Black Forest Inn

A specially seasoned grilled beef hamburger served on a toasted bun with crisp lettuce, ripe tomato, and red onion, accompanied by our signature hand-cut French fries.

Choice of Swiss or Cheddar cheese atop a specially seasoned hamburger served with crisp lettuce, tomato, and red onion, accompanied by our great hand-cut French fries.

Farm-fresh organic veal packed into an 8 oz. burger, grilled and topped with savory sautéed mushrooms and melted Swiss cheese. Served with French fries.

A generous sandwich of house-made corned beef, Swiss cheese, and sauerkraut on our own deli rye bread; served with French fries and handmade Thousand Island dressing on the side.

A hearty fork-and-knife sandwich featuring tender cubed pork in a flavorful paprika sauce with melted Swiss cheese on top. Served with French fries.

Made with savory ground beef, onions, and rich mushroom sauce served over traditional spätzle, topped with bubbling mozzarella cheese and a fresh brötchen.

A comforting meal of homemade noodles blended with three rich cheeses, served with a fresh brötchen.

Tender chunks of cod breaded and fried to order, served with malt vinegar, homemade tartar sauce, and a generous portion of French fries.

Hearty lentil soup studded with savory sausage and served alongside a crusty German brötchen.

Two traditional bone marrow dumplings served in a clear, rich savory beef broth.

Traditional comfort food featuring fried pancakes made of grated potatoes, onion, and fresh parsley, served with applesauce and sour cream.

Fresh sliced mushrooms sautéed to perfection with garlic and a splash of wine.

A classic, rich, and delicious liver paté prepared with aromatic herbs and brandy, garnished and served with artisan rye bread.

Tender lentils and cold spaetzel tossed with parsley and crisp field greens in a refreshingly tart lemon-olive oil dressing.

A meal's worth of salad featuring slices of homemade sausage loaf with onions and pickles, tossed in vinaigrette over a bed of field greens.

Century-old German favorite of wine-pickled herring served with dill pickles and onions on a bed of fresh lettuce.

Savory bratwurst cut up and served over a warm, steaming bed of tangy sauerkraut.

Three tender pieces of pickled herring garnished with pickle and fresh onion slices.

Crispy bite-sized pieces of deep-fried spaetzel noodles lightly salted.

Bright and tangy fermented carrot sticks served in a small dish.

Deep crimson pickled beet slices gleaming in a savory marinade.

Toasted, golden-brown walnut halves lightly salted.

Thin, crispy potato pancake chips served with applesauce and sour cream.

Homemade soft pretzel served alongside a rich and spicy Bavarian Obatzta cheese spread.

Warm German potato salad tossed with savory seasonings.

Vibrant braised red cabbage cooked with apples and traditional spices.

A comforting side portion of traditional, tangy, warm sauerkraut.

A steaming side portion of buttery homemade German spaetzle noodles.

Three layers of chocolate cake with kirsch-spiked cherries between the layers, topped with fresh whipped cream and chocolate curls.

A very rich, dark chocolate flourless torte made in the tradition of Hotel Sacher in Vienna, topped with apricot glaze and chocolate ganache.

Two excellent handmade bratwurst links served with hot German potato salad, carefully seasoned sauerkraut, and fresh handmade rye bread.

A sampler featuring one bratwurst, one chicken curry sausage, and one Polish sausage, served with homemade mustard, rye bread, and potato salad.

A generous sampling of red cabbage, sauerkraut, and German potato salad accompanying Rippchen, bratwurst, and Polish sausage, served with a fresh-baked pretzel and mustard.

Traditional German-style dish of locally raised rabbit braised in a flavorful brown sauce and served with spätzle and red cabbage.

An impressive, tender braised pork shank served with spätzle and savory brown gravy.

A classic tender slice of locally sourced veal or pork, breaded and pan-fried, served with a crispy potato pancake and lemon.

A lean slice of pork served in a savory bacon, onion, sour cream, and paprika sauce, accompanied by spätzle and red cabbage.

A thick slice of local organic veal lightly floured, sautéed with mushrooms, and served in its own creamy brown Jäger gravy with spätzle and red cabbage.

Tender veal pieces cooked with onions, caraway seeds, paprika, and sauerkraut for a flavorful and satisfying meal.

Beef tenderloin sautéed with mushrooms and onions in a sour cream-fortified brown gravy, served with spätzle and red cabbage.

A very large, tender veal shank smothered in rich vegetables and gravy, served with spätzle.

Organic veal from Western Wisconsin filled, oven roasted, and served in slices with a veal demi-glace, apple dressing, and red cabbage.

Pan-fried veal liver smothered in caramelized onions and served with French fries.

Tasty spiced meatball in a creamy white caper sauce, served with spätzle and red cabbage.

Veal kidney pieces sautéed with a dash of balsamic vinegar in a sour cream brown sauce, served with spätzle and red cabbage.

A leaf of green cabbage wrapped around a flavorful meat filling, steamed and served with paprika gravy and spätzle.