Basement Burger Bar Detroit

Basement Burger Bar Detroit

1326 Brush St, Detroit, MI 48226

(313) 818-3708
4.4 (2,990 reviews)
Closed Now
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Opening Hours

Thursday
11 AM–9 PM
Friday Today Closed
11 AM–11 PM
Saturday
11 AM–11 PM
Sunday
11 AM–9 PM
Monday
11 AM–9 PM
Tuesday
11 AM–9 PM
Wednesday
11 AM–9 PM

Customer Reviews & Ratings

4.4
Based on 2,990 customer ratings & reviews
5 Stars
68%
4 Stars
22%
3 Stars
6%
2 Stars
2%
1 Star
2%

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Weekly Hours

  • Thursday 11 AM–9 PM
  • Friday Today Closed 11 AM–11 PM
  • Saturday 11 AM–11 PM
  • Sunday 11 AM–9 PM
  • Monday 11 AM–9 PM
  • Tuesday 11 AM–9 PM
  • Wednesday 11 AM–9 PM

Frequently Asked Questions

Where is Basement Burger Bar located in Detroit?

Basement Burger Bar is conveniently located at 1326 Brush St in downtown Detroit, Michigan, within easy walking distance from Ford Field, Comerica Park, the Fox Theatre, and Greektown Casino.

What types of burger patties are available for the build-your-own menu?

You can choose from an incredible selection of custom patties including their signature brisket, short rib, and chuck blend, American bison, Wagyu Kobe-style beef, all-white-meat turkey, grilled chicken, plant-based Impossible burgers, falafel, black bean patties, and portabella mushroom caps.

What are some of the most popular signature burgers ordered by guests?

Yes! Highly recommended specialty creations include Drew's Peanut Butter Bacon Burger with house sweet & spicy sauce, the towering 1-pound Stacked Burger with four patties, and the decadent Junk Burger topped with a fried mozzarella stick and cheddar cheese sauce.

Does the menu cater to vegetarians and vegans?

Yes, the restaurant offers fantastic vegetarian and vegan-friendly options including the Impossible Burger, falafel patties, black bean patties, grilled portabella mushroom caps, and various customizable salads and vegetarian appetizers.

What sides and milkshakes are recommended by diners?

Guests love pairing their custom burgers and sliders with sweet potato fries served with a signature cinnamon dipping sauce, Greek Town Fries loaded with gyro meat and tzatziki, Frickles (Italian breaded pickle spears), and decadent customizable milkshakes made with Hudsonville ice cream.

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