Bellagreen

Three house-made fluffy Greek yogurt pancakes topped with butter and served with pure maple syrup.

Fresh avocado, sweet potatoes, kale, black beans, and tomatoes topped with a sunny-side-up fried egg.

Sourdough bread topped with avocado smash, blistered tomatoes, toasted pumpkin seeds, and one egg sunny-side-up.

Eggs cooked your way, served with seasoned potatoes o'brien and toasted sourdough bread.

Sourdough toast topped with fresh strawberries and dusted with powdered sugar, served with pure maple syrup.

Eggs your way, avocado, bacon, and cheddar cheese served together on toasted sourdough bread.

Three-egg omelet stuffed with arugula, mushrooms, onions, tomatoes, mozzarella, and cheddar cheese, topped with spicy ranchero sauce and served with sourdough toast.

Three flour tortillas filled with black bean spread, scrambled eggs, cheese, and your choice of potato, sausage, or applewood bacon, served with green tomatillo sauce and a side.

Crispy all-natural chicken breast served atop a multi-grain waffle with fresh strawberries.

Scrambled eggs served with one kid’s pancake and your choice of smoked applewood bacon, jalapeño bacon, turkey links, or sausage links.

Three-egg cheese omelet with your choice of three toppings, finished with spicy ranchero sauce.

Two crispy tostadas with black bean spread, two eggs cooked your way, and queso fresco, topped with spicy ranchero sauce.

Crispy, smoky applewood smoked bacon strips.

Freshly toasted rustic sourdough bread slice.

Savory seasoned turkey sausage links.

A refreshing assortment of freshly sliced seasonal fresh fruit.

A farm-fresh egg cooked your way.

A golden, freshly baked multi-grain waffle.

A fluffy, golden house-made pancake.

Tender roasted sweet potatoes seasoned to perfection.

Fresh lemon filling poured over a brown sugar oatmeal crust, topped with house-made whipped cream.

A refreshingly chilled soup blended with avocado, cucumber, yogurt, fresh mint, and lemon juice, topped with fresh cucumber.

A refreshingly chilled soup blended with avocado, cucumber, yogurt, fresh mint, and lemon juice, topped with fresh cucumber.

Slow-simmered chicken infused with turmeric, ginger, garlic, onions, tender sweet potatoes and carrots, with a touch of cream. Finished with fresh herbs for a nourishing, golden glow boost.

Nutrient-packed quinoa, kale, roasted sweet potato and cauliflower, topped with fresh avocado slices, pumpkin seeds and green onion, drizzled with our house-made golden tahini-sriracha sauce.

Your mac, your way. Gluten-free penne tossed in a velvety cheddar-mozzarella sauce. Personalize your mac with your choice of 2 veggie toppings.

Hydrating watermelon and fresh strawberries layered over spring mix with red onion and feta cheese, finished with a citrus honey vinaigrette.

Crispy, golden salmon cakes served over fresh arugula slaw with shredded mango, jicama and red onion, paired with a house-made lemon garlic aioli.

Seared salmon served over roasted sweet potatoes, bell peppers, carrots and red onion with a fresh herb chimichurri sauce.

Three baby iceberg lettuce wraps filled with all-natural ground turkey, black beans, corn, peppers, and shredded carrots, sautéed in a spicy soy glaze, served with savory ginger sauce.

Heartbrand Akaushi wagyu meatballs smothered in garlic marinara sauce, mozzarella, and goat cheese, topped with fresh basil and served with toasted French baguette slices.

Slow-simmered chicken infused with turmeric, ginger, garlic, onions, tender sweet potatoes and carrots, with a touch of cream. Finished with fresh herbs for a nourishing, golden glow boost.

A delicious combination of black beans, organic quinoa, corn, tomatoes, onions, jalapeños, garlic, chipotle pepper sauce, cilantro, and spices, topped with house-made tortilla strips and avocado.

Mixed greens, arugula, sun-dried tomatoes, sliced apples, and parmesan cheese, tossed with sun-dried tomato vinaigrette and topped with a warm almond-crusted goat cheese medallion.

Baby arugula, fresh jicama, almonds, raisins, shaved carrots, and mango tossed with mango ranch dressing, topped with parmesan cheese and a honey-fried goat cheese medallion.

Crisp romaine lettuce and kale mixed with crispy capers, parmesan cheese, and croutons, tossed with creamy chipotle caesar dressing.

Half boneless chicken marinated overnight with herbs, garlic, and olive oil, sautéed in a hot skillet for extra crisp texture, garnished with lemons and rosemary, served with chipotle mashed sweet potatoes and roasted vegetables.

