Breakfast Burrito
$20.00Fluffy scrambled eggs, melted Colby-Jack cheese, savory bacon, homemade guacamole, and crispy home fries rolled into a soft tortilla, served alongside a petit mixed green salad.
Fluffy scrambled eggs, melted Colby-Jack cheese, savory bacon, homemade guacamole, and crispy home fries rolled into a soft tortilla, served alongside a petit mixed green salad.
Two sunny-side up eggs served over crisp house-made tortilla chips tossed in tangy green salsa, layered with crumbled queso fresco, crema, and sliced avocado.
Two sunny-side up eggs layered over a warm corn tortilla with creamy refried beans, rich tomato sauce, queso fresco, sliced avocado, and fresh micro cilantro.
6oz Cedar Farm flat-iron steak cooked to medium perfection, accompanied by two sunny-side up eggs, vibrant green chimichurri sauce, and seasoned home fries.
Soft corn tortillas filled with scrambled eggs, flavorful Mexican chorizo, fresh cilantro, and zesty salsa verde.
Crispy tortilla topped with warm refried beans, a sunny-side up egg, crumbled queso fresco, and delicate micro cilantro.
Rich smashed avocado spread on hearty toasted multigrain bread drizzled with extra virgin olive oil, served with a fresh petit mixed green salad.
A sweet Mexican-inspired twist on classic French toast, topped with rich fresh cream, ripe strawberries, and an amber caramel drizzle.
Smooth Greek yogurt served with crunchy granola, ripe strawberries, sweet blueberries, and a drizzle of pure agave nectar.
Juicy double beef patty layered with melted pepper jack cheese, crispy bacon, avocado, and a fried egg on a toasted sesame potato bun, served with fries.
Crispy fried chicken breast topped with smoky chipotle sauce, shredded iceberg lettuce, and tangy pickles on a toasted sesame bun, served with french fries.
Crisp iceberg lettuce, sweet corn, black beans, pico de gallo, sour cream, and shredded Colby Jack tossed in cilantro lime dressing, served in a crispy tortilla bowl.
Golden, crispy french fries seasoned lightly with sea salt.
Crispy pan-seared potato cubes seasoned with garlic, shallots, and herbs.
Thick-cut strips of crispy pan-fried bacon.
Freshly sliced ripe avocado sprinkled with sea salt.
Three soft corn tortillas loaded with tender seasoned chicken, finely diced onions, fresh cilantro, zesty salsa verde, and sliced radish.
Three corn tortillas packed with tender grilled steak, topped with diced onions, fresh cilantro, bright salsa verde, and radish.
Succulent braised short rib folded with melted pepper jack and cheddar cheese in crisp corn tortillas, served with rich birria jus for dipping.
Crispy battered fish fillets topped with avocado, pickled red onions, spicy mango sauce, crisp cabbage slaw, and micro greens on soft corn tortillas.
Three traditional marinated pork tacos served with diced onions, chopped cilantro, tangy salsa verde, and crisp radish slices.
Warm flour tortilla filled with melted Oaxaca and Jack cheeses and your choice of chicken, birria, or carne asada, served with sour cream and house chipotle sauce.
Flour tortilla stuffed with your choice of chicken, steak, or birria, layered with Mexican rice, refried beans, pico de gallo, Colby Jack, cheddar, and tomatillo sauce.
Crispy fried chicken wings coated in a sticky house-made chipotle-mango sauce, served with cool ranch dressing.
Mexican street corn tossed with shallots, garlic, lime crema, queso fresco, lime zest, poblano dust, and Tajín, served with crispy tortilla chips.
Tender calamari rings battered lightly and fried golden brown, served with savory house-made aioli.
A generous bowl of hot, golden french fries cooked crisp and lightly salted.
Creamy house-made guacamole and zesty fire-roasted tomato salsa served with crispy corn tortilla chips.
Crispy tortilla chips smothered in pinto bean sauce, tomatillo sauce, melted Colby Jack and cheddar cheese, topped with sour cream and pico de gallo.
Warm, crispy corn tortilla chips paired with zesty house-made salsa.
Crispy fried tacos packed with seasoned potato, layered with lettuce, queso fresco, crema, and spicy chile de árbol salsa.
Shredded chicken in tomato-chipotle sauce piled onto crispy tostadas with refried beans, lettuce, queso fresco, and crema.
Double smashed beef patties with melted pepper jack cheese, guacamole, and lettuce on a toasted sesame potato bun, served with fries.
Golden fried chicken breast tossed with chipotle sauce, shredded iceberg lettuce, and pickles on a sesame bun, served with crispy fries.
