Smash Burger With Fries
$15.95Seared beef smash patty topped with melted cheese, served with crispy fries and a drink in a big pink kids cup.
157 Collins Ave, Miami Beach, FL 33139
Seared beef smash patty topped with melted cheese, served with crispy fries and a drink in a big pink kids cup.
Kid-sized 8-inch cheese pizza baked golden brown and served with a drink in a big pink kids cup.
Stack of fluffy, warm golden pancakes served with maple syrup, butter, and a drink in a big pink kids cup.
Crispy golden fried chicken tenders paired with hand-cut fries and a drink in a big pink kids cup.
Tender spaghetti tossed in savory marinara sauce with savory meatballs, served with a beverage in a big pink kids cup.
Jumbo kosher beef hot dog in a soft bun with a side of crispy fries and a beverage in a big pink kids cup.
Creamy, rich elbow macaroni baked in blend of cheddar cheeses, served with a beverage in a big pink kids cup.
Gooey melted cheddar between griddled brioche slices, served with crispy french fries and a drink in a big pink kids cup.
10-ounce freshly ground Angus beef patty stacked with house-smoked BBQ pulled pork, Jack cheese, tangy coleslaw, and crispy onion rings. Served with fries and deli pickle.
10-ounce Angus beef burger topped with applewood smoked bacon, melted cheddar cheese, a fried egg, and a crispy hashbrown patty. Served with hand-cut fries.
Decadent 10-ounce Wagyu beef patty served inside a glazed donut with applewood smoked bacon and aged cheddar. Served with deli pickle and fries.
10-ounce Angus beef patty topped with crunchy jalapeño poppers, pepper Jack cheese, applewood smoked bacon, and spicy sriracha mayo. Served with hand-cut fries.
Premium Wagyu beef burger topped with thick applewood smoked bacon, sharp aged cheddar, and a sunny-side-up fried egg. Served with lettuce, tomato, onion, pickle, and fries.
10-ounce Angus beef burger stacked with applewood smoked bacon, melted cheddar, and a fried egg sandwiched between two warm malted waffles. Served with fries.
Warm homemade fudgy brownie loaded with scoopfuls of vanilla ice cream, hot fudge, whipped cream, and a cherry.
Crispy waffle wedge topped with rich ice cream scoops, warm hot fudge, whipped cream, and toasted nuts.
Classic banana split with trio of vanilla, chocolate, and strawberry ice cream scoops, crushed pineapple, hot fudge, peanuts, and cherries.
Creamy milk shake blended with ripe bananas, chocolate fudge, and rich peanut butter, topped with whipped cream.
Indulgent milk shake blended with vanilla ice cream and crushed Oreo cookies, topped with cookie crumbles and whipped cream.
Scoops of premium vanilla ice cream smothered in warm chocolate hot fudge, finished with whipped cream and chopped nuts.
Craft Abita root beer poured over scoop of vanilla bean Häagen-Dazs ice cream in a frosted glass.
Ultra-creamy milkshake made with rich Häagen-Dazs ice cream in your choice of classic flavors.
Generous scoops of premium ice cream served in a dish or waffle cone.
Classic cold, bubbly Coca-Cola fountain beverage served over ice.
Crisp and refreshing Diet Coke fountain soda with zero calories.
Bright, bubbly, and fruity orange flavored soda served chilled over ice.
Sweet and tangy pink lemonade served ice-cold with a fresh lemon wheel.
Crisp lemon-lime fountain soda served over ice.
Shredded Napa cabbage, purple cabbage, carrots, cilantro, scallions, mandarin oranges, and roasted peanuts tossed with grilled chicken and honey lime vinaigrette.
Fresh romaine, cherry tomatoes, crisp cucumbers, pickled red onions, and house champagne herb vinaigrette.
Shredded grilled chicken, romaine, roasted corn, black beans, avocado, cheddar, cotija cheese, pickled onions, and tortilla chips tossed with sweet chili vinaigrette.
Fresh arugula, roasted red beets, goat cheese, shaved fennel, and candied walnuts tossed in champagne herb vinaigrette.
