Aster Cafe

Crafted with Elijah Craig Small Batch Bourbon, rich demerara syrup, fresh orange, muddled blackberry, and Regan's Orange Bitters.

An upscale martini featuring thyme-infused Hayman's Royal Dock Gin, New Amsterdam Vodka, Cocchi Americano, and a crisp lemon twist.

A sophisticated blend of Basil Hayden's Dark Rye, Carpano Antica vermouth, and Bittercube Cherry Bark Vanilla Bitters.

A Nordic twist on the classic Mule featuring Linie Aquavit, Hayman's Sloe Gin, ginger syrup, fresh grapefruit, lemon, and candied ginger.

A refreshing blend of Lunazul Blanco Tequila, Tattersall Lime Crema, Velvet Falernum, lime, simple syrup, fresh cucumber, and basil.

A potent tiki cocktail with green tea-infused Plantation Rum, coconut, lime, and pineapple. Warning: Do not drink slowly!

Hayman's Royal Dock Gin paired with Pierre Ferrand Curaçao, Americano, crisp green pepper, lemon, and simple syrup.

A bold blend of Lunazul Blanco Tequila, Fidencio Classico Mezcal, Carpano Antica, and Aperol.

Complex and dark, featuring Plantation 5 Year Rum, Montenegro Amaro, demerara, and fresh lemon.

A harmonious mix of Lunazul Blanco Tequila, Fidencio Classico Mezcal, Licor 43, Regan's Orange Bitters, lemon, and honey.

A crisp zero-proof refresher featuring cucumber, basil, lemon, and simple syrup.

A vibrant non-alcoholic drink crafted with muddled blackberries, fresh citrus, and mint.

A tropical zero-proof blend of lime, grapefruit, pineapple, coconut, simple syrup, and a hint of ginger.

Rich and bold single shot of freshly extracted espresso.

Classic espresso combined with steamed milk and a rich layer of microfoam.

Smooth and comforting decaffeinated house coffee.

Rich espresso gracefully diluted with hot water.

Freshly brewed, aromatic house drip coffee.

Aromatic spiced black tea paired with velvety steamed milk.

Espresso blended with plenty of steamed milk and a light, airy layer of foam.

Crisp and refreshing sparkling Cava from Penedès, Spain.

Elegant extra dry prosecco rosé from Veneto, Italy, offering delicate floral and berry notes.

Crisp and bright Pinot Grigio from Veneto, Italy, featuring vibrant fruit aromas.

Zesty and aromatic Sauvignon Blanc from Marlborough, New Zealand.

Lively and structured Albariño from Lodi, California, with hints of stone fruit and citrus.

Delicate and dry rosé of Pinot Noir from Pays d'Oc, France.

Unconventional skin-contact white wine from Stajerska, Slovenia, offering rich texture and complex aromas.

Medium-bodied, fruit-forward Sangiovese from Puglia, Italy.

Full-bodied and bold Cabernet Sauvignon from California.

Elegant, silky Pinot Noir from Santa Barbara, California, with bright red berry characteristics.

House-made red sangria crafted with red wine, fresh fruit juices, and a subtle blend of spices. Available by the glass or pitcher.

Smooth, classic cream ale with a crisp and creamy finish.

Dark, rich ale infused with cold press coffee for a bold roasted flavor profile.

Hoppy, aromatic, and perfectly balanced Midwest-style IPA.

Malty, smooth amber ale with rich caramel undertones.

Traditional, refreshing American-style pale lager.

Juicy and aromatic hazy IPA served in a 12oz pour.

Classic Belgian-style wheat ale brewed with orange peel and spices.

Crisp, clean, and refreshing light American beer.

Light, crisp, and exceptionally refreshing blonde ale.

Popular hard seltzer available in various refreshing fruit flavors.

Non-alcoholic sparkling hop water offering bold hop aromatics with zero alcohol.

Traditional non-alcoholic brew with authentic full-bodied beer flavor.

