Spinach Artichoke Dip
$ 14.00A warm, bubbly skillet of creamy spinach and artichoke dip topped with melted cheese, served alongside toasted pita bread triangles.
A warm, bubbly skillet of creamy spinach and artichoke dip topped with melted cheese, served alongside toasted pita bread triangles.
Crispy golden fried calamari rings served on a platter with lemon wedges and a side of marinara sauce, garnished with fresh parsley.
Sliced tomatoes, red onions, fresh mozzarella, basil, and balsamic dressing.
Each additional topping for an extra charge. Freshly baked artisanal cheese pizza with bubbly golden mozzarella.
Escargot baked in a traditional ceramic snail dish with bubbling garlic herb butter, served with slices of toasted crusty baguette.
Mozzarella parmesan and ricotta combined with fresh sauteed chopped spinach whole eggs and spices.
Large homemade Italian meatballs and savory sausage links smothered in a rich, rustic marinara sauce and sprinkled with grated parmesan cheese.
An opulent seafood sampler platter featuring golden calamari, succulent grilled shrimp, and pan-seared crab cakes, arranged artfully with dipping sauces.
Homemade garlic bread topped with a mixture of roma tomatoes fresh basil minced garlic olive oil and spices.
Warm, buttery garlic bread slices with golden toasted edges, arranged in a basket lined with checkered paper under warm restaurant lighting.
Chilled jumbo poached shrimp arranged around the rim of a martini glass filled with bright cocktail sauce and a lemon wedge.
Charred tender asparagus spears topped generously with sweet lump crab meat and a glistening white wine butter sauce, sprinkled with grated parmesan.
Fresh mushrooms, red onions, green peppers, black olives and fresh tomatoes on a crispy stone-baked crust.
Tender grilled chicken pieces, savory bacon crumbles, and a creamy alfredo sauce base on a stone-baked crust.
Pepperoni, Italian sausage, bacon, fresh mushrooms and red onions over melted mozzarella and robust tomato sauce.
Virgin olive oil, garlic, and a blend of cheeses topped with two choice toppings.
Custom-built stone-oven pizza with bubbling golden cheese and two customer-selected toppings on a crispy crust.
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with sliced grilled chicken breast, crunchy croutons, and shaved parmesan flakes.
A steaming bowl of comforting broth filled with cheese tortellini and fresh spinach leaves, topped with grated parmesan cheese.
Mixed greens loaded with sliced turkey, tender grilled chicken, crispy bacon bits, provolone, and mozzarella cheese.
Baby spinach, strawberries, candied pecans, feta, red onions, and balsamic dressing.
A hearty bowl of rustic Tuscan bean soup with vegetables and herbs, garnished and served with a crusty roll.
Fresh greens, feta cheese, tomatoes, cucumber, red onions, and black olives tossed in Mediterranean dressing.
Grilled chicken breast topped with sliced almonds, tomatoes, cucumbers, and mozzarella over crisp greens.
Crispy fried cannoli shells filled with sweet ricotta cream, dusted with powdered sugar and dipped in mini chocolate chips.
A moist slice of tres leches cake soaked in sweet milks, topped with whipped cream and a fresh strawberry slice.
A square slice of traditional Italian tiramisù with alternating layers of espresso-soaked ladyfingers and rich mascarpone cream.
A slice of tart key lime pie with a graham cracker crust, topped with a rosette of whipped cream and a lime wheel.
A rich, airy chocolate mousse served in a dessert glass, topped with a dollop of whipped cream and chocolate curls.
A rich and creamy New York-style chocolate chip cheesecake slice on a graham cracker crust.
A classic crème brûlée in a shallow ceramic dish with a cracked golden caramelized sugar crust on top.
Sundae glass filled with vanilla ice cream, smothered in chocolate fudge sauce and crunchy chopped nuts, topped with a cherry.
With spinach and egg fettuccine, peas, mushrooms, and parmesan in alfredo sauce.
Linguine pasta served with tender clams in the shell, tossed in a fragrant garlic, butter, and white wine sauce.
With penne pasta, grilled chicken, sun dried tomatoes, and spinach in a creamy goat cheese sauce.
Spicy - with linguine, shrimp, and grilled chicken in a vibrant Thai-inspired sauce.
Rich fettuccine pasta coated in a creamy garlic and parmesan alfredo sauce with your choice of spinach or egg fettuccine.
Classic spaghetti or rigatoni tossed in savory marinara sauce with meatballs or Italian sausage.
Layers of delicious lasagna spicy italian sausage meat sauce and three cheeses topped with marinara and mozzarella cheese.
Delicate lobster-stuffed ravioli bathed in a velvety aurora or pepper cream sauce.
Linguine tossed with broccoli, tomatoes, basil, and garlic in a light white wine sauce.
Plump cheese-filled ravioli tossed with pesto or alfredo sauce.
Baked manicotti tubes stuffed with savory ricotta and Italian sausage, covered in marinara and mozzarella.
Fresh medley of seasonal steamed vegetables, lightly seasoned with butter, salt, and pepper.
Golden heap of crispy, salted French fries served hot in a small basket with a side of ketchup.
Fresh side salad with crisp mixed greens, cherry tomatoes, and a light dressing.
Smooth, creamy mound of homemade garlic mashed potatoes with a small pool of melted butter in the center.
Thick-cut garlic bread topped with a thick layer of melted, bubbly mozzarella cheese.
Fresh medley of seasonal vegetables cooked to perfection.
With linguine tossed in virgin olive oil and garlic.
With linguine tossed in virgin olive oil and garlic, and grilled asparagus.
