Azotea Cantina

Skinny margarita crafted with all-organic ingredients and premium Casa Noble organic tequila, shaken to absolute perfection.

Refreshing low-calorie cocktail featuring Don Julio Blanco Tequila, fresh lime, muddled mint, cucumber, and a hint of chipotle papaya.

Fiery blend of Tanteo jalapeño & habanero tequilas, fresh lime, agave, and cognac-based orange liqueur.

Traditional favorite made with tequila, fresh lime, triple sec, and simple syrup, served on the rocks or frozen.

Tropical sunshine in a glass with Herradura Blanco Tequila, mango, pineapple, orange, fresh lime, and agave.

Smoky artisanal mezcal combined with lime, agave, and rich peach tamarind liqueur.

Decadent mix of Herradura Reposado, rich agave, sweet strawberry puree, and creamy horchata.

Blended perfection with Don Esparza tequila, triple sec, fresh lime, and sweet agave.

Our signature house mix featuring Campo Bravo tequila, triple sec, lime, and agave on the rocks.

Bold blend of El Jimador, muddled jalapeños, exotic passionfruit, fresh lime, and agave.

Smoky 400 Conejos mezcal, triple sec, fresh lime, and agave shaken to a smooth finish.

Sophisticated twist featuring Martell VS, orange liqueur, fresh lime, and agave.

Smooth Campo Bravo reposado tequila balanced with fresh lime and sweet agave.

El Jimador reposado tequila, orange liqueur, lime, and agave, crowned with Grand Marnier Cadillac foam.

A flight of four miniature margaritas including spicy, classic, peach, and fresa varieties.

Tasting flight featuring Herradura Blanco, Reposado, Añejo, and Ultra tequilas.

Premium tasting experience featuring Don Julio Blanco, Reposado, Añejo, and legendary 1942.

Refreshing alcohol-free blend of coconut, fresh basil, mint, pineapple, and sparkling soda.

Tropical juice blend featuring ripe mango, pineapple juice, orange, lime, and agave.

Vibrant hibiscus tea shaken with agave, orange, and fiery ginger beer.

Authentic Mexican Coca-Cola sweetened with real cane sugar in a glass bottle.

Authentic Mexican sodas in traditional fruit flavors including Mandarin, Grapefruit, and Soda Sangria.

Chilled energy drink available in Watermelon, Blueberry, Tropical, and Sugar Free varieties.

House-made vibrant pink limeade infused with tangy hibiscus flowers.

Iconic sparkling Mexican mineral water known for its crisp, refreshing fizz.

Standard can of classic Red Bull energy drink.

Adult THC-infused beverage featuring sweet mango, agave, and fresh lime.

Sparkling THC-infused cocktail with tart grapefruit and refreshing paloma notes.

Crisp and refreshing THC ranch water with sparkling water and fresh lime juice.

Rum Haven coconut rum blended with banana liqueur, fresh coconut, lime, basil, and mint.

Weber Ranch Vodka mixed with sweet pineapple, lime, and habanero almond cordial.

Rich red wine blend infused with blackberries, fresh orange, triple sec, and lime.

Desolas Mezcal, Dix cordial liqueur, Ancho Reyes, cucumber, rosemary, lime, and agave.

Banhez Mezcal, Angostura bitters, agave, and sour apple old fashioned served under a smoke-filled dome.

House espresso-infused tequila, cacao liqueur, and cinnamon.

El Jimador, house cucumber-infused water, triple sec, lime, agave, and silky egg white.

Bombay gin, St. Germain liqueur, pea blossom & lavender syrup, and fresh lemon juice.

Martell VS, rum, tropical pineapple, coconut cream, lime juice, and agave.

Svedka vodka, Italian aperitivo, peach liqueur, fresh lime, and agave.

Four Roses Bourbon, amaro, orgeat syrup, fresh lime, and agave.

