Balthazar

Soft-boiled egg served with Parmesan cheese, multigrain bread soldiers, and a tangy caperberry relish.

Hearty steel-cut Irish oatmeal topped with sweet poached seasonal fruits and a dollop of maple crème fraîche.

Poached eggs and savory Canadian bacon on toasted English muffins, draped in rich hollandaise sauce, served with home fries or salad.

Poached eggs and delicate smoked salmon served over an English muffin with luscious hollandaise sauce and your choice of home fries or side salad.

Poached eggs nestled on sautéed spinach and tender artichokes, smothered in silky béchamel sauce.

Flaky baked quiche filled with fresh asparagus, tender leeks, and sweet peas, served alongside fresh mixed greens.

Creamy mashed avocado and poached eggs on artisanal toasted bread, drizzled with a zesty lemon-herb dressing.

Tender grilled steak paired with two eggs cooked to your liking, served with crispy home fries or fresh salad.

Classic French omelette folded with fresh fines herbes, optional Gruyère or cheddar cheese, served with home fries or salad.

Light and fluffy egg-white omelette served with seasoned home fries or a crisp green salad.

Two fried eggs, savory smoked bacon, melted Cheddar cheese, caramelized onions, and fresh avocado stacked on a toasted brioche bun.

Golden, crispy Belgian waffles topped with warm macerated berries and a dollop of rich crème fraîche.

Fluffy buttermilk pancakes topped with fresh sliced strawberries, banana, citrus lime zest, and a rich banana coulis.

Warm toasted ham and Gruyère cheese sandwich layered with creamy béchamel sauce, served with crisp mixed greens.

Premium smoked salmon layered over toasted artisanal bread, topped with a flavorful sauce aigrelette.

Crunchy house-made oat granola served with fresh seasonal fruits and rich yogurt.

Two eggs cooked to your preference, served alongside seasoned home fries and toasted artisan bread.

Selection of fresh, seasonal sliced tropical and garden fruits.

Warm, flaky butter croissant stuffed with savory French ham and melted cheese, served with mixed greens.

Hearty traditional plate featuring two eggs, savory bacon, baked beans, sausage, sautéed mushrooms, grilled tomatoes, and fried bread.

Traditional French onion soup rich with caramelized onions, savory broth, and topped with melted Gruyère crust over country bread.

Crisp green salad with haricots verts, tender asparagus, fennel, creamy avocado, salty ricotta salata, and truffle vinaigrette.

Tender French snails baked in rich garlic, herb, and shallot butter sauce, served piping hot with bread.

Tender Bibb lettuce tossed with crisp croutons, fresh chervil, and a light Champagne tarragon vinaigrette.

Fresh sliced salmon tossed with citrus miso cream, crispy quinoa, chili hints, and punchy ponzu dressing.

Hand-chopped seasoned raw beef tartare with capers, shallots, and herbs, served with egg yolk and toasted crostini.

Savory pastry tart layered with sweet caramelized onions and creamy warm goat cheese.

Smooth chicken liver mousse infused with Ruby Port, served with crispy onions, fresh mixed greens, and grilled baguette.

Chilled asparagus potato soup served with dollops of goat cheese mousse and multigrain croutons.

Premium sliced smoked salmon served with rich crème fraîche and toasted brioche slices.

Seared fresh tuna steak over arugula, French beans, marinated tomatoes, olives, and hard-boiled egg.

Crisp frisée chicory salad dressed in a warm bacon-shallot vinaigrette, topped with crisp lardons and a soft-poached egg.

Perfectly grilled trout served over a warm salad of spinach, toasted walnuts, and tender lentils.

Classic French omelette with fresh fines herbes, served alongside crisp pommes frites or mixed salad.

Poached eggs, savory Canadian bacon, and rich hollandaise sauce on English muffins with french fries or salad.

Poached eggs, delicate smoked salmon, and creamy hollandaise on English muffins with french fries or salad.

Roasted tender lamb served on artisan bread with grilled zucchini, sweet peppers, and zesty gremolata sauce.

Classic toasted sandwich of French ham, melted Gruyère cheese, and ripe tomato slice on country bread.

Triple-decker grilled chicken sandwich layered with crisp bacon, avocado, lettuce, tomato, and mayonnaise, served with pommes frites.

Pan-seared Atlantic salmon served with crisp broccolini, toasted hazelnuts, and whole grain mustard sauce.

Fresh mussels steamed in white wine, garlic, and herbs, served with a side of crispy pommes frites.