Chopped grilled chicken, avocado, bleu cheese, applewood smoked bacon, tomato, hard-boiled egg, and iceberg lettuce tossed in buttermilk ranch, stacked pyramid style.
Little Gem lettuce, radicchio, sun-dried tomatoes, cannellini beans, pepperoncini, and Locatelli cheese tossed with red wine vinaigrette.
Crispy or Buffalo fried chicken served over chopped iceberg, roasted corn, red onions, cucumbers, fresh tomatoes, maple glazed pecans, bleu cheese, and homemade ranch dressing.
Crisp Little Gem lettuce, brioche croutons, and freshly grated parmesan cheese with housemade Caesar dressing.
Iceberg lettuce wedge topped with applewood smoked bacon, crumbled bleu cheese, cherry tomatoes, and creamy housemade ranch dressing.
Sliced beefsteak tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and balsamic glaze, built in a pyramid style.
Cherry tomatoes, pickled red onions, cucumbers, Kalamata olives, feta cheese, and crispy pita sticks with oregano red wine vinaigrette.
Half portion of Little Gem lettuce, toasted brioche croutons, and parmesan cheese tossed with Caesar dressing.
Romaine lettuce, cherry tomatoes, cucumbers, pickled red onion, and house champagne herb vinaigrette.
Grilled skirt steak with sautéed onions, peppers, melted cheeses, lettuce, and tomato wrapped in a warm flour tortilla. Served with chips and pickle.
BBQ chicken wrap with smoked gouda, red bliss mashed potatoes, grilled onions, cilantro, avocado, arugula, and smoky BBQ sauce. Served with chips.
Grilled chicken breast, sautéed peppers and onions, crisp lettuce, melted cheeses, and fresh tomato in a flour tortilla. Served with housemade chips.
Grilled skirt steak, fried sweet plantains, black beans, basmati rice, lettuce, tomato, onion, and herbal chimichurri sauce wrapped in a soft tortilla. Served with chips.
Grilled portobello mushrooms, basmati rice, crisp lettuce, tomato, onion, and basil mayo wrapped tightly in a flour tortilla. Served with potato chips.
Grilled chicken breast, shredded romaine lettuce, brioche croutons, parmesan cheese, and creamy Caesar dressing wrapped in a soft tortilla. Served with chips.
Grilled salmon teriyaki, basmati rice, fresh spinach, lettuce, tomato, onion, wasabi mayo, and teriyaki dipping sauce wrapped in a warm tortilla. Served with chips.
Cold or steamed fresh whole milk.
Selection of premium caffeine-free herbal teas served hot.
Chilled Lavazza espresso blended with milk and served over ice with foam.
Rich chocolate milk made with premium cocoa and cold milk.
Hot Lavazza espresso layered with steamed milk and airy milk foam.
Rich fudgy hot chocolate made with cocoa and topped with whipped cream.
Single shot of concentrated Lavazza espresso with rich crema.
Double shot of rich, dark Lavazza espresso.
Frozen blended mocha espresso beverage topped with chocolate sauce and whipped cream.
Smooth Lavazza espresso combined with steamed milk and a thin layer of foam.
Freshly brewed house drip coffee using premium Lavazza coffee beans.
Classic hot Lipton black tea served with lemon and honey options.
Hot tea brewed from selected tea leaves.
Lavazza espresso marked with a dollop of foamed milk.
Bucket of crispy golden sweet potato fries served hot.
Crispy fried chicken tenders tossed in spicy Buffalo sauce, served in a bucket.
Crispy fried chicken wings coated in tangy Buffalo sauce, served in a bucket.
Thick cut beer-battered onion rings served with savory french onion dip in a bucket.
Crispy fried butter pickles served with spicy house mayonnaise dipping sauce.
Bucket loaded with crispy, golden shoestring french fries.
Crispy fried tender squid rings served with warm marinara dipping sauce.
Energy drink in a chilled 8.4 oz can.
Zero calorie Diet Coke in a chilled aluminum can.
Coke Zero Sugar with classic Coca-Cola taste in a chilled can.
Classic Coca-Cola in a cold aluminum can.
Refreshing Sprite lemon-lime soda in a chilled can.
Sugar-free Red Bull energy drink in a chilled can.