Two poached eggs atop warm buttermilk biscuits and house-made fennel sausage, smothered in hollandaise and served with roasted potatoes.

Two fluffy house-made biscuits smothered in rich, peppery sausage gravy infused with thyme. Option to add a poached egg.

Two eggs slow-cooked in a savory San Marzano tomato sauce with onions, roasted red peppers, and feta cheese, served with toasted pita.

Savory quiche loaded with sundried tomatoes, spinach, red onion, and feta cheese, served with roasted potatoes or mixed greens.

Hearty quiche packed with applewood smoked bacon, honey-baked ham, onion, and cheddar cheese, served with roasted potatoes and greens.

Fried egg, sharp white cheddar, and spicy mayo on a toasted brioche bun with your choice of sausage or bacon, served with roasted potatoes or greens.

Decadent French toast bake topped with caramelized bananas, tres leches, pure maple syrup, and fresh strawberries.

Triple-decker club with smoked turkey, crisp bacon, fresh romaine, tomato, and mayo on toasted bread, served with chips or greens.

Crispy breakfast flatbread topped with bacon, egg, roasted potatoes, crème fraîche, fontina cheese, and green onion.

Blistered-crust flatbread topped with marinara sauce, melted mozzarella, pepperoni, and grated parmesan.

Crispy house-made corn tortilla chips served with warm, creamy melted cheese queso and pickled jalapeños.

Smooth roasted garlic hummus drizzled with olive oil, served with toasted pita and fresh vegetable crudités.

Fresh burrata cheese resting on spinach pesto and spring peas, garnished with toasted pine nuts and lemon-infused olive oil crostini.

Three tender roasted pulled pork sliders with citrus chipotle BBQ sauce and bread and butter pickles on Hawaiian sweet rolls.

Comforting and smooth tomato bisque finished with a vibrant drizzle of basil oil.

Mixed greens topped with salted cucumber, red onions, capers, poached shrimp, and creamy dill dressing.

Crispy romaine, tomatoes, avocado, pickled red onions, blue cheese, bacon crumbles, hard-boiled eggs, and green goddess dressing.

Nutritious bowl of brown rice, charred corn, roasted sweet potatoes, orange-scented cumin tahini, pickled red onions, avocado, and fresh cilantro.

Crisp fresh romaine tossed in creamy Caesar dressing with garlic croutons and shaved parmesan.

Aromatic coconut red curry with tender chicken, onions, carrots, red peppers, and cilantro over jasmine rice.

Slow-roasted beef brisket served with roasted garlic fingerling potatoes, charred cauliflower, Manchego cheese, pickled red onion, and chimichurri.

Wholesome chicken salad with dried cherries, celery, and fresh greens on toasted multi-grain bread, served with chips or greens.

Classic ham and Gruyère sandwich baked with rich béchamel, served with your choice of chips or greens.

Oven-roasted wild mushrooms, parmesan cream sauce, fontina and mozzarella cheeses, lemon, and fresh arugula.

Garlic-infused tomato sauce, fresh tomatoes, mozzarella, fresh basil, and crushed red pepper.

Rich flatbread with fontina and mozzarella, braised chicken, crispy bacon, and a drizzle of ranch.

Traditional flatbread with marinara, mozzarella, pepperoni, and grated parmesan.

Chef's choice of fresh seasonal ingredients on an artisanal flatbread base.

Toasted artisan wheat berry or white bread served warm.

Bowl of fresh seasonal assorted fruits.

Crispy golden roasted potato cubes seasoned to perfection.

Crispy, thick-cut country bacon slices.

Savory, plant-based sausage patties with great seasoning.

Savory seasoned pork sausage links or patties.

Refreshing house-made seasonal fruit sorbet.

Warm chocolate brownie served with raspberry coulis, vanilla ice cream, whipped cream, and macadamia nuts.

Rich vanilla bean ice cream served with a fresh shot of hot espresso poured over top.