BB's Tex-Orleans

Hand-breaded dill pickle chips fried until golden brown, served with a side of cool ranch dressing.

Crispy empanadas filled with creamy shrimp and crawfish Alfredo, celery, onions, herbs, and served with avocado ranch.

Boudin-stuffed flautas fried until crispy, topped with cotija cheese, avocado, salsa verde, and melted queso.

Warm, melted yellow queso dip served with crisp tortilla chips and a side of fresh salsa verde.

Authentic smoked boudin sausage link from The Best Stop, served with Creole mustard, warm queso, and saltines.

Hand-breaded chicken bites fried to golden crispness and tossed in your favorite signature wing sauce.

Chilled boiled shrimp dusted with Cajun seasoning, served on crushed ice with lemon wedges and cocktail sauce.

Fresh Gulf oysters freshly shucked on the half shell, served over crushed ice with lemon and cocktail sauce.

A combination of crispy fried shrimp and golden fried oysters, fully dressed on a toasted French roll.

Fried Gulf shrimp paired with tender roast beef debris, rich dark gravy, melted pepper jack cheese, and tomato.

Plump fried oysters piled high on a crusty French baguette with lettuce, tomato, and creamy remoulade.

Marinated outside skirt steak topped with melted pepper jack cheese, avocado, sautéed peppers, onions, and spicy pepper cheese sauce.

Your choice of any delicious po'boy paired with a steaming cup of authentic gumbo or red beans and rice.

A classic juicy beef burger with onion, crisp lettuce, tomato, pickles, and your choice of signature sauce on a brioche bun.

Gourmet burger topped with sautéed onions, spicy jalapeños, melted cheddar cheese, and crispy bacon.

Market price live crawfish boiled to perfection with authentic bold Cajun spices and seasonings.

Freshly frozen crawfish boiled in traditional Cajun spice blends.

Tender, sweet king crab legs served steaming hot with rich drawn butter and lemon wedges.

Whole Dungeness crab steamed and seasoned with robust Cajun boil seasonings.

Plump snow crab clusters dusted with aromatic Cajun spices and herbs.

Hot and spicy shell-on boiled shrimp tossed in robust Cajun butter and herbs. Available in 1/2 lb or full lb.

Traditional savory red beans slow-cooked with andouille sausage, herbs, and spices over white rice.

Fresh mixed greens and cucumbers topped with boiled shrimp, jumbo lump crab meat, tomato, and avocado with parmesan garlic.

Kale and mixed greens tossed with Honeycrisp apples, tomato, candied pecans, and blue cheese crumbles in blue cheese vinaigrette.

Crisp romaine lettuce, red bell peppers, parmesan cheese, French bread croutons, and smoky chipotle Caesar dressing.

Baby leaf spinach with dried cranberries, feta cheese, candied pecans, green peppers, onion, and tomato in citrus vinaigrette.

U.S. farm-raised catfish fillets fried in seasoned cornmeal, served with french fries, hushpuppies, and coleslaw.

Crispy panko-breaded Gulf shrimp served with golden french fries, hushpuppies, and coleslaw.

Plump Gulf Coast oysters coated in seasoned breading and fried golden, served with french fries and hushpuppies.

Pecan-crusted chicken breast finished with Cajun cream sauce, served alongside Chalmette macaroni.

Tender outside skirt steak grilled to perfection, topped with vibrant green herb chimichurri sauce and two sides.

Traditional bone-in or boneless chicken wings tossed in your choice of house-made signature wing sauce.

Fresh grilled Chilean salmon fillet glistening with zesty Creole lemon butter sauce and one side.

Texas farm-raised redfish paired with your choice of shrimp or crawfish étouffée over fluffy white rice.

Louisiana crawfish tails simmered in celery, onions, bell peppers, herbs, and spices, served over white rice.

Two seafood tacos with grilled fish or shrimp, coleslaw, black bean corn relish, and chipotle remoulade, with red beans and rice.

Crispy fried fish served with hushpuppies, coleslaw, and your choice of French fries or red beans and rice.

Choice of house, Mad Hatter, or Caesar salad paired with a cup of chicken and sausage or shrimp gumbo.

Fried fish fillet and three crispy fried shrimp served with hushpuppies, coleslaw, and choice of fries or red beans and rice.

Two boudin-stuffed flautas fried to perfection, served with verde cream sauce and red beans and rice.

Two beef fajita tacos with pepperjack cheese skirt, pico de gallo, salsa verde, and red beans and rice.

Grilled Chilean salmon topped with BB's light Creole lemon butter sauce and two sides.

Buttery brioche King Cake filled with raspberry and cream cheese, iced and dusted with traditional Mardi Gras colored sugar.