Ben Paris

A sophisticated blend featuring Maker's Mark, Carpano Antica, Cocchi di Torino, Averna, and cherry bark-vanilla bitters, offering a rich and robust flavor profile.

Spanish Style G&T crafted with fresh market botanicals for a crisp, aromatic, and refreshing botanical experience.

A classic cocktail showcasing a custom whiskey blend, caramel molasses, and cherry bark-vanilla bitters.

An inviting pour of apple and pear brandy, lime, grenadine, allspice, and aromatic bitters.

A vibrant blend of Tequila Blanco, genepy, ginger, lime, and blackstrap bitters with a refreshing kick.

An effervescent mix of Rucolino Amaro, lemon, cranberry, blood orange CBD seltzer, Treveri Brut, and cucumber bitters.

A fruity and smooth concoction combining vodka, strawberry, fresh lemon, and a subtle hint of cinnamon.

An exotic blend of mango yogurt washed rum, pineapple, yellow chartreuse, Aperol, and fresh lime.

A rotating house creation featuring today's freshest seasonal fruits and flavors.

A non-alcoholic delight featuring Dhō's gin-free spirit, orange and bittersweet notes, grapefruit, and lemon.

An herbaceous zero-proof drink featuring Pathfinder, Giffard Aperitif, lemon, rosemary, cucumber, and club soda.

A complex alcohol-free drink blending Fluere rum, ritual rum, Pathfinder, lime, orgeat, and warm nutmeg.

An imaginative zero-proof concoction with N/A bourbon, Lapsang tea, Pathfinder, cherry, orange, mulling spices, Seedlip grove, and candied ginger.

A folded golden omelette stuffed with delicate smoked salmon, herb yogurt, pickled shallots, and Yukon gold potatoes.

A decadent breakfast sandwich on a house-made chive biscuit with fennel sausage, Beecher's cheddar, spicy mayo, pickled Fresno chilis, fried egg, and Yukon potatoes.

A savory brunch bowl featuring tender pork carnitas, quinoa, avocado, swiss chard, Mama Lil's peppers, queso fresco, salsa roja, and a fried egg.

A rustic skillet of chef's mix mushrooms, green cabbage, leeks, Yukon potatoes, and carrots cooked in sherry vinegar and cream, crowned with two fried eggs.

Beet-cured salmon served on an everything bagel with whipped cream cheese, fried capers, and fresh dill.

Thick artisanal toast topped with green goddess avocado spread, sliced radish, toasted pepitas, and pea shoots.

A crisp and refreshing salad of lacinato kale and shaved cauliflower tossed with lemon, focaccia bread crumbs, and parmesan cheese.

A juicy double smash burger with Niman Ranch beef, American cheese, dill pickle, thousand island dressing, mustard, and caramelized onions, served with fries.

A classic triple-decker turkey club on sourdough with smoked bacon, lettuce, tomato, and green goddess dressing, served with fries.

Charred corn on the cob slathered in cilantro lime crema, cotija cheese, pickled Fresno chilis, Aleppo spice, and a fried serrano chili.

Plump seasoned shrimp served over rich, creamy polenta with a chili and herb chimichurri drizzle.

Bitter greens tossed with fresh strawberries, shaved red onion, balsamic dressing, candied pecans, and ricotta salata.

Golden crispy cauliflower florets served over herb yogurt, garnished with wine-plumped golden raisins, toasted pine nuts, and parsley.

Confit maitake and cremini mushrooms in a rich truffle puree, topped with parmesan, crispy shallots, and chives.

An 8oz New York Strip steak accompanied by whipped feta, herbed baby potatoes, cipollini confit, and black garlic molasses.

A grilled 8oz bone-in pork chop served with sweet onion puree, grilled treviso, peach salsa, and ramp oil.

Rotating fresh pasta tossed in a pea shoot and pepita pesto with cherry tomatoes, asparagus, snap peas, parmesan, and a ball of fresh burrata.

A wholesome bowl of mixed greens, lentils, quinoa, roasted carrots, shallot vinaigrette, spicy peanut sauce, and hazelnut dukkah.

Crispy duck leg confit served over a bitter green salad with champagne vinaigrette, dark cherries, and fromage blanc.

An olive medley paired with house-spiced Marcona almonds.

Two slices of Essential Baking focaccia with sea salt, Aleppo pepper, parmesan, and chives, served with spicy balsamic and garlic dipping oil.

Sweet corn and jalapeño hush puppies served with a warm, creamy pimento cheese sauce.

Pan-fried blocks of halloumi cheese served with a sweet apricot-honey mostarda.

Seasonal vegetables drizzled with olive oil, salt, and pepper, then grilled to perfection.

Your choice of breakfast meat: crispy bacon or savory andouille sausage.

Two farm-fresh eggs cooked to your order.

Crispy, seasoned Yukon gold breakfast potatoes.

Toasted artisanal sourdough bread slices.

Thick Greek yogurt layered with crunchy granola and fresh berries.

Crispy french fries smothered in a rich house bechamel sauce, crumbled bacon, and fresh chives.

Pan-seared sunchokes with a caramelized crust, topped with saba, toasted hazelnuts, and pea shoots.

Chilled jumbo shrimp served with house-made cocktail sauce and a lemon wedge.

A moist slice of carrot cake layered with rich cream cheese icing, hazelnut crunch, and an artisan macaron.

A warm, gooey cinnamon roll generously topped with rich cream cheese icing.

Traditional vanilla custard with a brittle, brûléed sugar crust, garnished with fresh berries and mint.

House-made seasonal ice cream served alongside a rotating scratch-made baked treat.

A rich scoop of vanilla bean ice cream drowned in a shot of hot, dark Caffe Vita espresso.

Black, 100% cotton t-shirt featuring a pinch of Seattle soul. Pairs well with cocktails and good company.

Soft and cozy black hooded sweatshirt for slow mornings and strong coffee.

Sparkling wine served with your choice of orange, grapefruit, or pineapple juice. Upgrade your bottle to prosecco.

A bold savory twist featuring Vietnamese gin, house-made beef pho broth, tomato, hoisin, sriracha, and lime. Add a pony beer.

Vodka combined with a classic bloody mary mix and traditional accoutrements. Add a pony beer.

Refreshing sparkling wine mixed with Aperol or St. Germain, club soda, and fresh orange.

A crisp blend of bloody mary mix and Old Stove pilsner.

A special rotating cocktail crafted by our expert bartenders.

A refreshing selection of 18oz draft beers.

A curated selection of house white, rosé, and red wine bottles.

Classic selections of martinis, daiquiris, or margaritas.

House-made red or white sangria packed with fresh fruit.

A classic pairing of a Miller High Life pony beer and a well spirit shot.

Crafted with Ben Paris cloud country bourbon by Maker's Mark.

Ask your server for today's seasonal fruit punch flavor.

Crispy fried chicken sandwich with house spices, lettuce, aioli, and brioche bun.

Niman Ranch beef, American cheese, dill pickle, thousand island dressing, caramelized onion, and mustard on a soft bun.

Classic BLT with crispy bacon, fresh lettuce, tomato, aioli, and sourdough bread.

Roasted cauliflower florets served over whipped feta, drizzled with hot honey, and topped with toasted pistachios, dill, and lemon.

Classic crispy golden fries (upgrade to parmesan truffle for +2).