Big Bear Cafe

Tender, citrus-marinated chicken skewers grilled to perfection with smoky char marks, infused with aromatic olive oil and garlic.

Crispy, golden zucchini fritters crafted with red quinoa, flax seeds, fresh dill, mint, and sesame oil, served alongside a refreshing coconut yogurt tzatziki dipping sauce.

Artisanal white pizza topped with homemade mozzarella, savory parmigiano reggiano, sliced garlic, and fragrant oregano.

Traditional marinara featuring rich organic crushed tomatoes, garlic, and aromatic oregano on a blistered, charred crust.

A gourmet creation featuring pickled Fresno chilies, fresh arugula, homemade mozzarella, ricotta, parmigiano, pecorino romano, and a sweet hot honey drizzle.

Timeless classic pizza layered with homemade mozzarella, rich parmigiano reggiano, organic crushed tomatoes, and fresh basil.

Vibrant green pizza featuring roasted broccolini, melted mozzarella, herbaceous pesto base, and sweet caramelized onions.

Rustic artisan pizza loaded with roasted eggplant, peppers, onions, organic crushed tomatoes, homemade mozzarella, and parmigiano reggiano.

Hearty pizza topped with savory crumbled sausage, homemade mozzarella, parmigiano reggiano, organic crushed tomatoes, and fresh basil.

Luxurious pizza featuring a rich pesto base, delicate prosciutto, fresh arugula, creamy burrata cheese, and parmesan.

Rich white-sauce pizza layered with pecorino, grilled artichoke hearts, baby spinach, mushrooms, and olives.

Rhode Island calamari fried to a golden crunch, tossed with peppers, onions, giardiniera cabbage pickles, and a zesty Calabrian chili mayo sauce.

Juicy grass-fed Happy Valley beef patty topped with tomato, arugula, and sriracha mayo on a housemade brioche bun.

Warm, creamy butternut squash soup simmered to perfection and served piping hot.

Nourishing bowl with roasted seasonal veggies, arugula, quinoa, fried chickpea farro, fresh cilantro, and parsley.

Crisp Lacinato kale and romaine lettuce tossed with crunchy croutons and generous shaved parmesan cheese.

Roasted beets tossed with arugula, rainbow carrots, sweet potato, goat feta, sunflower seeds, and balsamic vinegar.

A rich, concentrated double shot of freshly brewed espresso with a velvety crema.

Strong espresso lengthened with hot water for a smooth, bold coffee experience.

Large serving of bold espresso combined with hot water.

Traditional espresso stained with a delicate dash of foamed milk.

Smooth espresso combined with velvety microfoam milk.

Espresso combined with plenty of creamy steamed milk.

Chilled double shot of espresso poured directly over crystal-clear ice.

Refreshing blend of bold espresso and cold water served over ice.

Smooth espresso and chilled milk poured generously over ice.

Freshly brewed daily selection of premium drip coffee.

Traditional house drip coffee mixed with warm steamed milk.

Chilled freshly brewed coffee served over ice cubes.

Choice of premium steeped hot loose-leaf or bagged tea.

Fragrant Earl Grey tea infused with vanilla syrup and velvety steamed milk.

Freshly brewed and chilled black tea served crisp and refreshing over ice.

Warm, comforting steamed milk delicately infused with natural honey.

Warm, creamy steamed milk sweetened with aromatic vanilla flavor.

Rich cocoa blended smoothly with warm steamed milk.

Refreshing Italian sparkling citrus soda with authentic fruit flavor.

Crisp, refreshing premium sparkling mineral water.

Freshly pressed fruit juice bursting with natural vitamins.

Crunchy artisanal Michele's granola served over creamy Greek-style yogurt.

Chilled, refreshing blend of fresh tomatoes and sweet watermelon garnished with microgreens.

Fresh spring salad with mixed greens, hard-boiled egg, grilled asparagus, snow peas, and radishes with green goddess dressing.

Nourishing bowl featuring roasted seasonal vegetables, farro, quinoa, and fresh greens.

Crispy ciabatta grilled cheese oozing with aged cheddar and fontal, complemented by thin slices of crisp apple and garlic butter.

Artisan panuzzo stuffed with savory prosciutto, ripe heirloom tomato, fresh mozzarella, baby arugula, and red wine vinaigrette.