Experience the ultimate steak luxury with 5oz of imported A5 Japanese Wagyu broiled tableside to melt-in-your-mouth perfection. Served as a complete 5-course meal with onion soup, salad, hibachi shrimp appetizer, vegetables, mushrooms, dipping sauces, steamed rice, and hot green tea.
Rich and buttery Japanese Wagyu steak diced and flash-grilled on the teppan griddle, folded into seasoned fried rice with eggs and chopped fresh vegetables.
Tender New York strip steak and fresh button mushrooms teppanyaki-grilled on the flat-top griddle to your exact specification. Served as a full 5-course meal.
Thinly sliced steak, green onions, and mushrooms grilled on the hibachi in our homemade savory sweet teriyaki glaze. Served as a 5-course meal.
Juicy chicken breast and button mushrooms sautéed on the hibachi flat-top with sweet teriyaki sauce. Served as a complete 5-course feast.
8.5 ounces of center-cut filet mignon chateaubriand and mushrooms lightly seasoned and teppanyaki-cooked to perfection. Served as a 5-course dinner.
Teppanyaki-grilled chicken breast cooked with green onions, mushrooms, and Benihana's signature fiery spicy homemade sauce. Served as a 5-course meal.
Tender, lean beef tenderloin filet mignon and mushrooms cooked to your precise temperature on the hibachi griddle. Served as a complete 5-course meal.
Boneless chicken breast and button mushrooms grilled tableside with garlic butter and toasted sesame seeds. Served as a complete 5-course meal.
A seafood trio of colossal hibachi shrimp, tender calamari, and sweet Hokkaido sea scallops grilled tableside. Served as a full 5-course meal.
Sweet Hokkaido sea scallops teppanyaki-grilled on the iron griddle with lemon juice and garlic butter. Served as a full 5-course dinner.
Sesame-crusted tuna steak seared medium-rare and paired with tomato, avocado, and edamame in white balsamic sauce. Served as a 5-course meal.
Hibachi-grilled Atlantic salmon topped with savory avocado tartar sauce, served alongside sautéed udon noodles, shiitake mushrooms, and asparagus.
Succulent hibachi shrimp grilled to perfection on the teppan flat-top with lemon and butter. Served as a complete 5-course feast.
Jumbo colossal shrimp lightly seasoned and grilled tableside with fresh lemon butter. Served as a complete 5-course meal.
The ultimate seafood feast featuring a grilled cold-water lobster tail, jumbo sea scallops, and colossal shrimp with lemon garlic butter. Served as a 5-course meal.
Benihana's famous duo of hibachi New York strip steak and tender chicken breast grilled tableside to your liking. Complete 5-course meal.
Tender chicken breast and colossal hibachi shrimp lightly seasoned and teppanyaki-grilled. Served as a complete 5-course dinner.
Mouthwatering filet mignon paired with jumbo colossal shrimp, grilled tableside with fresh lemon. Complete 5-course dinner.
Center-cut Chateaubriand (8.5oz) paired with a sweet grilled cold-water lobster tail and lemon butter. Served as a 5-course meal.
Teppanyaki New York strip steak combined with grilled colossal shrimp cooked with lemon butter. Complete 5-course meal.
A spectacular land and sea trio featuring filet mignon, chicken breast, and colossal shrimp grilled with lemon. Complete 5-course dinner.
Juicy tenderloin filet mignon paired with a delicate grilled cold-water lobster tail with lemon garlic butter. Served as a 5-course meal.
Tender filet mignon paired with juicy grilled chicken breast, cooked tableside to your liking. Complete 5-course dinner.
Melt-in-your-mouth filet mignon combined with sweet Hokkaido sea scallops grilled in lemon butter. Complete 5-course dinner.
A colossal party sushi platter featuring Seaweed Salad, two Rainbow Rolls, plus your choice of California Roll, Spicy Tuna Roll, or Philadelphia Roll, and Nigiri.
Choose any 5 signature sushi rolls from options including Alaskan, California, Chili Shrimp, Las Vegas, Philadelphia, Shrimp Tempura, Spicy Salmon, or Spicy Tuna.
Freshwater eel, avocado, krab mix, and cucumber wrapped in seaweed and rice, draped with creamy avocado slices and eel sauce.
Classic sushi roll filled with krab mix, fresh cucumber, and creamy avocado, rolled in sushi rice and toasted sesame seeds.
Krab mix and cream cheese tempura roll smothered in spicy chili sauce, topped with spicy krab and grilled shrimp.