400 Conejos mezcal, rich mole bitters, and aromatic smoke.

Traditional Mexican amber draft beer with a crisp and malty profile.

Classic refreshing Mexican pale lager served fresh on draft.

Rotating craft beer selection on draft. Ask your server for current offerings.

Crisp, refreshing Mexican lager served in a classic can.

Rich and full-flavored Mexican pilsner-style lager in a glass bottle.

Deep dark Munich-style Vienna lager from Mexico with subtle caramel notes.

Juicy, hop-forward IPA bursting with tropical fruit aromas from Creature Comforts.

Light, crisp, and refreshing American-style pilsner beer.

Unique Mexican-style fermented pineapple cider with a tart, crisp finish.

Lighter variant of the classic Mexican lager, crisp and clean.

Smooth, easy-drinking Mexican pale lager with a refreshing taste.

Extra pale ale from Sweetwater Brewing Co featuring robust hop character.

Traditional Mexican fermented style pineapple tepache infused with sweet passionfruit.

Authentic fermented Mexican style pineapple tepache served chilled.

Non-alcoholic Mexican malt beverage flavored with lime and sea salt.

Crisp sparkling brut wine produced in Valle de Guadalupe, Mexico.

Refreshing and aromatic white Chenin Blanc from Valle de Guadalupe, Mexico.

Full-bodied red Cabernet Sauvignon from Valle de Guadalupe, Mexico.

Classic dry Spanish Cava brut from Catalonia with delicate bubbles.

Charming sparkling rosé Cava from Catalonia with refreshing fruit notes.

Fruit-forward Spanish Garnacha from Rioja with bright red berry characteristics.

Lively and expressive red Mencia wine from Northeast Spain.

Natural, crisp Sauvignon Blanc from La Mancha, Spain (1 Liter format).

Mineral-driven, aromatic Albariño from Rías Baixas, Galicia with green apple undertones.

Unique white Malbec from Bodega Trivento, Argentina, offering a pale tint and fresh acidity.

Rich, buttery, and full-bodied Chardonnay from California's Bogle 'Phantom' series.

Elegant Oregon Pinot Noir with translucent ruby tones and delicate red fruit aromas.

Bold and robust red Garnacha from Castilla La Mancha.

Deep purple alcohol-free mule featuring blackberry simple syrup, fresh lime, and ginger beer.

Fizzy and vibrant alcohol-free spritz made with hibiscus simple syrup, pineapple juice, and soda water.

Refreshing mocktail combining fresh lime, muddled mint, and watermelon Red Bull.

Refreshing blend of Coco Lopez syrup, pineapple juice, orange juice, lime juice, and agave nectar shaken with ice.

Alcohol-free premium European lager by Heineken.

Dark chocolate soft cake soaked in chocolate milk, spiced with tajín, layered with dark chocolate ganache and cinnamon cream.

Silky Mexican flan made with roasted sweet corn, buttermilk, condensed milk, and caramel.

Crispy golden churros dusted in cinnamon sugar, served with a warm cup of thick Oaxacan dipping chocolate.

Artisanal selection of Mexican-inspired ice cream flavors.

An immersive culinary journey through coastal Mexico. Includes chips and dips (salsa & chips + choice of guacamole or queso), choice of appetizer, two gourmet tacos with rice and beans, and an in-house pastry chef dessert.

The ultimate sharing platter featuring house salsa, creamy queso, fresh guacamole, and crispy corn tortilla chips.

Smoky roasted tomato and chipotle salsa served with a generous basket of warm, salted corn tortilla chips.

Freshly mashed avocado with tomato, red onion, cilantro, and lime juice, served with crisp chips.

Creative guacamole garnished with sweet pineapple chunks, queso fresco, candied pumpkin seeds, and tamarind chipotle sauce.

Warm, bubbling skillet of melted Mexican cheeses served with crispy corn tortilla chips.

Crispy french fries piled high with grilled steak, melted Chihuahua cheese, Mexican crema, pickled peppers, pico de gallo, and fresh guacamole.