Baked elbow pasta in creamy Mornay cheese sauce with diced French ham and fragrant truffle oil.

Signature grilled hanger steak topped with rich maître d’hôtel herb butter, served with crisp skinny pommes frites.

Delicate pasta ravioli filled with sweet pea puree, tossed with toasted pistachios, radish slices, and brown butter mint sauce.

Tender small-cut grilled steak served with rich béarnaise sauce and golden pommes frites.

Tender roasted chicken breast in rich Marsala wine sauce with wild mushrooms and layered potato millefeuille.

Tender strips of beef sautéed in savory mushroom sour cream gravy, served over hot buttered egg noodles.

House blend prime beef burger served on a brioche bun with crisp lettuce, tomato, and pommes frites.

House blend prime beef burger topped with melted cheese on a brioche bun, served with crisp pommes frites.

Specialty beef burger topped with sweet caramelized onions, oven-dried tomatoes, and fragrant rosemary aioli.

Specialty beef burger topped with melted cheese, caramelized onions, oven-dried tomatoes, and rosemary aioli.

Prime NY strip steak crusted with cracked peppercorns in a creamy cognac sauce, served with sautéed spinach and pommes frites.

Thinly pounded grilled chicken breast served under a light salad of frisée, sweet tomato confit, and shaved Parmesan.

Traditional French onion soup rich with caramelized onions, savory broth, and topped with melted Gruyère crust over country bread.

Crisp green salad with haricots verts, tender asparagus, fennel, ricotta salata, and truffle vinaigrette.

Tender Bibb lettuce tossed with crisp croutons, fresh chervil, and a light Champagne tarragon vinaigrette.

Tender French snails baked in rich garlic, herb, and shallot butter sauce, served piping hot.

Savory pastry tart layered with sweet caramelized onions and creamy warm goat cheese.

Premium sliced smoked salmon served with rich crème fraîche and toasted brioche slices.

Hand-chopped seasoned raw beef tartare with capers, shallots, and herbs, served with egg yolk and toasted crostini.

Chilled asparagus potato soup served with dollops of goat cheese mousse and multigrain croutons.

Selection of fresh, seasonal sliced tropical and garden fruits.

Poached eggs with spinach, artichokes, and béchamel sauce.

Classic French omelette with fines herbes and your choice of Gruyère or cheddar cheese.

Poached eggs, Canadian bacon, and hollandaise sauce served on English muffins with home fries or salad.

Creamy mashed avocado and poached eggs on toasted artisan bread, drizzled with lemon-herb dressing.

Savory house-made corned beef hash fried crisp and topped with poached or fried eggs.

Poached eggs with smoked salmon and hollandaise on an English muffin with home fries or salad.

Eggs baked in a savory tomato ragout with spicy chorizo sausage and crispy polenta.

Soft cream-scrambled eggs nestled in a flaky puff pastry shell with sautéed wild mushrooms and tender asparagus.

Fluffy buttermilk pancakes topped with fresh sliced strawberries, banana, citrus lime zest, and banana coulis.

French ham and Gruyère grilled sandwich topped with rich béchamel and a sunny-side-up fried egg.

Golden, crispy Belgian waffles topped with warm macerated berries and crème fraîche.

Pan-seared Atlantic salmon served with crisp broccolini, toasted hazelnuts, and whole grain mustard sauce.

Seared fresh tuna steak over arugula, French beans, marinated tomatoes, olives, and hard-boiled egg.

Thinly pounded grilled chicken breast served under a light salad of frisée, sweet tomato confit, and shaved Parmesan.

Perfectly grilled trout served over a warm salad of spinach, toasted walnuts, and tender lentils.

Delicate pasta ravioli filled with sweet pea puree, tossed with toasted pistachios, radish slices, and brown butter mint sauce.

Baked elbow pasta in creamy Mornay cheese sauce with diced French ham and fragrant truffle oil.

Signature grilled hanger steak topped with rich maître d’hôtel herb butter, served with crisp skinny pommes frites.

Tender strips of beef sautéed in savory mushroom sour cream gravy, served over hot buttered egg noodles.

Fresh mussels steamed in white wine, garlic, and herbs, served with a side of crispy pommes frites.

Tender small-cut grilled steak served with rich béarnaise sauce and golden pommes frites.

House blend prime beef burger served on a brioche bun with crisp lettuce, tomato, and pommes frites.

House blend prime beef burger topped with melted cheese on a brioche bun, served with crisp pommes frites.

Specialty beef burger topped with sweet caramelized onions, oven-dried tomatoes, and fragrant rosemary aioli.

