Benihana - San Diego

Freshly steamed young green soybean pods lightly sprinkled with coarse sea salt.

Delicate Japanese pan-fried dumplings with your choice of savory pork or spicy chicken filling.

Plump shrimp lightly coated in a delicate, crispy tempura batter and fried to golden perfection.

Golden-fried tender calamari tossed with blistered shishito and sweet red peppers, crowned with crispy fried onions and served with a signature dipping sauce.

Crispy sesame sushi rice squares topped with jalapeño, fresh cilantro, black pepper soy sauce, and a duo of tuna, yellowtail, and salmon.

Traditional sushi roll filled with savory krab, fresh cucumber, and creamy avocado wrapped in seasoned rice and seaweed.

Crispy shrimp tempura rolled with avocado, cucumber, krab, and topped with crunchy tempura crumbs.

Decadent lobster tempura, krab, cucumber, and iceberg lettuce served as one traditional roll and two hand rolls.

Deep-fried specialty roll stuffed with salmon, avocado, cream cheese, and jalapeño, finished with a drizzle of spicy sauce.

Tempura krab and cream cheese rolled in a spicy chili sauce, lavishly topped with spicy krab and shrimp.

An indulgent combination of shrimp tempura, cooked shrimp, krab, avocado, and fresh cucumber.

Spicy yellowtail mix, cucumber, avocado, jalapeño, and cilantro roll topped with fresh yellowtail slices and chili ponzu sauce.

Japanese sautéed yakisoba noodles tossed with tender chicken slices and mixed garden vegetables.

Savory Japanese sautéed yakisoba noodles stir-fried with slices of steak and mixed vegetables.

Japanese sautéed yakisoba noodles tossed with succulent shrimp and a medley of fresh mixed vegetables.

The ultimate Japanese sautéed yakisoba combining chicken, steak, shrimp, and mixed vegetables.

Hokkaido scallops, calamari, shrimp, assorted vegetables, and Japanese udon noodles grilled in a homemade spicy sauce.

A succulent, premium grilled lobster tail brushed with rich garlic butter.

A perfectly grilled, tender cut of New York Strip steak seasoned to perfection.

Delicately seared sea scallops with a tender, sweet flavor profile.

Juicy shrimp grilled or sautéed with savory herbs and seasonings.

An artisanal, creamy truffle butter blend infused with rich black truffle flavor.

A savory butter blend infused with rich, concentrated lobster essence.

A sweet and spicy honey butter blend infused with subtle chili warmth.

A savory Wagyu-infused umami butter blend designed to melt luxuriously over hot steaks.

Exquisite A5 Japanese Wagyu beef (5oz/5oz). Accompanied by onion soup, salad, hibachi shrimp appetizer, hibachi vegetables, ice cream or sherbet, and complimentary steamed rice and green tea.

Premium Australian NY Strip steak (6oz). Accompanied by onion soup, salad, hibachi shrimp appetizer, hibachi vegetables, ice cream or sherbet, and complimentary steamed rice and green tea.

Tender American Masami Ribeye (6oz). Accompanied by onion soup, salad, hibachi shrimp appetizer, hibachi vegetables, ice cream or sherbet, and complimentary steamed rice and green tea.

Hibachi steak and tender chicken breast. Includes full 6-course accompaniments.

Tender filet mignon paired with colossal shrimp. Includes full 6-course accompaniments.

Filet mignon and cold water lobster tail. Includes full 6-course accompaniments.

Filet mignon and seasoned chicken breast. Includes full 6-course accompaniments.

Colossal shrimp and chicken breast. Includes full 6-course accompaniments.

Tenderloin and mushrooms served with 5-course meal accompaniments.

Chicken breast and mushrooms seasoned with sesame seeds. Served with 5-course meal accompaniments.

New York strip steak and mushrooms served with 5-course meal accompaniments.

Colossal shrimp, calamari, and tender Hokkaido scallops served with 5-course meal accompaniments.

Sesame-crusted tuna steak with tomato, avocado, and edamame in a white balsamic sauce. Served medium rare with 5-course meal accompaniments.

Grilled salmon served with savory avocado tartar sauce, shiitake mushrooms, asparagus, and sautéed udon noodles with 5-course meal accompaniments.

Delightful fried rice prepared with premium Wagyu steak bits and farm-fresh eggs.