A/Stir

Refreshing and gently funky mint shrub blended with premium Don Q rum.

A sweet, spicy and herbal martini made with tequila, poblano verde liqueur, green l'excuse, and lime bitters.

A fun riff on the old fashioned, crafted with Irish whiskey, pear brandy, Aleppo honey, and bitters.

A refreshing Tom Collins-esque cocktail made with thyme-infused vodka, lychee syrup, fresh lemon juice, liqueur strega, and Bittermens tiki bitters.

Traditional red wine sangria featuring strawberry, orange, apple, and a touch of orange vodka and brown sugar bourbon.

A small twist on the classic negroni featuring tarragon-infused gin, Campari, and sweet vermouth.

A bittersweet booze-free boulevardier made from mock one NA rum and Lucano NA amaro.

Crafted with NA Pizzolato Prosecco, mock one gin, and fresh lemon juice.

A juicy and tropical zero-proof mocktail featuring guava, pineapple, and lime juice topped with ginger ale.

Bright, refreshingly tart, and bubbly mint shrub mocktail.

Chilled 2 Towns Cosmic Crisp Cider.

Non-alcoholic craft IPA beer.

Choice of Seattle Soda Company sodas including cola, diet cola, lemon-lime, root beer, and ginger ale.

Freshly brewed coffee served in a classic french press.

Chilled, refreshing iced tea.

Choice of chamomile citrus, green tropical, wild berry hibiscus, English breakfast, or black tea.

A brilliant vegan lasagna featuring layers of eggplant stuffed with chickpea, lentil, mushroom, tomato, onion, and herbes de Provence, topped with oat milk bechamel and vegan cheddar.

Lamb, beef, and rice stuffed piquillo peppers in a cheddar bechamel, garnished with crispy beef. Perfect for sharing or keeping all to yourself.

High-end Manhattan cocktail made from rotating premium spirits collection. Ask your server about specifics.

High-end Old Fashioned cocktail made from rotating premium spirits collection. Ask your server about specifics.

Feather-light vegan balsamic strawberry mousse with vegan graham cracker crumble and fresh spring berries.

Warm chocolate chip cookie baked in a skillet, served with French vanilla bean ice cream and Aleppo honey.

Moist apricot-orange cake served with French vanilla bean ice cream and Aleppo honey. Certified gluten-free and crowd-pleasing.

Classic decadent brownie paired with vanilla ice cream for a comforting dessert experience.

Traditional Turkish delicacy made with sesame paste, pistachio dust, and fresh berries. A unique Middle Eastern classic.

3 oz pour of 100% Sémillon ice wine from Washington.

House-made artisan bread served with premium Spanish Arbequina olive oil and flake salt.

A wonderful sampler of spreads including hummus, babagannuş, and muhammara, served with olives, dried fig, apricot, sea salt cracker, and toast.

Fresh burrata cheese accompanied by asparagus, speck, peach, house-made baguette, Arbequina olive oil, and Aleppo-infused honey.

A smaller portion of the creamy burrata plate with fresh fruit and artisan bread, perfect for two.

Golden crispy fried calamari tossed over fresh greens with a savory fish sauce caramel.

Battered and deep-fried white cheddar cheese curds served with savory & sweet apple butter and basil marinara.

Traditional Mediterranean salad with tomato, cucumber, chickpea, scallion, bell pepper, mint, and olive oil-lemon-balsamic-pomegranate vinaigrette.

Hearty textured salad of shredded kale, lentils, and green apple tossed with cauliflower, carrot, bell pepper, and peppercorn-shallot-agave vinaigrette.

Crisp kale leaves tossed in Caesar dressing, topped with spiced crispy chickpeas and pickled red onion.

Spiced roasted cauliflower florets garnished with red onion-agave-turmeric chutney and parsnip chips.

Charred crispy brussels sprouts tossed with piquillo pepper & shallot jam, garlic aioli, and Aleppo pepper parsley oil garnish.

Vegan corn tortilla tacos filled with black beans, lentils, chickpeas, onion, tomato, bell pepper, garlic, cumin, and chipotle avocado.

Creamy wild mushroom risotto finished with parmesan, parsley oil, and microgreens.

Delightful Dungeness crab cakes served with tomato butter and a mini kale, pear, and lentil salad.

Alaskan cod in snowdrift forefathers cider batter, served with tartar sauce and hand-cut fries.

Decadent lobster macaroni baked with Gruyère and cheddar, garnished with chives and pickled onion.

Chicken thighs marinated in mustard, paprika, garlic, and oregano, served with cacik yogurt dip and a side of Turkish shepherd's salad with olive tapenade.

Authentic Italian spaghetti all'amatriciana featuring San Marzano tomatoes and guanciale in white wine, served with house-made baguette.

Rigatoni pasta tossed in pine nut basil pesto, topped with pickled charred pearl onions and parmesan.

Tender red wine-braised Painted Hills short ribs served over garlic & herb potato mash with demi-glace.

Half-pound Painted Hills Farms burger with Swiss cheese, tomato, dill pickle, lettuce, kalimotxo aioli, and hand-cut fries.

Hearty sandwich layered with bacon, lettuce, tomato, fried chicken, and a side of hand-cut fries.

A curated multi-course tasting experience featuring smaller portions and bigger flavors. $55 per person, $85 with wine pairings.