Fresh salmon, krab mix, avocado, and cucumber rolled in sushi rice and seaweed.
Crispy shrimp tempura, salmon, krab mix, avocado, cucumber, and special mayo sauce baked to hot, savory perfection.
Classic California roll layered on top with tuna, yellowtail, shrimp, snapper, salmon, and avocado for a colorful rainbow effect.
Fresh minced tuna mixed with fiery spicy mayo sauce and cucumber, wrapped in seaweed and sushi rice.
Decadent lobster tempura, krab mix, cucumber, and iceberg lettuce. Includes 1 full Lobster Roll plus 2 hand rolls. Portion of proceeds donated to St. Jude.
Crunchy tempura shrimp, krab mix, pickled carrot, lettuce, avocado, and cucumber encased in sushi rice and nori.
Spicy yellowtail mix, jalapeños, cilantro, cucumber, and avocado topped with yellowtail, green onions, crispy garlic, togarashi, and chili ponzu sauce.
Grilled freshwater eel and crisp cucumber rolled in seaweed and rice, glazed with sweet dark eel sauce.
Crispy shrimp tempura, avocado, cucumber, and krab mix topped with crunchy tempura crumbs and sweet soy reduction.
Refreshing blend of green leaf lettuce, avocado, cucumber, tomato, red cabbage, and pickled carrot in sushi rice.
Simple and clean roll with creamy avocado and crisp cucumber rolled in sushi rice and sea weed.
Smoked salmon, rich cream cheese, avocado, and crisp cucumber rolled in sushi rice and nori.
Fresh salmon diced and mixed with spicy chili mayo, paired with crisp cucumber in sushi rice.
Deep-fried sushi roll stuffed with salmon, avocado, cream cheese, and jalapeño, topped with signature spicy sauce.
Fresh salmon and rich avocado rolled with sushi rice and seaweed, served with pickled ginger and fiery wasabi.
Four thick slices each of fresh raw tuna, salmon, and yellowtail, plus three slices of whitefish, two cooked shrimp, two slices of octopus, and steamed rice.
Half California Roll paired with two sashimi slices each of tuna, salmon, and yellowtail, plus individual nigiri pieces of salmon, yellowtail, tuna, and shrimp.
Two pieces each of tuna, yellowtail, and salmon nigiri, served alongside single pieces of whitefish, shrimp, octopus, and sweet tamago egg omelet.
Teppanyaki-grilled hibachi shrimp served hot over a generous bed of egg and vegetable fried rice.
Classic Rainbow Roll topped with tuna, yellowtail, shrimp, salmon, and avocado, served with our signature Benihana ginger salad.
Grilled chicken breast and button mushrooms tossed with toasted sesame seeds, served over vegetable fried rice.
Krab mix, cucumber, and avocado California roll served alongside crisp garden greens with tangy ginger dressing.
Spicy tuna and cucumber roll paired with Benihana's famous house salad with homemade ginger dressing.
Japanese stir-fried yakisoba noodles sautéed with chicken breast and mixed garden vegetables in savory sauce, sprinkled with sesame seeds.
Grilled New York strip steak and sliced mushrooms served on a bed of egg and vegetable fried rice.
Sautéed Japanese wheat noodles with grilled steak, onions, carrots, and cabbage in savory yakisoba sauce.
Japanese noodles sautéed with succulent hibachi shrimp and vegetables in signature yakisoba sauce.
Bento box lunch featuring Benihana soup, salad, edamame, sashimi, half California roll, shrimp/vegetable tempura, rice, fruit, and your choice of protein.
Customize your lunch by choosing two favorite proteins from Steak Julienne, Chicken, Calamari, Yakisoba, Scallops, or Shrimp.
The classic Benihana staple: fluffy white rice flash-grilled on the teppan with chicken breast, scrambled egg, garlic butter, and finely chopped vegetables.
Flavored teppanyaki fried rice cooked with tender diced steak, scrambled egg, butter, and chopped garden vegetables.
Signature teppan fried rice stir-fried on the flat-top with hibachi shrimp, egg, and fresh chopped vegetables.
The ultimate fried rice feast loaded with all three classic proteins: tender shrimp, juicy chicken breast, and seared steak.
Benihana fried rice elevated with spicy chili peppers, fresh ginger, Sriracha, chicken, egg, and vegetables.
Hibachi fried rice with shrimp, chili peppers, ginger, Sriracha sauce, scrambled egg, and vegetables.