Classic Dr. Brown's vanilla cream soda in a can.
Dr. Brown's refreshing spicy ginger ale in a chilled can.
Iconic Dr. Brown's black cherry soda in a can.
Fuze lemon iced tea with vitamins in a cold can.
Imported Mexican Coke made with real cane sugar in a classic glass bottle.
Craft Virgil's cream soda brewed with natural vanilla beans in a glass bottle.
Arizona green tea with ginseng and honey in a tall bottle.
Bright orange Fanta soda in an authentic glass bottle.
Micro-brewed Virgil's root beer with natural herbs and spices in a glass bottle.
Slow-roasted half rotisserie chicken served with red bliss smashed potatoes, rich gravy, and sautéed fresh vegetables.
Sautéed chicken breast and fresh garden vegetables tossed in ginger soy sauce over steamed basmati rice.
Pan-fried homemade meatloaf topped with brown gravy and caramelized onions, served with red bliss mashed potatoes and sautéed vegetables.
Teriyaki glazed salmon filet served with steamed broccoli florets and basmati rice.
Breaded chicken breast baked with marinara sauce and melted mozzarella cheese, served with pasta.
Slow-smoked half rack of BBQ pork ribs served with cornbread, creamy coleslaw, and hand-cut fries.
Crispy golden fried chicken served over giant buttermilk pancakes with whipped honey butter and maple syrup.
Crispy buttermilk fried chicken over Belgian waffles, served with Frank's hot sauce and maple syrup.
Foot-long grilled Kobe beef hot dog topped with housemade sauerkraut, served with fries.
Lime marinated grilled chicken breast topped with fresh avocado tomato salsa, served over basmati rice.
Combination platter of BBQ half chicken and St. Louis style ribs served with cornbread, coleslaw, and fries.
Slow-roasted half chicken brushed with smoky BBQ sauce, served with cornbread, coleslaw, and hand-cut fries.
Savory meatloaf wrapped in applewood smoked bacon and glazed with BBQ sauce, served with mashed potatoes, vegetables, and crispy onions.
Grilled 8-ounce tenderloin Filet Mignon served with a fully loaded baked potato.
Retro classic TV dinner meal served in a tray, featuring daily rotating chef entrees and sides.
Crispy beer-battered white fish fillets served with hand-cut fries, malt vinegar, and tartar sauce.
Grilled chicken breast tossed in sweet teriyaki glaze with grilled pineapple ring, broccoli, and basmati rice.
Full rack of slow-smoked St. Louis BBQ ribs glazed in sweet BBQ sauce, served with cornbread, coleslaw, and fries.
Grilled Latin-style Churrasco skirt steak served with sweet fried plantains, black beans, basmati rice, and chimichurri.
Crispy fried chicken served with warm buttermilk biscuit, pepper cream gravy, honey butter, and butter pickles.
Sparkling natural mineral water (500ml glass bottle).
Chilled still purified bottled spring water.
Acqua Panna premium natural still mineral water (1 Liter).
San Pellegrino sparkling natural mineral water (1 Liter).
Crispy fried chicken sliders topped with cheddar cheese and coleslaw on brioche buns, served with a bucket of fries.
Grilled Kobe beef sliders with melted cheddar cheese and sweet caramelized onions, paired with a bucket of fries.
Seasoned grilled chicken breast topped with lettuce, tomato, and red onion on a bakery kaiser roll. Served with chips and pickle.
Grilled portobello mushroom cap, fresh arugula, creamy goat cheese, tomato, and basil mayonnaise on brioche. Served with potato chips.
Triple-decker club with smoked salmon, Swiss cheese, bacon, red onion, tomato, avocado, and basil mayo. Served with chips.
Crispy chicken cutlet smothered in marinara, melted mozzarella, parmesan, and fresh basil on a sub roll. Served with chips.
Slow-cooked pulled pork, rich macaroni and cheese, potato chips, and butter pickles stacked on toasted brioche. Served with chips.
Shaved ribeye steak grilled with peppers, onions, and mushrooms, topped with Cheez Whiz or melted provolone on a hoagie roll. Served with chips.