Specialty beef burger topped with melted cheese, caramelized onions, oven-dried tomatoes, and rosemary aioli.

Traditional French onion soup rich with caramelized onions, savory broth, and topped with melted Gruyère crust over country bread.

Crisp green salad with haricots verts, tender asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette.

Tender French snails baked in rich garlic, herb, and shallot butter sauce, served piping hot with bread.

Tender Bibb lettuce tossed with crisp croutons, fresh chervil, and a light Champagne tarragon vinaigrette.

Fresh sliced salmon tossed with citrus miso cream, crispy quinoa, chili hints, and punchy ponzu dressing.

Hand-chopped seasoned raw beef tartare with capers, shallots, and herbs, served with egg yolk and toasted crostini.

Crisp frisée chicory salad dressed in a warm bacon-shallot vinaigrette, topped with crisp lardons and a soft-poached egg.

Savory pastry tart layered with sweet caramelized onions and creamy warm goat cheese.

Chilled asparagus potato soup served with dollops of goat cheese mousse and multigrain croutons.

Smooth chicken liver mousse infused with Ruby Port, served with crispy onions, fresh mixed greens, and grilled baguette.

Pan-seared Atlantic salmon served over creamy leek fondue and confit potatoes, garnished with trout roe and lemon beurre blanc.

Perfectly grilled trout served over a warm salad of spinach, toasted walnuts, and tender lentils.

Pan-roasted Atlantic halibut served with crushed potatoes, kalamata olives, fresh tomato ragout, sweet & sour shallots, and toasted almonds.

Delicate pasta ravioli filled with sweet pea puree, tossed with toasted pistachios, radish slices, and brown butter mint sauce.

Tender casarecce pasta tossed in vibrant basil pesto with succulent grilled shrimp and sweet cherry tomatoes.

Tender roasted chicken breast in rich Marsala wine sauce with wild mushrooms and layered potato millefeuille.

Prime NY strip steak crusted with cracked peppercorns in a creamy cognac sauce, served with sautéed spinach and pommes frites.

Signature grilled hanger steak topped with rich maître d’hôtel herb butter, served with crisp skinny pommes frites.

Fresh mussels steamed in white wine, garlic, and herbs, served with a side of crispy pommes frites.

Tender small-cut grilled steak served with rich béarnaise sauce and golden pommes frites.

Creamy arborio rice cooked with rich Parmesan cheese, lemon ricotta cream, and fresh green fava beans.

Thinly pounded grilled chicken breast served under a light salad of frisée, sweet tomato confit, and shaved Parmesan.

Tender braised beef short rib served over creamy polenta with smoked bacon lardons, roasted tomatoes, and wild mushrooms.

Classic roasted duck breast served with nutty wild rice, fresh juicy orange segments, candied orange peel, and rich duck jus.

House blend prime beef burger served on a brioche bun with crisp lettuce, tomato, and pommes frites.

House blend prime beef burger topped with melted cheese on a brioche bun, served with crisp pommes frites.

Specialty beef burger topped with sweet caramelized onions, oven-dried tomatoes, and fragrant rosemary aioli.

Specialty beef burger topped with melted cheese, caramelized onions, oven-dried tomatoes, and rosemary aioli.

Roasted whole free-range chicken served with Cipollini onions, smoked bacon, king trumpet mushrooms, spinach, and silky pomme purée.

Dry-aged bone-in ribeye for two served with crispy Balthazar onion rings and a savory Bordelaise red wine sauce.

Classic French caramelized upside-down apple tart served warm with smooth vanilla bean ice cream.

Crisp baked meringue shell topped with light lemon mascarpone mousse and fresh seasonal berries.

Sweet ricotta tart topped with golden caramelized bananas, served with house-made banana ice cream.

Decadent French Valrhona dark chocolate mousse topped with freshly whipped cream and fine dark chocolate shavings.

Delicate poached meringues floating on a sea of vanilla bean crème anglaise, sprinkled with toasted sliced almonds.

Moist sponge cake studded with dates, soaked in rich warm caramel sauce and served with Grand Marnier fig leaf ice cream.

Thin delicate French crêpes flambéed in a warm orange liqueur sauce, served with vanilla ice cream.

Silky rich vanilla bean custard topped with a hard crackled layer of caramelized sugar.

Light choux pastry puff shells filled with vanilla ice cream and smothered in warm dark chocolate sauce.

Molten dark chocolate cake with a molten lava center, served alongside smooth white chocolate ice cream.