ASTRA Kitchen + Lounge

Traditional Mexican breakfast of crispy corn tortillas tossed in savory ranchero sauce, topped with two eggs, black beans, fresh avocado, queso fresco, and vibrant pico de gallo.

Fluffy buttermilk pancakes infused with vanilla bean and served with pure Vermont maple syrup.

Artisanal multigrain toast layered with creamy avocado, poached eggs, fresh tomato, hemp seeds, pepitas, tangy salsa verde, and crumbled feta cheese.

Rich Greek yogurt layered with organic honey, crunchy house-made granola, and fresh seasonal berries.

Custom-crafted three-egg or egg white omelette with your choice of savory meats, fresh vegetables, and artisanal cheeses, accompanied by baby gold potatoes and toast.

Thick-cut brioche soaked in rich custard, pan-seared to golden perfection, and served with fresh berries and Vermont maple syrup.

Two eggs with melted cheddar, savory smoked ham, crisp arugula, and zesty jalapeño hollandaise served inside a warm, flaky croissant.

Freshly baked, buttery, multi-layered French croissant served warm.

Toasted bagel of your choice paired with smooth cream cheese.

Warm, gooey cinnamon roll glazed with sweet cream cheese frosting.

Toasted English muffin served with cultured butter and fruit jelly.

Moist slice of house-made banana bread infused with sweet banana flavor.

Citrus-poached jumbo shrimp accompanied by fresh lemon and a tangy tomato horseradish chutney.

Creamy artichoke and spinach dip baked with parmesan cheese, served alongside warm sliced baguette.

Curated selection of artisanal cured meats, fine cheeses, and gourmet accompaniments.

Delicate deviled eggs infused with rich caramelized onion flavors, topped with melted gruyere and crispy shallots.

Fresh ahi tuna tossed in sweet soy glaze, served over edamame purée, avocado, sweet onion, pickled ginger, and cucumber.

Pressed sushi featuring fresh lump crab meat, avocado, cucumber, chives, lobster aioli, and a kick of tabasco.

Tempura shrimp and avocado pressed roll topped with torched salmon, tom yum aioli, chili flakes, and micro Thai basil.

Ahi tuna tossed in savory kobachi sauce with scallions, masago, sriracha aioli, and crispy tempura flakes.

Tender 8oz filet mignon cooked to order, served with roasted baby carrots, horseradish mashed potatoes, and rich au poivre sauce.

Juicy roasted organic chicken paired with rich potato gratin, seasonal vegetables, and delicate herb emulsion.

Cavatappi pasta tossed with tender Gulf shrimp in a decadent three-cheese fondue with lemon, fresh spinach, and sun-dried tomatoes.

Braised short ribs coated in miso honey mustard glaze, served over velvety parsnip purée with roasted broccolini and savory jus.

Thick-cut Tomahawk pork chop paired with herb-roasted potatoes, braised greens, and sweet-and-sour apple-onion agrodolce.

Pan-seared Chilean salmon served over snap peas, sweet grilled corn, and refreshing cucumber verjus sauce.

Artisanal vegetarian Wellington stuffed with roasted mushrooms, caramelized onions, pecans, and fresh herbs, served with vegetable velouté.

Crispy fried chicken breast topped with spicy slaw and pickles on a toasted brioche bun.

Two 4oz smashed beef patties with melted American cheese, crisp iceberg lettuce, red onion, and signature ASTRA sauce on brioche.

Grilled chicken breast layered with melted Swiss cheese, crispy bacon, creamy avocado, fresh arugula, and tomato.

House-crafted mushroom veggie patty topped with fresh lettuce, ripe tomato, onion, and zesty lemon thyme aioli.

Tender shaved prime rib stacked with melted Swiss cheese on toasted garlic bread, served with rich au jus and horseradish cream.

Fresh redfish tacos loaded with broccoli slaw, chipotle sauce, avocado, and Oaxaca cheese on soft corn tortillas.

Decadent fried donut filled with bright lemon pastry cream and dusted with vanilla powder.

Silky vanilla custard served with date & walnut praline, lemon accent, marinated raspberries, and crispy phyllo dough.

Rich chocolate bread pudding served warm with dark cherry jam, chocolate syrup, cocoa nibs, and creamy vanilla gelato.

Trio of artisanal gelato flavors: classic vanilla, rich pistachio, and bold espresso.

Classic Sicilian amaro offering rich notes of orange peel, licorice, herbs, and gentle bittersweet spices.

Lusciously sweet dessert wine with notes of ripe stone fruit, honey, and tropical aromas.

Popular Mexican digestive cocktail pairing Licor 43 with fresh brewed espresso.

Low-ABV creamy cocktail made with Crème de Noyaux, white Crème de Cacao, and heavy cream.

Light and aromatic Italian amaro featuring floral and citrus accents with warm baking spices.