Crispy chicken wings served with poblano crema, morita salsa, and house-made hot sauce.

Four baked oysters bubbling with queso fresco, parmesan, horseradish aioli, and vibrant green herb oil.

Crispy coconut shrimp rolled with seasoned rice, avocado, jalapeño, eel sauce, and chipotle crema.

Traditional slow-braised pork and hominy in a rich guajillo chile broth, served with shredded cabbage, radish, and lime.

Flight of three distinct homemade Mexican salsas served with warm tortilla chips.

Traditional smashed avocado with sea salt, jalapeño, and fresh lime juice.

Smooth, warm melted white cheese dip accented with mild green chile.

Broiled jack cheese topped with crispy pork belly and grilled rajas, served with fresh corn or flour tortillas.

Charred and crispy Brussels sprouts tossed in a savory chorizo vinaigrette, sweet & spicy peppers, and sweet chili sauce.

Savory street corn kernels mixed with cotija cheese, morita mayo, paprika powder, and cilantro.

Three crispy tostadas layered with sushi-grade spicy ahi tuna, guacamole, morita aioli, and chipotle citrus vinaigrette.

Three blue corn tostadas topped with grilled Spanish octopus, avocado, radish, and smoky salsa macha (contains peanuts).

Fresh spring mix tossed with cucumber, cherry tomatoes, avocado, red onion, queso fresco, candied pumpkin seeds, and lime vinaigrette.

Hearty salad with grilled chicken, chorizo, romaine, avocado, soft-boiled egg, pico de gallo, Monterey Jack cheese, roasted corn, black beans, blue corn tortilla strips, and chipotle lime dressing.

Citrus-cured snapper and shrimp mixed with fresh pico de gallo and avocado, served with blue corn chips.

Vibrant field lettuce salad with grilled corn, shredded cheese, pickled onions, cucumbers, radish, avocado, and chipotle citrus vinaigrette.

Vegan-friendly crispy cauliflower and roasted pineapple topped with pickled red onion, salsa morita, cilantro, and lime.

Chipotle-braised chicken topped with crispy Mexican onions, poblano crema, chipotle crema, cilantro, and lime.

Mix and match your choice of any two or three signature gourmet tacos.

Coconut-braised tender pork topped with lime tamarind chipotle salsa, coconut & sweet corn slaw, and fresh cilantro.

Crispy coconut shrimp garnished with sweet corn crema, lime & cilantro slaw, and avocado salsa.

Slow-cooked lamb shoulder with melted Chihuahua cheese, onion, cilantro, and rich consommé for dipping.

Grilled skirt steak featuring a lacy crispy cheese skirt, avocado salsa, and fresh arugula.

Chargrilled salmon topped with smoky charred pineapple, red onion, and chile morita salsa.

Luxurious surf-and-turf tacos featuring grilled steak, Maine lobster, avocado crema, arbol salsa, pickled onions, cilantro, and lime.

Whole crisp roasted snapper served with queso fresco, roasted tomato and pumpkin seed sauce, arugula, mango, cilantro, and lime.

Generous burrito stuffed with grilled steak, beans, French fries, cabbage, pico de gallo, Chihuahua cheese, and guacamole.

Crispy deep-fried chimichanga stuffed with chicken tinga, smothered in queso, lettuce, pico de gallo, radish, queso fresco, and chipotle oil.

Sizzling platter of roasted peppers, charred red onion petals, blistered shishito peppers, guacamole, chipotle crema, rice, black beans, and warm tortillas.

Tender 12-hour braised short rib coated in poblano mole, topped with queso fresco, pickled onions, candied pumpkin seeds, and cilantro. Served with rice and beans (serves 2).

Juicy smash chorizo burger with Chihuahua cheese, grilled onion, lettuce, tomato, chipotle crema, avocado, chile toreado, and spiced fries.

