Assaggio Ristorante

Rustic artisan bread slices with a crisp crust served alongside a small dish of golden house-made olive oil.

Toasted golden crostini topped with a vibrant mixture of diced ripe Roma tomatoes, fresh garlic, and basil leaves.

Slices of ripe red tomatoes and creamy white buffalo mozzarella layered with fresh green basil leaves and drizzled with balsamic glaze.

Crispy golden-fried arancini rice balls cut open to reveal melting fontina cheese, prosciutto, and green peas inside.

Tender sautéed calamari tossed with briny capers, dark Kalamata olives, and sweet Roma tomatoes in a light savory broth.

Fresh baby spinach sautéed with onions and toasted pine nuts, finished with a bright lemon squeeze and a light Dijon mustard drizzle.

Large, tender classic Italian meatballs swimming in a rich, bubbling marinara sauce, topped with grated parmesan cheese.

Paper-thin slices of raw beef tenderloin artfully arranged on a white plate, topped with shaved parmigiana, capers, and a delicate mustard drizzle.

Fresh penn cove mussels and manila clams steamed open in a garlic, white wine, and roma tomato broth, served in a wide bowl.

A fresh salad of wild greens tossed with sliced green apples and pears, crumbled gorgonzola, and sweet candied pistachios with a light balsamic dressing.

Crisp romaine hearts tossed in a creamy Caesar dressing, topped with golden garlic croutons and generous shavings of parmigiano cheese.

A hearty bowl of traditional Italian vegetable soup filled with colorful seasonal vegetables and beans in a rich broth.

A rustic bowl of Tuscan bean and pasta soup featuring savory bits of prosciutto and tender pennette noodles in a rich, comforting broth.

A wood-fired pizza with bubbling fresh mozzarella, savory Italian sausage chunks, and rich marinara sauce on a blistered crust.

Classic wood-fired pizza topped with cupped pepperoni slices, rich red marinara, and melted fresh mozzarella cheese.

Traditional Neapolitan Margherita pizza with pools of melted fresh mozzarella, bright red tomato sauce, and fresh green basil leaves.

A gourmet pizza topped with thinly sliced prosciutto, fresh peppery arugula leaves, and a delicate drizzle of aromatic truffle oil.

A bowl of linguine pasta tossed with fresh clams, garlic, a bright lemon hint, and a glistening white wine sauce.

Pillow-soft house-made ricotta gnocchi coated in a rich, creamy gorgonzola sauce and garnished with toasted walnuts.

Rigatoni pasta tossed with savory pieces of Italian sausage and sweet roasted red peppers in a velvety tomato cream sauce.

A steaming slice of layered lasagna featuring house-made noodles, rich meat sauce, and melted mozzarella and pecorino cheeses.

Wide ribbons of house-made pappardelle pasta coated in a hearty, slow-cooked wild boar ragu with kalamata olives and capers.

Ear-shaped orecchiette pasta enveloped in a luxurious melted Beecher's Flagship cheddar sauce and finished with truffle oil.

Penne pasta tossed in a smooth pink vodka cream sauce with crispy imported pancetta, cracked peppercorns, and chopped green onions.

A mound of spaghetti noodles generously coated in a thick, slow-simmered classic Italian meat bolognese sauce.

Mauro's signature white lasagna layered with creamy Bechamel sauce and savory Italian sausage, baked to a golden finish.

Twisted spiral gemelli pasta tossed with sweet green peas, savory prosciutto, and a rich gorgonzola cream sauce.

Fusilli pasta in a golden saffron cream sauce with Italian sausage, sweet currants, pine nuts, and fresh arugula.

Thick hand-rolled pici spaghetti coated in a glossy carbonara sauce made with crispy pancetta, sharp parmigiano, and a rich egg yolk.

Plump cheese-filled ravioli smothered in a savory wild mushroom, marsala, and red wine reduction sauce with a hint of cream.

Layers of tender baked eggplant with seasoned breadcrumbs, melted parmigiano cheese, and sweet marinara sauce, served hot and bubbly.

Fork-tender braised beef short ribs smothered in a glossy red wine demiglace, served atop a bed of creamy mashed potatoes.

Golden breaded chicken parmigiana topped with melted fresh mozzarella and rich marinara, served alongside a side of spaghetti.

Tender cutlets of sautéed veal layered with savory prosciutto and fresh sage in a buttery chardonnay white wine sauce.

A perfectly grilled beef tenderloin steak drizzled with a rich gorgonzola red wine sauce, served beside creamy arborio rice.

Pan-seared chicken breasts coated in an aromatic mushroom and marsala cream sauce, accompanied by smooth mashed potatoes and broccolini.

A slow-braised tender organic veal shank resting on a bed of seasoned arborio rice, garnished with fresh herbs and rich pan juices.

A fall-off-the-bone organic lamb shank braised in a rich tomato, vegetable, and red wine sauce, served over creamy white risotto.

Two perfect scoops of artisanal gelato served in a crisp white bowl, garnished with a mint leaf, captured with soft natural lighting and a shallow depth of field.

A warm shot of dark espresso being poured over a rich scoop of vanilla gelato in a clear glass cup, showing the creamy swirl, beautifully lit from the side.

A decadent chocolate-coated tartufo dessert cut in half to reveal a luscious zabaione cream center, dusted with cocoa powder on a dark slate plate.

A square slice of classic tiramisu showing distinct layers of espresso-soaked ladyfingers and velvety mascarpone, dusted with rich cocoa powder, set against a warm restaurant background.

A vibrant yellow limoncello tartufo dessert dusted with powdered sugar, sitting on a chic ceramic plate with soft daylight illuminating its smooth texture.

Two crispy Italian cannoli shells filled with rich whipped chocolate ricotta cream and studded with crushed green pistachios, dusted with powdered sugar on a rustic plate.

A deep ruby-red wine poached pear served alongside a creamy scoop of vanilla gelato and sprinkled with toasted almond slivers on an elegant dessert dish.

Golden brown fried zeppole donut balls generously dusted with cinnamon sugar, served in a basket with a side of smooth mascarpone cream.

Café umbria arco etrusco dark roast

Café umbria mezzanotte blend

Gusto crema blend

Single or double shot of espresso, steamed milk

Single or double shot of espresso, steamed milk

English Breakfast, Earl Grey, Herbal, Green Tea