Better Luck Tomorrow

Golden and crispy French fries cooked to perfection, with optional custom upgrades available.

Shredded pan-fried potatoes cooked until golden brown and crispy on the outside.

Crispy sweet potato fries seasoned with authentic aromatic berbere spice.

Hearty homemade pork and beef meatballs served with crispy fried onions and crusty French bread.

A fresh mix of romaine, radicchio, and pea tendrils tossed with avocado, tomatoes, chickpeas, cucumber, and green goddess dressing.

Crispy fried New York strip steak served with creamy mashed potatoes, double gravy, and a sprinkle of parsley. Available on the 4th Wednesday of every month.

Montenidoli Toscana Rosso Sangiovese, Tuscan, Italy 2020

Yuzu three ways featuring vodka, curaçao, and a sweet rim.

Fresh Gulf shrimp tossed with jalapeño, tomato, and cilantro.

Served by the half dozen on the half shell with mignonette, house cocktail sauce, and seasonal dressing with dill, juniper, and spicy cucumber jus.

A harmonious union of French and Italian cheeses served with dijonaise. Vegetarian, nut free, and soy free.

Fresh mussels served in a creamy garlic-butter broth. Gluten free, nut free, soy free, and egg free.

Scrambled eggs and aged cheddar on a toasted bun.

Scrambled eggs and aged cheddar with bacon.

Half-pound marinated skirt steak served with tomatillo-cilantro sauce, cotija cheese, and two farm eggs.

Fluffy griddled pancakes topped with bananas in salted caramel, lemon ricotta, and streusel.

Warm quiche featuring manchego-style goat cheese, roasted sweet peppers, and local lettuces dressed with honey-champagne vinaigrette.

Toasted artisan bread topped with ripe tomato, scallions, and a hard-boiled farm egg.

Two farm eggs (fried or scrambled) served with hash browns, bacon, sausage, and toast with butter and jelly.

Crispy fried Taiwanese-style chicken thigh with bacon, paprika garlic butter, and pickles on a toasted bun.

With scrambled eggs, aged cheddar and sausage or bacon.

With bacon, honey and paprika butter, pickles.

Bacon, chopped egg, tomatoes, cucumber, and smoked cheddar with local greens and double dill dressing.

Chilled melon paired with ricotta, black pepper, and honey.

Greens, avocado, tomatoes, chickpeas with green goddess dressing.

With ricotta, black pepper and honey.

Romaine lettuce and garlic croutons.

Vodka, French Dry Vermouth. MUST BE ORDERED WITH FOOD OR ORDER WILL BE CANCELLED (ABV 33%).

Rums, Passionfruit, Lemon. MUST BE ORDERED WITH FOOD OR ORDER WILL BE CANCELLED (ABV 27%).

Gin, French Dry Vermouth. MUST BE ORDERED WITH FOOD OR ORDER WILL BE CANCELLED (ABV 33%).

Blanco Tequila, Ruby Red Curacao, Lime. MUST BE ORDERED WITH FOOD OR ORDER WILL BE CANCELLED (ABV 20%).

Warm garlic bread served with marinara sauce for dipping.

Crispy fried smoked mozzarella served with savory vodka sauce.

Handmade trofie pasta tossed with pistachio pesto, parmesan, and olive oil poached chicken.

Sparkling wine with improved orange juice.

Cardamom-infused vodka, carrot, apple, lemon.

With vodka, tomato & spices.

Pineapple rum, strawberry-infused aperol, banana, lemon.

The Pastry War classic recipe.

Chai-infused rye, brandy, sweet vermouth, vanilla, soda.

Gin, black and earl grey teas, lemon cream (served hot).

Tequila, mango, condensed milk, chamoy.

Vodka, matcha, pear, lemon by Ezekiel Coleman.

Rye, french aperitif, pine liqueur, maple by Zach Bond.

Blanco tequila, watermelon, tart honeydew, basil seed by Jeremy Thomas & Alfredo Giron.

Gin, quinquina, amaro rosato, peach, orgeat by Celeste Flores.

Vodka, lemon verbena, meyer lemon, soda, salt.

Bourbon, ginger, mint.

Dark & overproof rums, lemon, passionfruit.

Pomegranate molasses, allspice, ginger beer, lime.