Three blue corn tortillas baked under tomatillo salsa verde and Chihuahua cheese, topped with crema, red onion, radish, and cilantro. Choice of chicken or pork.

Large grilled quesadilla served with rice, black beans, pico de gallo, crema, guacamole, and your choice of protein.

Comforting Mexican chicken broth with tinga chicken, white rice, pico de gallo, and fresh cilantro.

Healthy bowl featuring rice, black beans, guacamole, grilled pineapple, Azotea-style kimchi, and chipotle citrus vinaigrette.

Savory carnitas bowl layered with pull pork, white rice, black beans, sweet plantains, avocado, Azotea-style kimchi, and cilantro.

Fresh poke-style bowl with diced ahi tuna, avocado, fried onions, sweet peppers, watermelon radish, and morita mayonnaise over a rice or spring mix base.

Classic red Mexican rice seasoned with salsa roja and mixed vegetables.

Warm side of savory black beans seasoned with oregano.

Charred zucchini slices drizzled with poblano crema and dusted with cotija cheese.

Crispy French fries served with your choice of two signature dipping sauces.

Side portion of sliced, char-broiled carne asada steak.

Juicy, seasoned grilled chicken breast sliced into tender strips.

Skewered and charred succulent grilled shrimp with a dusting of spices.

Freshly smashed avocado with sea salt and lime.

Warm, melted white cheese dip.

Freshly diced tomato, onion, cilantro, and lime pico de gallo.

Fluffy side of seasoned white rice.

Comforting side of traditional cooked beans.

Sweet fried plantain slices caramelized to perfection.

Roasted spiced cauliflower florets in a small bowl.

Grilled marinated skirt steak with jalapeño salsa taquero, red onion, cilantro, radish, and lime.

Slow-cooked prime chuck beef with jack cheese, cabbage, cilantro, red onions, radish, and side of consommé.

Skirt steak, French fries, grilled onions & peppers, crispy bacon, queso sauce, cilantro, and radish.

Sweet chili sauce, morita mayo, Azotea-style kimchi, pickled red onions, cilantro, and radish.

Choice of tinga chicken or grilled chicken with grilled pineapple, pico de gallo, cilantro, and radish.

Crispy fried chicken with shaved cabbage, pico de gallo, morita mayo, chipotle BBQ sauce, cilantro, and radish.

Tempura cod with pickled red onions, shaved green cabbage, morita mayo, garlic aioli, cilantro, and radish.

Smoky portobello mushroom with chipotle mayo, fried onions, Monterey cheese, pico de gallo, cilantro, and radish.

Flour tortilla loaded with slow-cooked brisket, onions and peppers, pico de gallo, cabbage, BBQ sauce, queso sauce, salsa verde, rice, beans, cilantro, and radish.

Char-grilled 12oz New York strip steak served with butterball potatoes and garlic aioli.

Blackened salmon served with cauliflower, bell peppers, onions, pumpkin seeds, and mango purée.

Outside skirt steak topped with chimichurri, served with crispy fries tossed in guajillo butter with cotija and garlic aioli.

Quick lunch special featuring two gourmet tacos with rice and beans. Choice of Chicken, Shrimp, Pollo Frito, or Baja Fish.

Single gourmet taco served alongside a crisp, fresh side salad with house vinaigrette.

Vibrant poke bowl with choice of rice or salad base, cubed ahi tuna, diced avocado, fried onion, pickled baby bell peppers, watermelon radish, and morita mayonnaise.

Field mixed lettuce topped with grilled chicken, grilled corn, shredded cheese, pickled onions, cucumbers, radish, avocado, and chipotle citrus vinaigrette.

Crispy golden tostadas layered with braised chipotle chicken, Mexican crema, and pickled red onion.

Fried blue corn chips smothered in warm queso dip, pico de gallo, cilantro, and choice of protein.

10-inch grilled quesadilla served with rice, side of guacamole, and choice of protein.