With fettuccine alfredo or linguine tossed in virgin olive oil and garlic.
With sautéed spinach or linguine tossed in virgin olive oil and garlic.
with two grilled jumbo shrimp and fettuccine alfredo or mashed potatoes.
Crepe-style with roasted chicken, herbed cheeses, and pesto or verdi sauce.
Sautéed in white wine butter sauce with mashed potatoes or choice of pasta.
with mashed potatoes or fettuccine alfredo. Hand-carved to perfection.
Chicken breast topped with mozzarella with spinach fettuccine alfredo.
Grilled chicken breast with mashed potatoes or linguine pesto and green beans.
with mashed potatoes or choice of pasta and asparagus. Hand-carved juicy ribeye.
with spinach fettuccine alfredo. Crispy eggplant layered with cheese and marinara.
Sautéed in white wine butter sauce with mashed potatoes or choice of pasta.
with mashed potatoes or choice of pasta and green beans. Thick, juicy grilled pork chops.
Mashed potatoes or linguine tossed in virgin olive oil and garlic. Golden breaded chicken breast.
Served with french fries or house salad, multi-layered turkey bacon club.
with American, Swiss, or bleu cheese. Juicy grilled cheeseburger on a toasted brioche bun.
Steak with sautéed onions, mushrooms, and mozzarella on a warm crusty roll.
Meatball sub with slices of meatballs, rich marinara, and melted mozzarella cheese.
Tito’s Handmade Vodka, Pama, Cointreau, cranberry juice.
Smirnoff Vanilla Vodka, Mozart Chocolate Liquor, Chocovine Dutch Chocolate.
Skyy Lemon Vodka, raspberry puree, Cointreau.
Aspen Vodka, espresso, Molly’s Irish Cream, Kamora.
Still Austin Gin, simple syrup, lemon juice, La Marca Prosecco.
Wild Turkey 101 Rye, sweet vermouth, bitters.
Michael’s award winning recipe made with Paddy’s Irish Whiskey, Birraporetti’s signature liqueur blend, and fresh coffee.
Michaels award winning peach bellini recipe.
Paddy’s Irish Whiskey, lime, St. Arnolds Ginger Beer.
Aguasol Blanco Tequila, grapefruit, lime, soda.
Maker’s Mark Bourbon, simple syrup, orange bitters, Angostura bitters.
Mint, lime, Cruzan Black Cherry Rum, black cherry puree, soda.
Smirnoff Vanilla Vodka, Parrot Bay Coconut Rum, pineapple, cranberry, coconut.
Tito’s Handmade Vodka, lemon, blueberry purée.
Almond coated chicken breast topped with mushrooms, garlic, basil, and tomatoes, served with mashed potatoes or fettuccine.
Lobster ravioli with pepper cream sauce and a house salad.
A comforting combo of a steaming hot bowl of soup paired with a fresh Caesar or house salad.
Your Choice of One Dish from Each Act: Act I (House or Caesar Salad), Act II (Filet Mignon & Gulf Shrimp, Classic Ribeye, Trio Del Mar, or Chicken Marsala), Act III (Chocolate Mousse, Crème Brûlée, Cappuccino, or Irish Coffee).
Nestled right behind the historic Alley Theatre in the heart of Houston's bustling Theater District, Birraporetti's has long established itself as an iconic downtown institution. Offering a seamless blend of old-world Italian warmth and vibrant theatrical energy, this beloved venue draws theatergoers, sports fans, and local diners alike looking for generous portions, lively ambiance, and heartfelt hospitality.
Stepping inside Birraporetti's feels like walking into a cozy European bistro infused with lively American tavern spirit. The spacious dining room boasts rich woods, vintage photographs, and classic lighting that creates an intimate yet energetic atmosphere. Whether you are grabbing a quick bite at the bustling sports bar or settling in for a pre-theater dinner accompanied by live acoustic guitar and vocal performances, the ambiance strikes a wonderful balance between upscale comfort and relaxed neighborhood charm.
Birraporetti's offers generous, hearty portions that provide excellent value for the downtown district. Main courses and specialty pasta dishes generally range from $19 to $44, making it suitable for casual weeknight meals, celebratory pre-theater dinners, or lavish weekend feasts.
Reservations are strongly recommended on weekends and evenings when local theater shows let out. The restaurant offers versatile seating options, curbside pickup, delivery, and a welcoming environment for families and large groups. While the menu leans heavily toward classic Italian pasta and stone-oven pizzas, vegetarian modifications and gluten-free adjustments can easily be accommodated upon request.
218 Travis St, Houston, TX 77002
1000 Prairie St, Houston, TX 77002
407 Main St, Houston, TX 77002
1001 McKinney St Ste A4, Houston, TX 77002
500 Dallas St Ste 100, Houston, TX 77002
1318 Louisiana St, Houston, TX 77002
Birraporetti's is located at 500 Louisiana St, Houston, TX 77002, situated conveniently right behind the Alley Theatre in downtown Houston's Theater District.
Yes! Birraporetti's frequently features live acoustic music and lounge singers, creating a wonderful dinner-and-a-show atmosphere for guests.
Yes, reservations are highly recommended, especially on weekends and evenings when shows at the nearby Alley Theatre conclude and dinner crowds arrive.
The menu features hearty portions of classic Italian favorites including specialty stone-oven pizzas, handmade pasta dishes like Lulu's Lasagna, fresh seafood, hand-carved steaks, and famous Irish coffee.
Yes, Birraporetti's offers vegetarian-friendly options such as the Vegetarian stone-oven pizza, Caprese salad, and customizable pasta dishes, along with flexible dietary accommodations.
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