Azabu Miami Beach

Steamed young soybeans tossed in coarse sea salt.

Blistered Japanese shishito peppers topped with savory bonito flakes and drizzled with citrusy ponzu sauce.

Fresh tuna dressed with seaweed-infused soy sauce and a vibrant micro shiso horseradish garnish.

Thin crispy tortilla base topped with raw tuna, savory bonito aioli, fresno peppers, shallots, shiso, and umami bonito seasoning.

Finely diced Wagyu beef seasoned with spicy yuzu kosho, ponzu, truffle salt, and served alongside crispy nori sheets.

Crispy light tempura shiitake mushrooms and succulent shrimp, served with aromatic yuzu sea salt.

Tender steamed and pan-seared pork dumplings garnished with scallions and sweet potato crisps, drizzled with truffle ponzu.

Chilled seasoned seaweed tossed with crisp cucumber julienne, carrots, and a toasted sesame dressing.

Peppery fresh watercress coated in a miso lemon vinaigrette, layered with crunchy crispy rice pearls and pickled shallots.

Shredded chicken breast tossed with Chinese cabbage, carrots, chives, crispy fried onions, and wanton crisps in a ginger oyster tamari dressing.

Glazed Japanese eggplant seared with sweet miso and sprinkled with toasted sesame seeds.

Flame-grilled royal trumpet and maitake mushrooms infused with red miso and fresh yuzu juice.

Crisped Brussels sprouts tossed in savory teriyaki sauce, finished with chili strings and delicate bonito flakes.

Golden fried Japanese sweet potato slices served with fragrant curry salt and smooth shiso aioli.

Rich A5 Wagyu beef simmered with barley miso, shiitake mushrooms, ginger, and green onions served on a fragrant hoba leaf.

Savory Japanese root vegetable curry served over steamed rice with crispy onions, sweet potato, broccolini, and carrots.

Aromatic fried rice packed with sweet snow crab meat, egg, red bell peppers, crab miso, shiitake mushrooms, and crunchy bubu arare.

Tender black cod marinated in sweet Saikyo miso, broiled to perfection and served with fresh grated daikon radish and ponzu.

Thick udon noodles in rich sukiyaki broth, topped with simmered tender beef, fried tofu, broccolini, shiitake, and scallions.

Indulgent fried rice featuring tender Wagyu beef, egg custard, shiitake mushrooms, crisp bell peppers, fried garlic, and chili garlic soy.

Robata-grilled jumbo tiger prawn brushed with fragrant yuzu kosho butter and fresh shiso leaves.

Large sea scallop grilled over charcoal, resting on potato-onion puree with brown butter, seaweed, and chives.

Charcoal-grilled hamachi collar seasoned with sea salt and served with refreshing ponzu dip.

Perfectly seared salmon filet cooked on the robata grill, finished with sea salt and citrus ponzu.

Grilled Mediterranean branzino filet drizzled with rich umami brown butter sauce.

Prime filet mignon skewers marinated in sweet Japanese BBQ sauce and charred with scallions and sesame.

Tender Berkshire pork belly skewers coated in bonito BBQ sauce, topped with crunchy bubu arare and fresh red fresno.

Classic charcoal-grilled chicken thigh skewers glazed with charred sweet soy sauce.

Tender robata-grilled lamb chops paired with vibrant, herbaceous wasabi chimichurri sauce.

Melt-in-your-mouth pork belly paired with smooth kabocha puree, broccolini, micro shiso, and toasted panko crust.

Premium Mishima Wagyu hanger steak grilled over open flame, served with sweet onions and plum teriyaki butter braised eringi mushrooms.

Hand roll stuffed with fresh salmon, green shiso, yuzu mayo, and bonito seasoning wrapped in crisp nori.

Sea scallop hand roll elevated with earthy black truffle, yuzu kosho, and crunchy tempura flakes.

Melt-in-your-mouth fatty tuna, crunchy pickled daikon radish, savory soy sauce, and kizami fresh wasabi.

Yellowtail hand roll accented with fresh shiso and crunchy golden fried onions.

Sweet baked snow crab wrapped in a soy paper sheet with creamy yuzu mayo and toasted sesame.

Fresh salmon roll with avocado, red onions, yuzu mayo, topped with glistening cured salmon roe.

Fresh tuna tossed in spicy mayo, wrapped with avocado and topped with thin serrano chili slices.

Grilled fresh water eel and tender asparagus, rolled with sesame seeds, sweet eel sauce, and bonito flakes.

Crisp cucumber, avocado, pickled burdock root, pickled daikon, and aromatic furikake seasoning.

Crispy tempura shrimp rolled with asparagus, yuzu mayo, wasabi furikake, and sweet eel glaze.

Decadent slipper lobster tempura rolled with creamy curry aioli, avocado, cucumber, and asparagus spears.

Sliced yellowtail, crisp asparagus, truffle oil, and brown butter panko with spicy tobanjan ponzu.

Torch-seared A5 Wagyu beef wrapped around red pepper, cucumber, chives, nori, and kisami wasabi.

Sliced lean bluefin tuna served over seasoned sushi rice.

Medium-fatty bluefin tuna nigiri sushi piece.

Highly marbled fatty tuna belly nigiri sushi.

Torch-seared fatty tuna belly nigiri sushi piece.

Soy-marinated lean bluefin tuna nigiri.

Torched A5 Wagyu beef nigiri sushi topped with Ossetra caviar.

Fresh Atlantic salmon nigiri sushi piece.

Seared Atlantic salmon nigiri sushi piece.

Gunkan-style sushi topped with cured salmon roe pearls.

Grilled fresh water eel nigiri brushed with sweet unagi glaze.

Fresh Japanese yellowtail nigiri sushi piece.

Sweet sea scallop nigiri sushi piece.

Premium sashimi tasting featuring three distinct cuts of fatty tuna.

Chef's selection of 6 classic nigiri pieces including akami, chu-toro, salmon, ikura, unagi, and hamachi.

Deluxe 10-piece nigiri platter featuring akami, chu-toro, o-toro, salmon, scallop, ikura, unagi, aburi wagyu, hamachi, and botanebi.

Freshly grated authentic Japanese real wasabi root.