Batch Gastropub

Freshly baked giant Bavarian pretzel served warm alongside rich smoky white cheddar dip and tangy 84 proof mustard.

Tender pork belly dumplings pan-seared with ginger, soy, and scallions, served with ponzu, chili oil, crispy kale, and crumbled bacon.

Crispy tortilla chips piled high with juicy pulled chicken, melted cherrywood-smoked cheddar, fresh red onion, jalapeños, grape tomatoes, cool ranch, and green scallions.

Warm golden breadsticks loaded with Wisconsin mozzarella, pepperoni, spicy soppressata, and Genoa salami, served with house-made marinara sauce.

Hand-cut crispy fries tossed with aromatic truffle oil, freshly grated Parmesan cheese, rosemary, and served with signature B1 aioli.

Crispy golden Wisconsin cheese curds dusted with zesty chili-lime seasoning, served with creamy ranch dressing.

Freshly smashed avocado guacamole paired with charred tomato salsa, Mexican street corn, and crumbled cotija cheese, served with warm tortilla chips.

Fresh grouper bites crusted in coconut and rum panko, fried crisp and served with sweet pineapple salsa and chili glaze.

Jumbo chicken wings tossed in your choice of spicy Nashville Hot with pickles, classic Buffalo with house-made blue cheese, or Sticky Chili Glaze with Dorito Dust.

Arcadian mixed greens tossed with red onion, ripe strawberries, dried cherries, toasted walnuts, and crumbled blue cheese in a bright citrus vinaigrette.

Crisp spring mix salad with sliced red onion, crunchy cucumber, sweet grape tomatoes, and radish tossed in a refreshing lime vinaigrette.

Nutrient-packed kale and quinoa salad featuring thick-cut Applewood smoked bacon, dried tart cherries, roasted corn, cotija cheese, and zesty lime vinaigrette.

Crisp romaine heart wedge topped with ripe grape tomatoes, rich balsamic reduction, smoky bacon crumbles, sliced red onion, and creamy blue cheese.

Wood-fired pizza bread sandwich packed with beefsteak and sun-dried tomatoes, melted smoked mozzarella, peppery arugula, fresh basil, and sweet balsamic glaze.

Umaro smoked seaweed bacon, crisp leaf lettuce, fresh sliced avocado, beefsteak tomato, and signature B1 aioli on toasted sourdough bread.

Savory plant-based Impossible patty topped with crisp lettuce, ripe beefsteak tomato, whiskey-caramelized onions, and signature B1 aioli on a toasted bun.

Crispy buttermilk fried chicken paired with fluffy waffles, thick-cut Applewood bacon, savory bacon butter, and sweet bourbon maple syrup.

Juicy 8oz flat iron steak seared to perfection and topped with Calabrian chili butter, served alongside herb parmesan truffle fries.

Crispy panko-breaded chicken breast smothered in zesty tomato marinara sauce, melted mozzarella, and asiago cheese, served on garlic-herb bread with mixed greens.

Grilled vegetable skewers marinated in zesty chimichurri sauce with bell peppers, zucchini, red onion, and mushrooms over pineapple cilantro rice.

Hearty bowl served over fluffy quinoa, rice, and savory stir-fry vegetables with your choice of General Tso's or sweet honey-orange sauce.

Tender slow-smoked pork baby back ribs slathered in house-made root beer BBQ sauce, served with a mountain of crispy golden fries.

Flaky fish fillets dipped in crisp Corona beer batter and fried golden, served with house-made tartar sauce, tangy pickles, and crispy fries.

Pan-blackened mahi mahi fillet served over sweet pineapple and cilantro rice, finished with fresh tropical pineapple salsa.

Fresh sushi-grade yellowfin tuna tossed with citrus soy sauce over sushi rice, topped with avocado, cucumber, scallions, furikake, and spicy mayo drizzle.

Comforting gnocchi mac and cheese tossed in rich aged Gruyere cheese sauce and dusted with spicy crunchy Dorito Dust.

Custom brisket, short rib, and chuck blend patty topped with beefsteak tomato, crisp lettuce, whiskey-caramelized onions, and signature B1 aioli on a toasted bun.

Crispy buttermilk fried chicken breast drenched in honey hot sauce, topped with crunchy pickles, beefsteak tomato, and crisp lettuce.

Blended beef patty layered with cherrywood-smoked cheddar, a crispy beer-battered onion ring, house-made root beer BBQ sauce, and pickles.

Seasoned mahi mahi fillet with peppery arugula, tomato, pickled red onions, and zesty smoked paprika aioli served on a toasted roll.

Ultimate beef blend burger topped with thick-cut bacon, whiskey onions, cherrywood cheddar, B1 aioli, and a decadent Mac Attack croqueta, served with truffle fries.

Tender shaved sirloin steak grilled with onions and peppers, topped with melted white American cheese, smoked paprika aioli, and pickled cherry peppers.

Warm toasted Italian bread stacked with spicy soppressata, salami, smoked mozzarella, rich basil pesto, and sun-dried tomatoes.

Melted cheese and tender braised short-rib birria tucked into a crispy tortilla with pickled red onions and cilantro, served with guacamole and tortilla chips.

Blackened grouper folded into soft tortillas with fresh avocado, grape tomatoes, Fresno chiles, red onion, cilantro, and fresh lime, served with tortilla chips.