Sliced ham or roasted turkey breast, Swiss cheese, applewood smoked bacon, lettuce, tomato, and onion on toasted bread. Served with chips.
Slow-cooked Carolina pulled pork topped with cheddar, grilled onions, and creamy coleslaw on brioche. Served with chips.
Homemade Italian beef meatballs in marinara sauce topped with melted provolone cheese and fresh basil on a hero roll. Served with chips.
Corned beef, melted Swiss cheese, coleslaw, and 1000 Island dressing stacked on toasted rye bread. Served with chips.
Pick two combo choosing between fresh daily soup, house salad, or half club sandwich. Served with potato chips and pickle.
Applewood smoked bacon, fresh avocado, lettuce, tomato, alfalfa sprouts, and basil mayo on toasted white bread. Served with chips.
Crispy fried chicken breast, lettuce, tomato, onion, and mayonnaise on brioche. Choice of plain, buffalo, or hot honey glaze. Served with chips.
10-ounce Angus beef patty topped with melted cheddar cheese and sweet grilled onions served on griddled rye bread. Served with chips.
Housemade rotisserie chicken salad mixed with avocado and served on toasted brioche. Served with deli pickle and chips.
Roasted turkey breast, stuffing, mashed potatoes, cranberry sauce, and turkey gravy packed inside a brioche roll. Served with chips.
Shredded grilled chicken breast sautéed with peppers, onions, and mushrooms topped with melted cheese on a hoagie roll. Served with chips.
Shaved ribeye steak grilled with peppers and onions stacked with creamy macaroni and cheese inside a waffle sandwich. Served with chips.
Warm corned beef or turkey breast topped with sauerkraut, melted Swiss, and 1000 Island dressing on toasted rye. Served with chips.
Housemade tuna salad topped with sliced beefsteak tomato and melted cheddar cheese served open-faced on griddled rye. Served with chips.
Shaved ribeye steak, sautéed peppers, onions, and mushrooms layered with bubbly macaroni and cheese on a sub roll. Served with chips.
Double-decker toasted brioche stuffed with three melted cheeses, applewood smoked bacon, and fresh sliced tomato. Served with chips.
Penne pasta tossed in rich vodka cream sauce with smoky applewood bacon and tender English peas.
Classic baked lasagna layered with savory beef bolognese sauce, ricotta, parmesan, and melted mozzarella.
Rigatoni pasta with grilled chicken breast, broccoli florets, tomatoes, and fresh basil in a parmesan cream sauce.
Spaghetti topped with homemade meatballs and slow-simmered marinara sauce, finished with parmesan cheese.
Bowtie pasta tossed with grilled portobello mushrooms, fresh tomatoes, goat cheese, and parmesan.
Light angel hair pasta tossed with fresh diced tomatoes, garlic, extra virgin olive oil, and fresh basil.
Fettuccini pasta tossed in rich, velvety butter and parmesan Alfredo cream sauce.
Steamed, light, and fluffy aromatic basmati rice.
Oven-baked sweet potato served warm with butter option.
Smooth, whipped mashed sweet potatoes topped with butter.
Baked potato fully loaded with butter, sour cream, melted cheddar cheese, bacon bits, and green onions.
Steamed fresh broccoli topped with melted warm cheddar cheese sauce.
Cuban-style seasoned black beans served over white basmati rice.
Crispy pan-fried diner style home fry potatoes seasoned with herbs.
Side plate of fresh lettuce, tomato, onion, and deli pickle slice.
Tender spinach cooked in rich parmesan cream sauce.
Toasted Italian bread brushed with garlic butter and herbs.
Smashed red bliss potatoes topped with rich savory brown gravy.
Fresh green asparagus spears seasoned and grilled with olive oil.
Sautéed seasonal garden vegetables tossed in light olive oil.
Giant housemade chocolate sponge cake roll filled with cream and dipped in chocolate ganache.
Towering multi-layered chocolate cake with chocolate fudge frosting.
Rich cream cheese cheesecake swirled with crushed Oreo cookies on a chocolate crust.
Festive vanilla birthday cake studded with colorful funfetti sprinkles and cookie dough layers.
Deep-fried Oreo cookies in sweet batter, served warm with French vanilla ice cream.
