B&B Butchers & Restaurant

House-smoked German-style lamb bacon served with sharp German mustard and fresh mixed greens.

Chef Tommy's thick-cut bacon paired with rich blue cheese and sweet truffle-infused honey.

Freshly baked Parker House loaf with your choice of classic, fresh rosemary & sea salt, or crispy onion & sea salt, served with a trio of specialty butters.

Creamy whipped ricotta infused with basil oil and Sicilian oregano, served with warm grilled pita.

Delicate slices of Prosciutto di Parma paired with creamy burrata cheese, fresh basil leaf, and olive oil.

Thinly sliced raw Wagyu beef prepared in the classic Cipriani style.

A5 Japanese Wagyu Ribeye, panko crusted, deep fried and served on buttered & crustless Japanese white bread with house-made Japanese BBQ Tonkatsu sauce, accompanied by zucchini fries.

Crispy golden calamari rings and flash-fried red and green jalapeño peppers.

Luxurious jumbo lump crab cake served with a decadent whole grain mustard cream sauce.

An extravagant multi-tiered seafood tower piled high with king crab, oysters, shrimp, and lobster cocktail.

Fresh Alaskan king crab served hot or chilled with classic cocktail sauce and lemon.

A half dozen fresh raw oysters served on the half shell with mignonette and lemon.

Four pieces of plump chilled jumbo shrimp served with zesty cocktail sauce.

Four ounces of fresh jumbo lump crab meat served chilled with cocktail sauce.

Tender poached lobster tail and claw meat served chilled with drawn butter or cocktail sauce.

Premium Royal White Sturgeon caviar served with traditional accoutrements.

Classic vine-ripened tomatoes and sliced onions served with creamy Russian dressing.

Beefsteak tomato, thick-cut bacon, warm mozzarella di bufala, and spinach drizzled with aged balsamic reduction.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved parmesan and a delicate parmesan tuile.

A simple and refreshing mix of fresh garden greens tossed in a light house dressing.

A crisp iceberg lettuce wedge smothered in creamy blue cheese dressing and crumbled blue cheese.

Jumbo lump crab loaded with hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, and green onions.

Tender, perfectly grilled 8oz filet mignon cooked to order.

Generous 12oz cut of exceptionally tender filet mignon.

Thick, juicy 16oz bone-in filet mignon grilled to perfection.

Classic 14oz USDA Prime sirloin steak grilled with a savory crust.

18oz bone-in New York strip steak bursting with rich, beefy flavor.

Massive 40oz USDA Prime porterhouse steak designed to share for two.

22oz bone-in ribeye steak heavily marbled and packed with rich flavor.

20oz T-bone steak expertly grilled for two.

The ultimate 40oz long-bone ribeye steak crafted for two.

Sliced sirloin served over crispy hash browns with sautéed mushrooms and rich marsala sauce.

16oz Prime rib served with traditional Yorkshire pudding and creamy horseradish.

Luxurious 8oz Wagyu filet mignon grilled to order.

Rich, heavily marbled 20oz Wagyu ribeye steak.

Tender Wagyu skirt steak served alongside crispy steak fries.

Snake River Farms Wagyu 10oz butcher's butter cut from American Falls, ID.

55-day dry-aged 22oz Wagyu ribeye from American Falls, ID.

12oz Japanese ribeye offering supreme tenderness and melt-in-your-mouth marbling.

A5 Wagyu Tenderloin from Kagoshima Prefecture, Japan, served tableside on a pink Himalayan salt block.

Exquisite 4oz Kobe rib cap offering unparalleled flavor and texture.

Tender 4 oz. Kobe tenderloin cut, exceptionally soft and buttery.

Rich and decadent 6oz Kobe ribeye cut.

Compact and luxurious 4 oz. Kobe ribeye cut.

Snake River Farms house-smoked pork chop served with sweet pineapple BBQ sauce and glazed Granny Smith apples.

Tender bone-in chicken shank simmered in natural juices with grilled lemon and cipollini onions.

House-made rigatoni pasta tossed in vodka sauce with smoked bacon and freshly grated parmigiano reggiano.

Rare-seared tuna crusted with coriander and wasabi, served with a wakame and shiitake salad, ponzu, and miso vinaigrette.

Pan-seared salmon served with wild mushrooms, snow peas, and kale, finished with a citrus beurre blanc.

Two golden-brown jumbo lump crab cakes served with a rich whole grain mustard cream sauce.

Seared sea scallops served over a comforting mushroom and cannellini ragù with sauce pernod.

8oz South African lobster tail steamed or broiled to succulent perfection.

Rich and creamy classic house-made macaroni and cheese.

Classic creamy mac and cheese loaded with fresh tender chunks of lobster meat.

One pound baked potato served with traditional trimmings like butter, sour cream, and chives.

B&B fully loaded mashed potatoes with bacon, cheese, and green onions.

Silky, buttery whipped potatoes infused with garlic.

Crispy diner-style golden hash browns.

Thinly sliced potatoes baked in rich cream and cheese until golden and bubbly.

Thick-cut golden steak fries seasoned to perfection.

Towering mountain of paper-thin, crispy fried onion strings.

Warm, fluffy corn soufflé baked with mild rajas.

Tender asparagus spears lightly charred on the grill.

Fresh baby spinach gently sautéed with garlic and olive oil.

Rich and velvety classic creamed spinach.

Wild mushrooms sautéed with sweet shallots and garlic.