Classic 13-inch brick oven pizza topped with zesty red tomato sauce and bubbly melted Wisconsin mozzarella cheese.

Decadent white pizza built on Mac Attack cheese sauce, melted mozzarella, crisp Dorito-dusted fried chicken pieces, basil pesto, and smoky bacon.

Bold Mexican-inspired pizza loaded with tender short rib, charred salsa, Mexican chiles, smoked mozzarella, cheddar, pickled red onions, Fresno chiles, and cilantro.

Hand-stretched brick oven crust generously loaded with double layers of American artisanal pepperoni and melted Wisconsin mozzarella cheese.

Hearty brick oven pie with sweet roasted corn, grape tomatoes, red onion, mushrooms, crisp bacon, avocado, and a freshly cracked egg.

Fiery pizza crafted with spicy soppressata, hot cherry peppers, melted mozzarella, peppery arugula, and finished with a hot honey drizzle.

Golden crispy thin-cut potato fries lightly seasoned with sea salt.

Thick-cut onions dipped in light beer batter and fried crisp and golden brown.

Fresh mixed market vegetables stir-fried in a savory garlic ginger glaze.

Fluffy steamed sushi rice infused with aromatic seaweed seasoning and furikake.

Fragrant long-grain rice cooked with sweet diced pineapple and fresh chopped cilantro.

Wheatley Kentucky Vodka paired with house-made blackstrap ginger beer and fresh lime juice served over crushed ice.

Refreshing blend of Sipsmith Lemon Drizzle Gin, coconut-lemongrass infused sake, fresh cucumber juice, and squeezed lemon.

Vibrant cocktail crafted with Hornitos Silver Tequila, fresh lemon, agave nectar, bubbly Prosecco, and purple butterfly pea flower.

Rich pecan-infused whiskey shaken with house-made sour mix, egg white, and house spice bitters for a velvety texture.

Cruzan Diamond and Bacardi Superior rums shaken with orange liqueur, grilled pineapple, Giffard orgeat, lime, and house bitters.

Black tea-infused Wheatley Vodka mixed with sweet passion fruit and house-made lemon peel soda over ice.

Spicy pineapple and jalapeño-infused Corazon Tequila mixed with sweet guava nectar and citrus juice.

Crisp Bombay Gin paired with house-made tonic #22 and dashes of house grapefruit-hibiscus bitters.

House spice-infused rum combined with artisanal Tahitian vanilla bean root beer, served fresh on tap.

Smooth Buffalo Trace Bourbon muddled with house-made blackberry-cardamom syrup, fresh lemon juice, and spice bitters.

Premium Basil Hayden's Bourbon stirred with cane sugar and house-made cherry bark and orange bitters over a hand-carved ice sphere.

Batch proprietary 115-proof Knob Creek Rye blended with St. George Raspberry liqueur, berry syrup, and tart grapefruit juice.

Angel's Envy Bourbon aged in oak with Leopold Bros Maraschino & tart cherry, orange liqueur, and aromatic bitters.

House vanilla and coffee-infused vodka shaken with cold brew espresso, served with a toasted marshmallow skewered on top.

Local twist on a classic, featuring Tinkerman's Gin, bitter Bruto Americano, and bright citrusy grapefruit liqueur.

House-infused vodka with real cinnamon bark, cayenne pepper, and dark brown sugar for a warming kick.

Smooth Irish whiskey infused in-house with toasted pecans and aromatic Madagascar vanilla beans.

Gold rum infused with a secret 7-spice blend, fresh orange peel, cardamom, and dark blackstrap molasses.

Light, crisp lager with subtle citrus notes and a clean finish.

Classic American light lager with clean malt aroma and easy drinkability.

Crisp Belgian pilsner with a floral hop aroma and balanced malt sweetness.

Local Miami dark lager offering smooth roasted malt flavors with chocolate and coffee undertones.

Easy-drinking tropical golden ale with subtle fruit hop aroma and smooth malt body.

Refreshing wheat ale bursting with real mango flavor and a crisp finish.

Local Florida amber ale featuring rich caramel malt notes balanced by earthy hops.

Classic English-style IPA with bright grapefruit hop notes and a solid malt backbone.

Potent double IPA packed with citrus, resinous pine, and sweet tropical fruit hop flavors.

High-gravity American Tripel combining Belgian yeast esters with bold American hop character.

Creamy oatmeal stout loaded with decadent dark chocolate, espresso, and roasted barley notes.

House-brewed artisanal root beer flavored with wintergreen honey and genuine Tahitian vanilla bean.

Fiery house-made ginger beer spiced with fresh ginger root and deep blackstrap molasses.

Refreshing soda made with real crushed strawberries, fresh lime juice, and sweet basil leaves.

Handcrafted mocktail featuring sweet tropical guava, fresh rosemary infusions, and freshly squeezed lemon juice.

100% pure cold-pressed Florida orange juice, packed with natural sweetness and vitamin C.

Cold-pressed fresh Florida grapefruit juice offering a crisp, tart, and energizing taste.

All-natural, cold-pressed unfiltered apple juice brimming with fresh orchard flavor.

Smooth, velvet-textured cold brew coffee infused with nitrogen for a rich creamy head.