Diced steak fried rice kicked up with chili peppers, fresh ginger, Sriracha, egg, and vegetables.
Meatless signature fried rice cooked on the flat-top griddle with egg, butter, soy sauce, and chopped vegetables.
Grilled steak, hibachi fried rice, and sweet teriyaki sauce wrapped inside a large flour tortilla. Served with salad and dipping sauce.
Teppan-grilled shrimp, hibachi fried rice, and teriyaki glaze wrapped tight in a warm flour tortilla. Served with side salad.
Grilled chicken breast, hibachi fried rice, and teriyaki sauce wrapped in a soft flour tortilla. Served with Benihana salad.
Japanese sautéed yakisoba noodles packed with chicken breast, steak, and hibachi shrimp stir-fried with vegetables and sesame seeds.
Japanese sautéed wheat noodles with sweet sea scallops, calamari rings, colossal shrimp, and udon noodles grilled in homemade Diablo spicy sauce.
Grilled tofu, scallions, and fresh cilantro teppanyaki-cooked on the hibachi flat-top in a fiery spicy homemade sauce. Served as a 5-course dinner.
Sautéed Japanese noodles tossed with hibachi shrimp and mixed vegetables in signature savory sauce with toasted sesame seeds. Served as a 5-course meal.
Japanese stir-fried noodles cooked on the teppan griddle with sliced steak and garden vegetables in savory sauce. Served as a 5-course meal.
Japanese sautéed noodles with chicken breast and mixed vegetables in signature savory sauce. Served as a 5-course meal.
Soft udon noodles sautéed with sweet yellow onions, celery, yellow peppers, fresh cilantro, soy sauce, and garlic butter.
Simple plain teppanyaki-grilled white udon noodles tossed with garlic butter and light soy sauce.
Steamed young soybean pods served warm and sprinkled generously with coarse sea salt.
Young soybeans sautéed on the flat-top with spicy tsuyu no moto chili sauce.
Lightly fried vegetable spring rolls filled with crisp cabbage and carrots, served with spicy sesame mustard dipping sauce.
Crisp greens, red cabbage, carrots, and grape tomatoes topped with homemade tangy ginger dressing.
Traditional Japanese soup made with white miso paste, sliced green onions, and soft tofu cubes.
The iconic clear broth specialty soup served at Benihana since 1964, made with mushrooms, scallions, and fried onions.
Crunchy pan-seared sesame rice balls topped with jalapeño, cilantro, black pepper soy sauce, and your choice of spicy tuna, salmon, or yellowtail.
Golden-fried calamari rings served with shishito and sweet red peppers, topped with crispy fried onions and dipping sauce.
Diced raw tuna, avocado, green onions, and tempura bits tossed in tartare sauce and ceviche mayo, topped with crispy onions and togarashi.
Fresh sliced salmon arranged with citrus dressing, ceviche mayo, fresh microgreens, and Japanese togarashi spice.
Crispy tempura-battered jumbo shrimp served light and crunchy with warm soy dip.
Six jumbo chicken wings tossed in your choice of Black Pepper Teriyaki, Spicy Sauce, or Sesame Garlic sauce.
Six pan-fried pork gyoza dumplings served with spicy sesame soy dipping sauce.
Six spicy chicken-stuffed dumplings fried crisp and served with sesame soy sauce.
Five individual nigiri pieces including fresh tuna, salmon, snapper, yellowtail, and cooked shrimp over sushi rice.
Sample slices of raw tuna, fresh salmon, and snapper sashimi fish.
Marinated Japanese seaweed salad dressed with soy, sesame oil, and fresh lemon.
Simple steamed Japanese white rice (Serves 2).
Golden hot French fries served crispy and seasoned.
5.3oz juicy beef patty with American cheese, caramelized onions, jalapeño onions, and special house sauce on a toasted bun with fries.
Kid-sized chicken breast and button mushrooms teppanyaki-grilled with toasted sesame seeds.
Kid-sized portion of New York strip steak and mushrooms hibachi-grilled to your child's preference.
Sweet hibachi shrimp grilled with fresh lemon, cooked specially for kids.
Tender lean beef filet mignon lightly seasoned and grilled to perfection for younger guests.
Duo of hibachi chicken breast and New York strip steak with mushrooms cooked on the flat-top griddle.
Chicken breast and sweet shrimp grilled with mushrooms, sesame seeds, and fresh lemon.