Soft corn tortillas rolled with shredded chicken, smothered in spicy tomato-serrano sauce, queso fresco, crema, lettuce, and radish.
Iceberg lettuce with corn, black beans, pico de gallo, sour cream, and shredded Colby Jack in a cilantro-lime dressing inside a crispy tortilla bowl.
Crisp baby romaine lettuce tossed with crushed croutons, shaved parmesan, aromatic basil oil, and fresh chives.
Fresh, crispy corn tortilla chips.
Savory seasoned refried pinto beans.
Juicy grilled chicken breast strips.
A side portion of our signature house chipotle dipping sauce.
Cool and creamy fresh sour cream.
Freshly prepared house salsa roja.
Rich mashed avocado mixed with lime juice and cilantro.
Sliced fresh jalapeño peppers.
Warm and creamy melted cheese dip.
Classic rich and smooth mayonnaise.
Fresh diced tomatoes, onions, jalapeños, cilantro, and lime juice.
Traditional Mexican rice served alongside refried beans.
Fluffy, flavorful seasoned Mexican rice.
Refreshing Mexican lime-flavored carbonated soda.
Sweet and tangy traditional Mexican tamarind soda.
Sweet Mexican fruit punch-flavored soda.
Citrusy mandarin-flavored Mexican soft drink.
Classic Coca-Cola made in Mexico with real cane sugar.
Crisp and tangy grapefruit-flavored soda.
Premium natural still mineral water from Italy.
Crisp sparkling natural mineral water from Italy.
Decadent chocolate cake topped with a layer of creamy egg custard flan and sweet caramel sauce.
Moist sponge cake soaked in condensed milk, evaporated milk, and whole milk, topped with fresh cream.
Crispy cinnamon-sugar dusted fried churros served with warm chocolate fudge sauce.
Positioned directly at Penn Plaza adjacent to Madison Square Garden, Avenida delivers a spirited take on Mexican culinary traditions alongside modern brunch classics. Functioning as a high-octane retreat for commuters, concertgoers, and local office workers, the venue pairs bold, spice-forward flavors with an expansive bar program centered around craft margaritas and agave spirits.
The multi-level venue boasts a sunlit glasshouse-style main dining bar on the ground floor, complemented by an airy rooftop deck and outdoor plaza seating. Ambient energy runs high—amplified by upbeat music and energetic crowds—making it a prime destination for post-work drinks or celebratory weekend gatherings. Given its strategic location near major transit hubs, the space seamlessly transitions from daytime business lunches to bustling pre-event gatherings.
With main dishes ranging from $17 to $29, pricing aligns with Midtown Manhattan standards while yielding generous, hearty portions. Shareable appetizers like the Elote Skillet ($14) and loaded Nachos ($18) offer substantial value for group dining. Weekend bottomless brunch options provide exceptional beverage value, though diners should anticipate fixed seating windows during peak hours.
Avenida accommodates varied dietary needs with ease, featuring naturally gluten-free corn tortillas across its taco portfolio (including Al Pastor and Steak) alongside vegetarian staples like the Crispy Potato Tacos and Granola Bowl. Due to heavy foot traffic from nearby events at Madison Square Garden, booking a table in advance is strongly recommended, particularly for rooftop seating and weekend brunch slots.
481 8th Ave, New York, NY 10001
247 W 30th St, New York, NY 10001
352 7th Ave, New York, NY 10001
138 W 31st St, New York, NY 10001
351 W 38th St, New York, NY 10018
536 9th Ave, New York, NY 10018
Yes. Avenida features a wide selection of naturally gluten-free dishes utilizing soft corn tortillas, including the Birria Tacos, Steak Tacos, Al Pastor Tacos, Chilaquiles Verdes, and Huevos Rancheros. Sides like refried beans, Mexican rice, and fresh guacamole are also gluten-free.
Weekend brunch features popular bottomless drink options paired with entrees such as Tres Leches French Toast, Chilaquiles, or the Brunch Smash Burger. Because bottomless service runs on timed intervals during busy shifts, table check-ins and drink refills are managed within designated time windows.
Yes, Avenida features both an elevated rooftop bar offering urban views and vibrant outdoor plaza seating adjacent to Penn 1. Rooftop seating is particularly popular during warmer months and fills up fast before events.
For table sharing, top recommendations include the Elote Skillet ($14) dusted with Tajín and poblano spices, Guacamole & Fire Roasted Salsa ($17) served with fresh corn chips, and sticky Chipotle-Mango Chicken Wings ($18).
Given Avenida's location at 1 Pennsylvania Plaza next to MSG, game nights, concerts, and holidays draw large crowds. Securing a reservation online ahead of time is strongly advised to guarantee table availability before your event.
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