Authentic tart Florida key lime pie in a graham cracker crust topped with whipped schlog.
Peanut butter pie filled with chopped Snickers candy bars on a chocolate cookie crust.
Warm chocolate cake with molten chocolate center, served with vanilla ice cream.
Warm bread pudding soaked in dulce de leche caramel, served with whipped cream.
Decadent red velvet cake layered with rich cream cheese frosting and cheesecake filling.
Warm chocolate, peanut butter, marshmallow cream, and graham cracker dessert skillet.
Warm sweet peaches baked under a crispy buttery cobbler crust, served with vanilla ice cream.
Fudgy chocolate brownie served warm with chocolate sauce.
Spiced carrot cake layered with rich cream cheese frosting and walnuts.
Oversized freshly baked chocolate chunk cookie served warm.
Classic creamy New York style cheesecake on a graham cracker crust.
Warm spiced cinnamon apples baked with a crunchy oat cobbler topping, served with ice cream.
Pizza topped with shaved ribeye steak, roasted peppers, caramelized onions, and mozzarella cheese.
Classic pizza topped with tomato sauce, diced ham, sweet pineapple chunks, and mozzarella.
Pizza topped with grilled chicken, Jack and cheddar cheeses, roasted corn, black beans, avocado, and sweet chili sauce.
Pizza topped with crispy buffalo chicken chunks, melted mozzarella, crumbled bleu cheese, and spicy buffalo sauce.
Traditional pizza topped with house tomato sauce, fresh mozzarella cheese slices, and fresh basil.
BBQ sauce base topped with grilled chicken, sliced red onion, smoked gouda cheese, and fresh cilantro.
Vegetarian pizza loaded with grilled garden vegetables, tomato sauce, mozzarella, and basil.
Loaded pizza with housemade tomato sauce, mozzarella, pepperoni, Italian sausage, meatballs, and bacon.
Classic cheese pizza with housemade marinara sauce and melted mozzarella cheese.
Housemade tomato sauce and mozzarella topped with spicy pepperoni slices.
Crispy fried popcorn shrimp served with tangy cocktail dipping sauce.
Creamy spinach and artichoke dip baked inside an artisan sourdough bread bowl, served with tortilla chips.
Toasted flour tortilla stuffed with melted Monterey Jack cheese, served with salsa and sour cream.
Freshly mashed avocado guacamole and house tomato salsa served with warm tortilla chips.
Hearty bowl of homemade beef chili topped with melted cheddar cheese and sour cream.
Smooth Mediterranean hummus served with marinated cucumber salad, pickled onions, and warm pita bread.
Classic chicken noodle soup with tender chicken, vegetables, and egg noodles in savory broth.
Crispy french fries smothered in warm melted cheddar cheese sauce.
Crispy breaded mozzarella cheese sticks served with house marinara sauce.
Warm tortilla chips layered with beef chili, melted cheddar, guacamole, fresh salsa, and sour cream.
Crispy buttermilk fried chicken tenders served with honey mustard and BBQ dipping sauces.
Smooth tomato basil soup served with a grilled cheese quesadilla wedge for dipping.
Crispy fried potato skins stuffed with melted cheese, bacon bits, green onions, and sour cream.
Carolina slow-cooked pulled pork topped with baked smoked gouda macaroni and cheese in a skillet.
Rich elbow macaroni baked in cheese sauce and topped with toasted panko breadcrumbs in a skillet.
Basket of crispy golden shoestring french fries seasoned with sea salt.
Warm buffalo chicken dip topped with blue cheese crumbles and scallions, served with tortilla chips.
Crispy fried cornmeal polenta fries served with house spicy tomato ketchup.
10-ounce Angus beef burger topped with sautéed mushrooms and melted Swiss cheese. Served with fries and pickle.
House blend vegetable patty made with quinoa, black beans, avocado, and cilantro yogurt on a whole wheat bun with fries.
Freshly ground 10-ounce seasoned turkey patty served with lettuce, tomato, red onion, pickle, and hand-cut fries.
10-ounce Angus burger topped with creamy caramelized onion dip and homemade potato chips. Served with fries.