The original Benihana classic fried rice tossed with chicken breast, scrambled egg, and diced vegetables.
Crispy panko-breaded chicken tenders served with dipping sauce and French fries.
Kid-friendly sushi roll filled with krab mix, cucumber, and avocado in white rice and seaweed.
Teppan-grilled chicken, egg, and vegetables fried with Gluten-Free Soy Sauce.
Chicken, rice, egg, and vegetables cooked with Sriracha, ginger, chili peppers, and Gluten-Free Soy Sauce.
Succulent shrimp sautéed on the hibachi flat-top using Gluten-Free Soy Sauce and lemon butter.
Miso soup blend with green onion and tofu prepared gluten-free.
Crisp greens, cabbage, carrots, and grape tomatoes dressed in oil and gluten-free vinegar dressing.
Fresh cucumber and sushi rice rolled in seaweed, prepared gluten-free.
Fresh raw tuna wrapped with sushi rice in seaweed, served gluten-free.
Fresh raw salmon rolled with sushi rice in seaweed, gluten-free.
TALL New York Cheesecake baked slowly with real cream cheese on an authentic graham cracker crust.
Five decadent layers of dark chocolate filling topped with an elegant dark chocolate ganache glaze.
Three pieces of sweet strawberry ice cream wrapped inside soft chewy mochi rice dough.
Classic rich Japanese green tea matcha ice cream served cold in a dessert bowl.
The classic cold, refreshing, sparkling soda can.
A crisp, refreshing taste with zero calories.
Refreshing lemon-lime soda in a 12oz can.
Classic Japanese bottled marble soda with a fun pop cap in original lemon-lime flavor.
Japanese bottled soda with a marble pop in sweet strawberry flavor.
Indulgent 16oz milkshake blended with ripe strawberries and ice cream, topped with whipped cream.
Rich 16oz milkshake blended with cookies and cream ice cream and crushed chocolate cookies.
16oz blended fruit smoothie made with real strawberry, banana, and blueberry purée.
16oz tropical blend smoothie with pineapple, coconut cream, and mango purée.
Rich compound butter infused with spicy hot honey, perfect for seafood or steaks.
Decadent compound butter blended with sweet lobster meat and garlic herbs.
Aromatic butter blended with earthy black truffle essence for an elevated hibachi flavor.
Benihana's famous pink hibachi sauce combining mild garlic, mayonnaise, and seasonings (1 Pint).
Fresh mashed ginger, onion, vinegar, lemon juice, and soy sauce blend (1 Pint). Best with seafood.
Creamy mustard sauce with hints of tahini, garlic, vinegar, and soy sauce (1 Pint). Best with steaks.
Fiery hot hibachi sauce packed with chili heat (1 Pint).
Collectible Benihana Chef ceramic mug. Designs vary by location.
Collectible Benihana Ninja souvenir mug. Designs vary by location.
Collectible Benihana Dragon ceramic mug. Designs vary by location.
0.2 mi away
115 E Chicago Ave, Chicago, IL 60611
0.3 mi away
1015 N Rush St, Chicago, IL 60611
0.3 mi away
1028 N Rush St, Chicago, IL 60611
0.4 mi away
1112 N State St, Chicago, IL 60610
0.4 mi away
633 N St Clair St, Chicago, IL 60611
0.4 mi away
1 W Erie St Unit A/Floor 1, Chicago, IL 60654
Standard teppanyaki hibachi entrées include Benihana onion soup, Benihana salad with signature ginger dressing, a hibachi shrimp appetizer, grilled hibachi vegetables, homemade dipping sauces, steamed rice, and hot Japanese green tea.
Yes, Benihana offers a dedicated Gluten-Sensitive menu that features hibachi chicken rice, shrimp sauté, miso soup, edamame, and a variety of nigiri and sushi rolls prepared with gluten-free soy sauce.
Absolutely. Benihana offers express lunch hibachi bowls (such as chicken, steak, or shrimp over vegetable fried rice), sushi roll combos, and Bento-style Lunch Boats starting at competitive lunch price points.
While walk-ins are accepted based on availability, advance reservations are strongly recommended for teppanyaki grill tables, especially on Friday and Saturday evenings or for group celebrations.
Benihana offers pint and 2 oz sizes of their famous homemade dipping sauces, including Ginger Sauce, Ginger Dressing, Mustard Sauce, Yum Yum Sauce, Garlic Sauce, Diablo Sauce, and Spicy Teriyaki Sauce.
