WEST COAST OYSTER
$ 3.00Savor the pristine ocean taste with our fresh raw West Coast oysters, served individually on the half shell.
318 Columbus Ave, San Francisco, CA 94133
Savor the pristine ocean taste with our fresh raw West Coast oysters, served individually on the half shell.
Delight in the briny and refreshing flavor profile of our fresh raw East Coast oysters, expertly shucked and served by the piece.
Experience a thrilling flavor combination of a fresh West Coast oyster paired smoothly with a crisp shot of premium soju.
A bracing and flavorful East Coast oyster shooter accented with a smooth shot of soju and a hint of spice.
Tender calamari rings fried to golden perfection, delivering an irresistibly crispy crunch with every bite.
Two expertly pan-seared crab cakes loaded with sweet, succulent crab meat and delicate savory seasonings.
Five juicy, herb-infused meatballs simmered in a rich, savory house marinara sauce.
Luxurious, delicately smoked salmon slices offering a rich, buttery melt-in-your-mouth experience.
Fresh whole or half cracked crab served refreshingly chilled, highlighting its naturally sweet ocean flavors.
A classic chilled shrimp cocktail featuring plump, tender prawns paired with zesty, tangy cocktail sauce.
Large, succulent chilled prawns served alongside a signature tangy cocktail dipping sauce.
Fresh, sweet lump crab meat elegantly presented in a cocktail glass with a savory sauce accompaniment.
A comforting cup of creamy, traditional New England clam chowder packed with savory flavor.
A hearty bowl of rich, creamy traditional New England clam chowder loaded with tender clams and potatoes.
A generous to-go pint of our signature creamy, traditional New England clam chowder.
Crisp, fresh mixed garden greens tossed with our delicious signature house dressing.
A crisp iceberg lettuce wedge smothered in creamy blue cheese dressing and savory toppings.
Crisp romaine lettuce tossed in creamy Caesar dressing, finished with garlic croutons and shaved parmesan.
A classic seafood delight featuring tender, succulent shrimp over a bed of crisp greens and vegetables.
A luxurious seafood salad loaded with fresh, sweet crab meat served over garden-fresh greens.
A magnificent combination seafood salad piled high with both succulent shrimp and sweet crab meat.
Linguine tossed with clams, mussels, prawns, scallops, calamari, and shrimp in your choice of exquisite house sauce.
Fresh linguine pasta tossed with tender clams and your choice of delicious signature sauce.
Rich fettuccine pasta folded into a creamy sauce with tender flakes of smoked salmon.
Plump stuffed tortellini (choice of meat or cheese) coated in your favorite house sauce.
Classic linguine pasta topped with hearty meatballs and a rich, simmering marinara sauce.
Delicate lobster-stuffed ravioli resting in a luscious, velvety tomato cream sauce.
Freshly cooked pasta (linguine, fettucine, or penne) tossed in your choice of flavorful house sauce.
A half portion of freshly tossed pasta served with your choice of savory house sauce.
A creamy, decadent seafood risotto loaded with clams, mussels, prawns, sea scallops, bay shrimp, and calamari.
A vibrant, creamy vegetarian risotto featuring the fresh seasonal vegetables of the day.
A rich, steaming bowl of traditional San Francisco Cioppino featuring 1/2 cracked crab, clams, mussels, prawns, scallops, and calamari in a robust tomato broth.
A signature whole cracked crab sautéed with scallions, cilantro, garlic, ginger, and a savory soy-based sauce.
A generous bowl of fresh clams, mussels, or a delicious combination steamed to perfection.
Succulent sautéed prawns served alongside vegetables of the day and creamy scalloped potatoes.
Tender sea scallops sautéed to a golden finish, served with vegetables of the day and scalloped potatoes.
A delightful combination sauté of scallops and prawns served with seasonal vegetables and scalloped potatoes.
Tender sautéed calamari served with vegetables of the day and creamy scalloped potatoes.
Delicate Petrale sole filet served with vegetables of the day and creamy scalloped potatoes.
A premium 16 oz. Creekstone bone-in rib eye steak grilled to your exact preference.
Tender chicken prepared in your choice of Parmesan, Piccata, or Milanese style.
A warm, freshly baked artisan bread basket served piping hot.
Fresh seasonal vegetables of the day, lightly seasoned and steamed to perfection.
Delicious, comforting side potatoes prepared with rich savory layers.
A crisp, refreshing Italian Pinot Grigio with bright, clean fruit notes.
A bright, expressive Sonoma Sauvignon Blanc with lively citrus aromas.
