions.

Thinly sliced Chinook salmon usuzukuri delicately fanned out, garnished with yuzu soy, olive oil, serrano pepper, micro cilantro, and finger limes.

Vibrant summer salad featuring heirloom tomato wedges and sweet strawberries layered with burrata cheese, basil oil, grilled sourdough, and dill buttermilk emulsion.

Rustic wooden platter displaying three grilled anticucho skewers featuring beef, shrimp, and chicken in a aji panca marinade, with lime and pickled red onion.

Golden-seared fillet of Gulf red snapper resting on smoked corn purée, charred broccolini, chili-lime brown butter, and a crispy onion ring.

Medium-rare wood-grilled New York strip steak sliced over potato pavé, drizzled with salsa verde, charred spring onion, and pico de gallo.

Creamy green herb risotto topped with parmesan foam, sweet green peas, pickled vegetables, and preserved lemon.

Rich and creamy corn risotto crowned with tender butter-poached lobster tail, mascarpone, chives, and lemon.

Traditional silver caviar service featuring capers, red onion, parsley, separated egg whites and yolks, crème fraîche, and warm blinis.

Luxurious Sturia Osetra Premier caviar from France served over crushed ice in a crystal bowl.

Delicate white sturgeon caviar from Italy served with a mother-of-pearl spoon.

Large golden-hued grains of Kaluga Gold caviar from China, chilled and buttery.

California white sturgeon caviar served in a pristine crystal vessel nestled in crushed ice.

Spicy tuna roll with cucumber, scallions, tempura flakes, and toasted sesame seeds.

Classic California roll with blue crab, masago, avocado, and cucumber.

Extravagant sushi roll with lobster, blue crab, shrimp, avocado, su miso sauce, and masago.

Dynamic roll with spicy tuna, gulf shrimp tempura, avocado, and masago.

Colorful vegetarian roll with avocado, cucumber, asparagus, carrot, and red pepper.

Decadent specialty lobster roll crowned with tempura lobster tail, jumbo lump blue crab, hackleback caviar, avocado, eel sauce, spicy mayo, and aji amarillo.

Rich, marbled slices of bluefin tuna belly topped with fried garlic, yuzu, and micro cilantro.

Exquisite maki roll wrapped around fatty bluefin tuna belly and avocado, served with spicy ponzu.

Slightly seared bluefin akami tataki with radish, fried leeks, ponzu, jalapeño aioli, and micro cilantro.

Specialty roll wrapped in pepper-crusted seared tuna over spicy salmon and avocado, scallions, and ponzu.

Upscale fusion roll featuring torched Japanese Wagyu beef draped over bluefin tuna tartare, cucumber, and scallions.

Stunning chirashi bowl with toro, tuna, hamachi, salmon, shrimp tempura, wakame, and sushi rice.

Hand-rolled spider temaki with fried soft shell crab, asparagus, avocado, and masago.

Pristine slices of thick-cut sashimi featuring tuna, hamachi, and salmon on shaved ice.

Handcrafted nigiri pieces with fresh salmon and tuna over glossy sushi rice.

Exquisite 5-piece nigiri sampler showcasing toro, tuna, hamachi, salmon, and torched A5 Wagyu.

Blistered artisanal flatbread topped with whipped ricotta, mozzarella, artichokes, San Marzano tomato sauce, basil, kale, and Calabrian chili.

Crispy wood-fired flatbread layered with crème fraîche, Gruyère cheese, Nueske's bacon, caramelized onions, and gremolata.

Massive 24 oz oak-grilled T-bone steak served medium-rare with roasted potatoes, haricot verts, and salsa toscana.

Golden-skinned roasted airline chicken breast over smooth carrot purée and seasonal squash, finished with thyme jus.

Tender filet mignon sitting on cauliflower purée with broccolini, confit shallots, and merchant jus.

Whole pan-seared branzino fillet with adobo crust, blistered heirloom tomatoes, olives, and marble potatoes.

Pan-roasted Ora King salmon over green Camargue risotto with English peas and kalamansi glaze.

Creamy wild mushroom risotto with mascarpone and goat cheese, topped with a parmesan crisp.

Al dente spaghetti tossed with fresh clams, prawns, chorizo, white wine, and Espelette pepper chili oil.

Butter-basted grilled lobster tail with marble potatoes, chimichurri, baby corn, grilled squash, peppers, and garlic butter.

Crispy french fries freshly tossed in aged parmesan cheese and herbs.

Tender grilled asparagus spears drizzled with olive oil, fresh lemon juice, and sea salt.