Simple grilled salmon served with seasonal vegetables.

Heartbrand Akaushi wagyu meatballs served with pappardelle pasta tossed in a house-made mushroom cream sauce topped with freshly shaved parmesan and basil.

Grilled all-natural chicken breast, bacon, mixed greens, tomato, house-made pickles, onion, avocado, swiss cheese, and mango ranch dressing, served on ciabatta bread.

Sliced all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, and parmesan cheese, tossed with creamy chipotle caesar dressing in a chipotle tortilla wrap.

House-made organic chickpea hummus, sautéed cremini mushrooms, red and yellow bell peppers, fresh arugula, zucchini, and sliced carrots wrapped in a chipotle tortilla.

All-natural ground turkey, honey dijon mustard, lettuce, tomato, house-made pickles, red onion, and choice of cheese on a brioche bun.

House-made veggie patty with sautéed vegetables, potatoes, hemp seed, almonds, corn, gluten-free bread crumbs, and organic chickpea hummus, topped with lettuce, tomato, pickles, red onion, and choice of cheese on a brioche bun.

Roasted all-natural zaatar-crusted chicken topped with sautéed red onions, yellow and red peppers, avocado, queso fresco, cilantro, and spicy sriracha peach chipotle sauce on warm corn tortillas.

Gluten-free spaghetti squash noodles served in an oregano, thyme, and chipotle pepper-infused marinara sauce of roasted vegetables with well-browned all-natural 44 Farms ground beef, finished with fresh basil and parmesan.

Gluten-free spaghetti pasta, grilled salmon tossed with roma tomatoes, bell peppers, shallots, jalapeños, kalamata olives, capers, and garlic in pesto cream sauce with lobster base, topped with queso fresco.

Pan-seared chicken lightly crusted with lemon pepper parmesan, served with gluten-free spaghetti pasta tossed with olive oil, homemade béchamel, white wine sauce, garlic, shallots, roma tomatoes, romano, and parmesan cheese, garnished with broccoli and parsley.

Heartbrand Akaushi wagyu meatballs served with pappardelle pasta tossed in a house-made mushroom cream sauce topped with freshly shaved parmesan and basil.

Traditional margherita with marinara sauce, tomatoes, mozzarella, and parmesan cheese, finished with oregano, thyme, garlic olive oil, and fresh basil.

Large hand-sliced pepperoni atop marinara sauce, mozzarella, and parmesan cheese, finished with garlic olive oil and fresh basil.

Zucchini, mushrooms, tomatoes, and red onion on house-made pesto sauce, topped with arugula and balsamic glaze.

Heartbrand Akaushi wagyu meatballs, mushrooms, mozzarella, and ricotta on house-made garlic marinara topped with honey-habanero sauce.

Choice of side chicken breast.

Crispy golden french fries seasoned with salt.

House salad served with homemade honey mustard dressing.

House caesar salad tossed in creamy chipotle caesar dressing.

Fresh fruit served with hemp poppy seed dressing.

Organic quinoa, tomatoes, green onion, chopped pecans, dried cranberries, lemon, olive oil, and fresh mint.

Fresh seasonal vegetables seasoned simply with salt and pepper.

Add a side of house dressing.

Tender roasted root vegetables.

A rich and creamy side portion of mac 'n' cheese.

Add a hot or cold goat cheese medallion.

All-natural 44 Farms angus beef and choice of swiss or cheddar cheese on a brioche bun.

All-natural crispy chicken seasoned in gluten-free tempura batter.

Gluten-free penne pasta in choice of olive oil, fresh marinara sauce, or alfredo sauce.

Cheddar and mozzarella cheese melted between slices of sourdough bread.

Gluten-free penne pasta with mozzarella, parmesan, and sharp cheddar cheese.

Rich house-made white chocolate bread pudding served warm.

Signature multi-layered chocolate domino cake.

Rich and fudgy house-made chocolate brownie.

Fresh lemon filling poured over a brown sugar oatmeal crust, topped with powdered sugar and house-made whipped cream.

12 slices of our signature domino cake, served with mango sauce, strawberry sauce, and chocolate trellises on the side.

12 slices of our signature carrot cake, served with mango sauce, strawberry sauce, and chocolate trellises on the side, contains pecans.

Family bundle featuring a whole roasted bird and sides.

Customizable family protein bundle.

Refreshing fountain drink selection.

Freshly brewed iced teas including regular, peach, green, mango passion, and raspberry flavors.

Bottled Acqua Panna still water.

San Pellegrino sparkling mineral water.

Please add the desired quantity of utensil sets.