A rich, beautifully balanced Healdsburg Chardonnay with lovely texture.
A refreshing, elegant rosé wine with delicate berry notes.
Lively Italian sparkling Prosecco with delightful effervescence.
A classic brunch sparkling cocktail made with bubbly and fresh citrus juice.
A refreshing sparkling Bellini cocktail featuring sweet peach puree and bubbly.
A robust, well-structured Sonoma Cabernet Sauvignon with rich dark fruit flavors.
A bold, opulent Oakville Cabernet Sauvignon with exceptional depth and complexity.
A smooth, approachable Italian Pinot Noir with delicate cherry aromas.
A classic Sangiovese wine offering wonderful earthy tones and ripe fruit.
A prestigious Napa Valley Cabernet Sauvignon showcasing rich, deep purple hues and robust flavor.
Betty Lou's signature Bloody Mary crafted with soju and generously garnished with a fresh prawn.
Crisp and refreshing Stella Artois served cold on tap.
A hop-forward IPA on tap featuring vibrant citrus and pine notes.
A smooth, well-balanced amber lager served ice cold on tap.
The classic American lager, crisp and clean in a glass bottle.
A crisp, light American lager offering easy-drinking refreshment.
A classic American pale ale with rich malt and hop balance.
A refreshing Mexican lager traditionally served with a fresh lime wedge.
A premium non-alcoholic brew delivering full beer flavor without the alcohol.
A classic Moscow Mule served over crushed ice in a traditional copper mug.
A classic margarita served over ice with a salted rim and fresh lime.
A refreshing mojito muddled with fresh mint leaves, lime, and rum over ice.
Classic Coca-Cola served ice cold with effervescent sweetness.
Crisp and refreshing lemon-lime soda served over ice.
Freshly squeezed lemonade bursting with bright citrus flavor.
Freshly poured orange juice offering sweet morning refreshment.
Diet Coca-Cola with zero sugar and crisp cola taste.
Freshly brewed iced tea served chilled with lemon.
Refreshing, tart cranberry juice served over ice.
San Pellegrino sparkling mineral water with delicate bubbles.
Nestled in the vibrant heart of North Beach—San Francisco's historic Little Italy—Betty Lou’s Seafood & Grill is a cherished culinary sanctuary where old-world charm meets exceptionally fresh coastal bounty. Housed inside the historic Europa Hotel building at 318 Columbus Avenue, this bright and spacious bistro has earned a stellar reputation among locals, business travelers, and tourists alike for serving some of the finest seafood, pasta, and oysters in the Bay Area.
Stepping into Betty Lou’s feels like discovering a hidden neighborhood secret. Diners are frequently greeted by attentive, professional servers and welcomed with piping-hot, crusty sourdough bread straight from the oven. Whether you manage to secure a lovely window seat for quintessential San Francisco people-watching or settle into a cozy booth on a rainy evening, the restaurant radiates a relaxed, welcoming atmosphere that makes every meal feel like a special occasion.
Regular patrons and first-time visitors consistently rave about the culinary craftsmanship behind every dish. Among the most talked-about highlights are the following:
Complementing the savory menu is an impressive beverage program featuring local craft beers on tap, exquisite white and red wines by the glass, and signature creations like Betty Lou's Bloody Mary adorned with soju and a fresh prawn. With a flexible corkage policy allowing guests to bring their own special bottles, Betty Lou's Seafood & Grill delivers an authentic, unforgettable dining experience rooted in warmth, quality, and community.
1322 Grant Ave, San Francisco, CA 94133
552 Green St, San Francisco, CA 94133
490 Pacific Ave, San Francisco, CA 94133
531 Jackson St, San Francisco, CA 94133
725 Columbus Ave, San Francisco, CA 94133
200 Jackson St, San Francisco, CA 94111
Betty Lou's Seafood & Grill is located at 318 Columbus Ave, San Francisco, CA 94133 in the historic North Beach (Little Italy) neighborhood.
Signature favorites include the Classic Cioppino, Wok Crab, Seafood Linguine, Boston Clam Chowder, and Lobster Ravioli.
Yes, diners are welcome to bring their own bottles of wine for a $25 corkage fee.
Yes, the menu features several gluten-free options including raw oysters, cracked crab, seafood risotto, and various fish entrées, along with vegetarian risottos and salads.
Appetizers and sides range from $5 to $25, pasta and fish mains generally range from $29 to $33, and specialty seafood platters like cioppino or whole crab range from $50 to $53.
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