Oven Roasted Vegetables
$ 14.00Fresh seasonal vegetables expertly roasted in our signature coal-fired oven to achieve a tender-crisp texture and smoky flavor profile.
Fresh seasonal vegetables expertly roasted in our signature coal-fired oven to achieve a tender-crisp texture and smoky flavor profile.
Classic house-made Italian meatballs simmered to perfection in a rich, savory tomato sauce.
Tender whole chicken wings smoked to absolute perfection over coal, featuring crispy charred edges and a savory glaze.
Crispy artisanal crackers served alongside creamy, whipped fresh ricotta cheese for a delightful textural pairing.
Warm artisan bread baked with a generous layer of bubbling melted cheese, served with a side of house-made marinara dip.
Savory, smoky roasted eggplant blended into a smooth and flavorful Mediterranean dip.
Freshly baked artisan bread boasting a crispy crust and a soft, airy interior.
A side portion of our signature house-made, herb-infused marinara dipping sauce.
A refreshing and tangy side serving of fresh, cool buttermilk.
Pure wild raw honey infused with a kick of heat for the perfect sweet and spicy drizzle.
Fresh crisp greens, cherry tomatoes, and cucumbers tossed in a light house vinaigrette.
Finely chopped fresh garden vegetables tossed together in a clean, vibrant dressing.
Classic Caesar salad featuring crisp romaine hearts, crunchy garlic croutons, and freshly grated parmesan.
A smaller, lighter portion of our signature house or Caesar salad.
A vibrant and dynamic salad featuring fresh ingredients harvested for the current season.
Juicy grilled fennel sausage links garnished with crusty bread, pickled vegetables, and sharp Dijon mustard.
Savory spiced lamb sausages grilled and served over a bed of fresh, peppery arugula.
Tender, succulent chicken skewers marinated with bright lemon and aromatic thyme.
Tender beef steak skewers grilled alongside sweet red onions for maximum savory depth.
Plump shrimp expertly grilled and complemented with a zesty, herbaceous cilantro sauce.
Assorted seasonal vegetables marinated and flame-grilled with a bright spritz of lime.
Whole baby portobello mushroom caps grilled to perfection and crowned with chermoula and crumbled feta.
Our classic coal-fired pizza featuring simple melted cheese and vibrant tomato sauce on a blistered crust.
A delicious vegan pie featuring rich tomato sauce and aromatic oregano on a smoky coal-fired crust without cheese.
Spicy hot salami paired with dried chili pepper flakes on our signature coal-fired crust.
A crowd favorite topped with savory house meatballs, creamy ricotta dollops, and garlic on a smoky crust.
Hearty combination of fennel sausage, spicy hot salami, onions, and cracked green olives.
A white pie (no sauce) featuring earthy oyster mushrooms, smoked mozzarella, rosemary, and garlic.
Vibrant vegetarian pie featuring fresh tomatoes, crisp green peppers, and salty Kalamata olives.
A savory white pie featuring melted cheese, fragrant garlic, and a dusting of dried chili pepper.
Mediterranean-inspired pie with seasoned Persian beef, diced tomatoes, feta, and harissa.
Smoky bacon, sweet golden pineapple chunks, and a kick of dried chili pepper.
Gourmet white pizza featuring tangy lemon ricotta, creamy goat cheese, and fresh basil leaves.
Tender smoked chicken, wild raw hot honey drizzle, red onion, and tangy pickled peppers.
A 16 square pie topped with mozzarella, sauce, and extra virgin olive oil, baked fresh and warmed to order.
Refreshing chilled fountain soda served over ice.
Craft root beer on tap boasting a rich and creamy flavor profile.
Classic artisanal soda crafted with real cane sugar.
Authentic Mexican Coca-Cola sweetened with real cane sugar in a classic glass bottle.
Spicy, crisp, and refreshing craft ginger beer.
Energizing and revitalizing standard energy drink.
Crisp and effervescent sparkling water to cleanse the palate.
House-made fresh-squeezed lemonade with the perfect balance of sweet and tart.
Refreshing freshly brewed iced tea served ice-cold.
Organic milk available in plain or rich chocolate varieties.
Artisanal fermented kombucha tea offering a tangy, effervescent refreshment.
Rich dark roast coffee brewed to perfection, available in Regular or Decaf.
Choice of soothing Green tea or classic Earl Grey tea.
Served warm with ice cream and hot fudge, this decadent dulce de leche brownie is naturally gluten-free.
Chewy chocolate chip cookies hugging a generous scoop of creamy vanilla bean ice cream.
Warm, bubbling peach cobbler with a golden buttery crust, served alongside vanilla ice cream.
A single scoop of rich, premium vanilla bean ice cream dotted with aromatic specks.
Nestled in the heart of Minneapolis's vibrant North Loop neighborhood, Black Sheep Coal Fired Pizza has established itself as an absolute culinary institution for thin-crust pizza aficionados. Operating for nearly two decades, this bustling pizzeria is celebrated across the Twin Cities for its pioneering approach: utilizing a scorching coal-fired oven to bake thin-crust specialty pies that imbue the dough with an unmistakable, delightful smoky essence.
Diners frequently rave about the extraordinary texture of the crust—crispy, blistered, and infused with subtle smoky notes that elevate every single bite. Standout specialty pies such as the Meatball, Ricotta & Garlic showcase the kitchen's commitment to high-quality ingredients, featuring generous portions of tender, hand-rolled meatballs and creamy ricotta dollops. For those seeking unique flavor combinations, the Smoked Chicken with Wild Raw Hot Honey, Red Onion & Pickled Peppers and the herb-forward Lemon Ricotta with Goat Cheese & Basil offer an unforgettable contrast of sweet, spicy, and tangy notes.
Beyond the pizza, Black Sheep fosters a welcoming, energetic atmosphere complemented by friendly, fast service. Patron reviews consistently highlight the welcoming hospitality of the staff alongside popular appetizers like the Oven Roasted Vegetables and Whole Smoked Wings. Whether you are settling in for a cozy Friday night dinner with a craft beer or cocktail on tap, or grabbing a Sicilian square pie to share with friends, Black Sheep Coal Fired Pizza delivers a memorable dining experience rooted in exceptional craftsmanship and local flavor.
603 N Washington Ave, Minneapolis, MN 55401
515 N Washington Ave #100, Minneapolis, MN 55401
701 N Washington Ave #101, Minneapolis, MN 55401
520 N 4th St, Minneapolis, MN 55401
301 N Washington Ave, Minneapolis, MN 55401
219 N 3rd Ave, Minneapolis, MN 55401
Black Sheep Coal Fired Pizza is located at 600 N Washington Ave in the North Loop neighborhood of Minneapolis, MN 55401.
The signature crust is baked in a high-heat coal-fired oven, which imparts a unique, subtle smoky flavor and perfectly blistered texture into the dough.
Yes! Popular customer favorites include the Meatball, Ricotta & Garlic pie, the Smoked Chicken with Wild Raw Hot Honey, and the Lemon Ricotta with Goat Cheese & Basil pizza.
Yes, the menu includes vegetarian-friendly options like the Tomato & Oregano pizza and the Oyster Mushroom pie, as well as gluten-free dessert items like the Dulce de Leche Brownie.
Reservations can be made online via Toast Tab or through their booking links for a seamless dining experience.
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