Bad Roman

Freshly shucked East Coast oysters served chilled on a bed of crushed ice with a zesty cherry pepper mignonette.

Jumbo poached shrimp served ice-cold accompanied by a creamy, spicy Calabrian chili aioli for dipping.

Delicately diced yellowfin tuna tossed with citrusy agrumato olive oil and fresh squeezed lemon.

Thinly sliced fresh yellowtail drizzled with charred grapefruit juice and scattered with toasted chopped pistachios.

Crisp wild arugula paired with sweet sliced pears, shaved Pecorino Romano, and roasted hazelnuts tossed in a subtle vinaigrette.

Creamy artisanal burrata paired with ripe heirloom tomatoes and vibrant Pesto Il Flusso basil oil.

Tuscan kale, bitter endive, and crisp Granny Smith apple julienne dressed in an invigorating citrus vinaigrette.

Crisp Little Gem lettuce tossed in a spicy house Caesar dressing, finished with crunchy toasted ciabatta crumbs and grated parmesan.

Crisp iceberg wedge loaded with classic antipasti toppings, provolone, cured meats, and a zesty house Italian dressing.

Roman-style marinated artichokes served chilled with herbs, extra virgin olive oil, and lemon zest.

Crispy golden-fried calamari and seasonal bites served with tangy marinara and fresh lemon wedges.

Tender hand-rolled filet mignon meatballs simmered in rich San Marzano tomato sauce and topped with melted cheese.

Succulent pork ribs seasoned with traditional porchetta herbs, slow-roasted to crispy, tender perfection.

Savory Italian sausage and sweet charred peppers piled onto thick-cut grilled artisan bread.

Paper-thin beef tenderloin layered with savory toppings, capers, arugula, and drizzled with refined olive oil.

Ribboned mafaldine pasta tossed with kale, rich tomato sauce, tangy goat cheese, and toasted pine nuts.

Long penne pasta cooked al dente, tossed with crispy La Quercia pancetta, Pecorino Romano, and cracked black pepper.

Broad pappardelle ribbons smothered in a slow-braised beef short rib ragù and rich San Marzano tomatoes.

Delicate handmade potato gnocchi served in a velvety crème fraîche sauce and topped with luxurious Osetra caviar and fresh chives.

Hand-rolled garganelli pasta paired with sweet rock shrimp, roasted honeynut squash, subtle miso, and a touch of chili heat.

Hearty rigatoni pasta tossed with tender chicken, sweet Italian sausage, and zesty pickled hot cherry peppers.

Tender stuffed cappelletti pasta filled with savory steak braise, finished with aged 20-year balsamic reduction.

Prime center-cut filet mignon, expertly seared and cooked to your desired temperature, served with herb compound butter.

Signature filet mignon served alongside a luscious portion of fresh handcrafted pasta.

Pan-seared Faroe Island salmon filet with crispy skin, served over a vibrant roasted red pepper Pesto Rosso.

Jumbo sea scallops pan-seared to golden perfection, bathed in a rich caper and brown butter white wine sauce.

Whole roasted Mediterranean branzino fillet served with a vibrant, herbaceous Italian salsa verde.

Elegant delicate Dover sole pan-roasted and finished with a silky Prosecco Bianco reduction sauce.

Tender grilled pork shoulder steak paired with sautéed escarole and rich, savory anchovy butter.

Crispy breaded chicken cutlet topped with bitter Castelfranco chicory and served with tangy lemon yogurt sauce.

Tender roasted chicken cooked in an aromatic lemon glaze with notes of burnt rosemary.

Thick-cut grilled bone-in veal chop glazed with a decadent black truffle Marsala wine reduction.

Flame-charred broccoli rabe tossed with garlic oil, crushed red pepper flakes, and sea salt.

Crispy roasted Brussels sprouts tossed with sweet balsamic reduction and toasted sea salt.

Fresh spinach leaves sautéed with fragrant sliced garlic and extra virgin olive oil.

Sautéed tender eggplant chunks coated in a sweet-and-sour Italian agrodolce glaze with pine nuts and basil.

Golden hand-cut potato fries tossed with fragrant fried rosemary, sage, and coarse sea salt.

Fluffy whipped ricotta cheese drizzled with fragrant black truffle honey, served with toasted crostini.

Savory twisted artisan babka bread stuffed with roasted garlic, herbs, and melted parmesan butter.

Crispy charred cupping pepperoni slices served with rich house-made garlic herb ranch for dipping.

Showstopping shared dish featuring half pomodoro pasta and half pesto pasta, divided by fresh creamy stracciatella cheese.

Decadent two-pound whole roasted lobster served over handcrafted pasta in a spicy Calabrian chili tomato cream sauce.