10-ounce Angus beef patty topped with crispy applewood smoked bacon and melted cheddar cheese. Served with fries.
6-ounce Angus beef patty smashed crispy on the griddle, served with lettuce, tomato, onion, pickle, and hand-cut fries.
10-ounce burger patty crafted from a 50/50 mix of ground Angus beef and applewood smoked bacon. Served with fries.
Smash burger topped with grilled onions, double American cheese, dill pickles, and house special pink sauce. Served with fries.
Signature 10-ounce freshly ground Angus beef burger served with lettuce, tomato, red onion, deli pickle, and hand-cut fries.
Two Angus beef patties stacked with special pink sauce, crisp lettuce, cheese, pickles, and onions on a sesame brioche bun. Served with fries.
Refreshing smoothie blended with ripe banana, sweet mango, pineapple, vanilla yogurt, and coconut milk.
Tropical blend of banana, sweet pineapple, coconut milk, and natural honey.
100% pure cold-pressed sweet pineapple juice served chilled.
Signature smoothie blended with ripe banana, fresh strawberries, and creamy vanilla yogurt.
Chilled 100% tomato juice served with a lime wheel.
Freshly squeezed Florida orange juice served ice cold.
Freshly squeezed ruby red grapefruit juice.
Custom fruit smoothie made with your choice of strawberry, banana, pineapple, coconut, or mango.
Tart and sweet cold cranberry juice.
Located in the heart of South Beach, Big Pink is a legendary retro diner known for its vibrant neon ambiance, electric energy, and colossal menu of over-the-top American comfort food. Whether you are stopping by after a sun-soaked afternoon on the sand or seeking late-night fuel, Big Pink delivers a nostalgic, high-octane dining experience that satisfies every craving imaginable.
Stepping inside Big Pink feels like walking into a mid-century diner reimagined for Miami's sleek coastal vibe. Featuring signature pastel pink accents, cozy vinyl booths, and expansive outdoor patio seating, the restaurant buzzes with lively music and non-stop energy. Its welcoming atmosphere makes it a go-to spot for large friend groups, visiting families, college students, and late-night revelers alike.
The vast menu at Big Pink is famed for its creative, decadent twists on classic American diner comfort staples served in mountain-sized portions. Highlights from the kitchen include:
While menu prices reflect its prime South Beach location, Big Pink offers exceptional value through its famously mammoth portion sizes. Most entrees, burgers, and salads easily serve two people or leave plenty for late-night leftovers. Sharing multiple plates family-style is the best way to explore the expansive menu options without feeling overwhelmed.
Big Pink excels at accommodating diverse dining preferences with all-day breakfast classics, customizable smash burgers, crisp garden salads, and a dedicated smoothie and juice bar. Peak weekend brunch and late-night hours draw heavy crowds, so visiting during off-peak times or opting for outdoor seating is recommended for a smooth dining experience.
150 Ocean Dr, Miami Beach, FL 33139
161 Ocean Dr, Miami Beach, FL 33139
161 Ocean Dr, Miami Beach, FL 33139
49 Collins Ave, Miami Beach, FL 33139
11 Washington Ave, Miami Beach, FL 33139
1 Ocean Dr, Miami Beach, FL 33139
Big Pink is famous for its massive 10-ounce freshly ground Angus and Wagyu beef burgers, including wild culinary creations like the Kobe Donut Burger served on a glazed donut, and the Waffle Burger served between two malted waffles.
Yes, Big Pink stays open late until 12 AM on weekdays and until 2 AM on Fridays and Saturdays, making it one of South Beach's top spots for late-night comfort food and post-nightlife eats.
Definitely. Big Pink is renowned for its oversized, mountain-sized portions. Highlights like the Skyscraper cakes, giant salads, and signature entrees are ideal for sharing among friends and family.
Yes! Despite its comfort food fame, Big Pink features a huge selection of lighter options including the Veggie Burger, Portobello Sandwich, Arugula Beet Salad, and fresh smoothies from their Juice Bar.
Standout desserts include the Chocolate Ho Ho, multi-layered Chocolate Skyscraper Cake, Fried Oreos with French vanilla ice cream, and their famous Fudge Brownie Sundae.
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