Bea

A lavish selection of artisanal cheeses and premium cured meats, accompanied by sweet dried fruits and warm flatbread.

An exquisite selection of fine cheeses including Fromage d'Affinois de Brebis, 2-year aged Beemster Gouda, aged cheddar, and Cypress Grove Humboldt Fog, served with sweet fruits and flatbread.

A savory cured meat board showcasing smoked duck breast, Alps capocollo, lean bresaola, and finocchiona, served with sweet and dried fruits alongside warm flatbread.

Tender roasted beets tossed with mixed greens, red onions, tangy blue cheese crumble, and crunchy candied pecans, finished with a bright sherry vinaigrette.

Fresh, tender kale coated in house-made creamy Caesar dressing, topped with crisp garlic croutons and shaved parmesan cheese.

Crisp sliced pears tossed with fresh baby arugula, sweet chopped dates, and a distinctive, tangy tamarind dressing.

Rich and creamy baked macaroni pasta tossed in a velvety four-cheese blend of cream, mozzarella, aged gouda, and parmesan.

Tender-crisp broccoli florets sautéed with aromatic fresh shaved garlic and olive oil.

Crispy roasted Brussels sprouts seasoned and seared to perfection for a flavorful, caramelized finish.

Sautéed tender eggplant and marinated tofu cooked in a savory, aromatic blend.

Crispy hand-cut potatoes double-fried to golden perfection, finished with sea salt.

Rich, comforting daily soup served hot alongside warm, house-made bread.

Creamy house-made ricotta cheese drizzled with fragrant rosemary honey and flaky sea salt, served with warm grilled artisan bread.

Pan-seared dumplings stuffed with seasoned ground pork, fresh ginger, and garlic, served with sweet plum sauce, micro greens, and julienned carrots.

Fresh yellowfin tuna tossed with green onions, lime, sesame, soy, jalapeños, and pickled ginger, served over creamy house guacamole.

Flaky pastry turnover stuffed with tender duck, smoked gouda, mozzarella, sweet corn, and red onion, crowned with jalapeño, pineapple pico de gallo, guacamole, and micro greens.

Succulent grilled shrimp layered over creamy guacamole and pickled red onions, dashed with green tabasco and served on crispy toasted flatbread.

Tender lamb meatballs simmered in a smoky chipotle tomato sauce, paired with cool tzatziki and warm pita bread.

Classic 10-inch personal pizza topped with rich tomato sauce, melted fresh mozzarella cheese, and fragrant basil leaves.

White 10-inch pizza featuring creamy ricotta, fresh mozzarella, and parmesan, topped with sweet cherry tomatoes and peppery fresh arugula.

Pillowy potato gnocchi folded into a lush tomato and roasted pepper cream sauce with fresh thyme, basil, and tender spinach.

Fresh spinach tagliatelle pasta tossed with succulent marinated shrimp in a rich, velvety garlic cream sauce.

Pan-seared Atlantic salmon tataki with a miso glaze, served alongside spicy wasabi avocado puree, sautéed garlic spinach, fragrant jasmine rice, and black sesame seeds.

Pan-seared Chilean sea bass served over a savory bed of buttered sweet corn, caramelized Brussels sprouts, red onions, and delicate micro greens.

Wild-caught Argentine baby scallops sautéed with tender asparagus, juicy grape tomatoes, aromatic white truffle oil, crispy garlic, and savory oyster sauce.

Freshly caught fillet of the day, expertly prepared and pan-seared with seasonal herbs and pan sauce.

Juicy grilled lamb chops marinated in oyster sauce and garlic, served over smooth Yukon gold mashed potatoes, sautéed zucchini, and fresh mint chimichurri.

Grilled Angus beef patty served on a toasted English muffin with melted smoked gouda cheese, crispy bibb lettuce, ripe beefsteak tomato, red onion, and golden hand-cut fries.

Comforting shepherd's pie made with seasoned ground lamb, mushrooms, carrots, snow peas, onions, and garlic, topped with creamy Yukon mash and toasted parmesan cheese.

Juicy airline-cut roasted chicken breast served over warm toasted farro and wilted spinach, smothered in a savory wild mushroom cream sauce.

Tender 7-ounce grilled filet mignon cooked to order, served with a colorful vegetable melange and golden hand-cut fries.

Baked manicotti pasta stuffed with seasoned ground chicken, creamy ricotta, and mozzarella cheese, smothered in vibrant house-made fresh tomato sauce.