Barbette

A delightful artisanal Brie cheese crafted right in Minnesota, offering a rich flavor and wonderfully creamy texture.

An exceptional two-layered artisanal cheese from Minnesota featuring sheep and goat milk separated by a striking line of grape vine ash.

A robust cold-smoked blue cheese sourced directly from Wisconsin, delivering bold and savory notes.

A crisp, refreshing local pilsner beer offering clean malt flavors and a satisfying finish.

A classic French-style pilsner brewed with delicate herbal notes and exceptional balance.

A highly flavorful craft beer hailing from Pryes Brewing, featuring vibrant hop characteristics.

A refreshing fruit-forward cider or beverage bursting with juicy, vibrant flavors.

A distinctive craft brew from Modist Brewing showcasing innovative brewing techniques.

A juicy and aromatic craft India Pale Ale from Falling Knife Brewing.

A smooth, deeply roasty dark black ale with rich malt and cocoa undertones.

A crisp and exceptionally refreshing wheat beer style with subtle citrus accents.

A phenomenal specialty craft brew from Toppling Goliath with remarkable depth.

A juicy, hop-forward hazy India Pale Ale brimming with tropical fruit aromas.

A wonderfully hop-forward IPA from Rush River Brewing with crisp carbonation.

Fresh East Coast oysters served ice-cold on the half shell, offering a pristine briny flavor.

Fresh West Coast oysters served on the half shell with a sweet, plump finish.

Classic beef or salmon tartare served with crispy gaufrette potatoes, tarragon crème, and tangy sauce ravigote.

A selection of three artisanal cheeses accompanied by house-made jam, fresh fruit, and crusty baguette.

An impressive chef's platter featuring fine charcuterie, cheeses, and delicious house accompaniments.

Premium cured meats served with house-made pickles, sharp mustard, and fresh baguette slices.

Golden, crispy French frites served alongside our signature savory saffron aioli.

Delicately pan-seared sea scallops paired with blood orange segments and crisp frisee.

Fresh raw oysters served on the half shell with your choice of West or East Coast varieties.

Creamy Greek yogurt layered with house-made granola, fruit jam, and local honey.

A refreshing bowl of freshly cut seasonal fruits including apple, grape, pineapple, and orange.

Chef's daily soup selection featuring comforting curried parsnip.

Chilled refreshing gazpacho made with ripe tomatoes and sweet watermelon.

Local lettuces tossed with pickled red onion, radish, and a dill vermouth vinaigrette.

Crisp gem lettuce leaves paired with Amablu cheese, tarragon green goddess dressing, and fresh tomato.

Pickled golden beets, creamy burrata, truffle salt, arugula, and a rich red beet glaze.

Roasted beets and goat cheese served over mixed greens with toasted pepitas and sherry vinaigrette.

A vibrant noodle salad tossed with carrot, fresh mint, bok choy, and savory nuoc cham.

Chef's daily quiche baked to perfection, served with a side of dressed local lettuces.

Luxurious soft scrambled eggs infused with truffle, served with local lettuces and grilled baguette.

Savory buckwheat crepe filled with roast pumpkin, leek, gruyere cream sauce, and local lettuces.

Fluffy omelet stuffed with tender broccolini, roasted red peppers, and goat cheese, served with toast and greens.

Omelet filled with Beeler’s ham, caramelized onion, Gruyere, served with toast and greens.

Hearty vegetable hash simmered in a rich smoked onion broth and topped with poached eggs.

A nourishing bowl of wild rice, miso-squash, avocado, black lentil, Swiss chard, and walnut dukkah.

Traditional breakfast featuring two eggs cooked to order, toast, and crispy hash browns.

Golden Belgian waffle topped with sweet fruit compote, honey butter, and pepitas.

Classic French toast made from baguette slices, served with fruit compote and maple syrup.

Juicy grilled chicken breast served with tender baby carrots, fresh arugula salad, and natural jus.

Pan-seared duck breast with wild rice, lentils, cranberry, and fresh microgreens.

Wild-caught Alaskan salmon served over tri-color fingerlings with tzatziki, olives, tomato, and cucumber.

Tender 4oz grilled tenderloin with shoestring potatoes and gem lettuce salad with tarragon green goddess.

6oz Peterson Farms Bistro Steak served with daily seasonal vegetables.

8oz Niman Ranch New York Strip served alongside fresh daily vegetables.

Plump shrimp tossed with house-made heritage wheat linguine, Calabrian chili, preserved lemon, and WI parmesan.

Fresh linguine pasta tossed with tender clams, preserved lemon, zucchini ribbons, and chili flakes.

Creamy risotto prepared with English peas, WI parmesan, and fresh mint.

Wild rice and Swiss chard bowl with miso sweet potato, black lentil, radish, avocado, dukkah, soft egg, and Greek yogurt.

Vegetarian version featuring roasted tomato, Gruyere, mornay sauce, and a fried egg.

Buttery grilled cheese loaded with roasted red pepper, Gruyere, cheddar, and tomato.

Roasted Ferndale turkey breast with avocado, alfalfa sprouts, and bacon jam on multigrain bread.

Charred broccoli florets tossed with garlic confit, lemon, and spicy Calabrian chili.

Roasted tri-color fingerling potatoes tossed in extra virgin olive oil and fine herbs.

A fresh selection of daily seasonal vegetables lightly tossed in herbs and olive oil.

Bright string beans sautéed in olive oil with tender garlic confit.

Crispy, golden-brown hash browns cooked to absolute perfection.

Juicy, savory artisanal pork sausage link from Pastures A Plenty.

Savory plant-based vegetarian sausage patty grilled until golden brown.

Seasoned chicken sausage link cooked with a wonderful touch of char.

Thick-cut slices of smoky Beeler's bacon cooked until exceptionally crispy.

Classic French butter croissant with flaky, delicate, and airy layers.

Sweet and flaky pastry filled with delicious fruit jam or rich cream.

Happy hour glass of house red, white, or rosé wine.

Classic happy hour rail drinks made with quality spirits.

Selected bottles and draft craft beers offered at happy hour pricing.

Happy hour snack selections including frites, mussels, paté, and olives.

Crisp and refreshing Spanish sparkling Cava wine.

Rhône Valley red wine blend featuring Grenache, Cinsault, Carignan, and Syrah.

Crisp French white wine featuring Jacquere from Abymes.

Botanical craft cocktail crafted with gin, genepy, lavender, and fresh lime.

Refreshing spritz made with Lambrusco, Aperol, and blood orange.

Rich French white blend wine featuring Grenache Blanc, Viognier, Rousanne, and Marsanne.

Full-bodied French Malbec from Cahors.

Refreshing vodka cocktail with Three Olives Vodka, fresh grapefruit, rosemary simple syrup, soda, and lime.

Vibrant hibiscus margarita prepared with tequila, Triple Sec, hibiscus, lime, bitters, and a chili-salt rim.

Special daily quiche loaded with broccoli, onion, and melted Mobay cheese.

Velvety and smooth daily carrot soup prepared fresh in-house.

Classic eggs Benedict with rich hollandaise sauce and your choice of ham, smoked salmon, or florentine style.