Art and Soul at YOTEL Washington DC

Delicate house-cured salmon served on crusty toasted sourdough with rich garlic herb cheese, crisp cucumber ribbons, pickled red onions, and fresh avocado.

Soft and fluffy freshly baked cinnamon roll smothered in a rich, glistening classic glaze.

A curated selection of artisanal cheeses, cured meats, and seasonal accompaniments.

Roasted Japanese sweet potato with a caramelized sugary crust, drizzled with ginger-miso vinaigrette and toasted sesame seeds.

Crispy golden eggrolls stuffed with savory steak and melted cheese, served with a zesty spicy aioli.

Authentic Salvadoran pupusas stuffed with your choice of seasoned pork or chicken, served alongside tangy curtido and salsa rojo.

Tender smoked chicken wings tossed in your choice of BBQ, signature mumbo, or buffalo sauce.

Crispy oxtail croquettes paired with a rich, aromatic scotch bonnet jus.

Crisp chopped romaine hearts tossed with house-made croutons, grated parmesan, and classic Caesar dressing.

Baby iceberg lettuce wedge topped with crumbled egg, house-made croutons, heirloom cherry tomatoes, blue cheese crumbles, smoked Nueske bacon, and herb dressing.

Butter-toasted brioche bun filled with a fried egg, melted cheddar, breakfast potatoes, and your choice of bacon, sausage, or turkey bacon.

Jumbo lump crabmeat served on a soft bun with old bay remoulade, lettuce, and fried green tomatoes.

Plant-based Impossible patty topped with avocado, melted cheddar cheese, sautéed mushrooms, and rich aioli on a toasted bun.

Sliced turkey breast on toasted sourdough with thousand island aioli, cheddar cheese, crisp lettuce, tomato, and bacon.

Tender shredded oxtail melted with cheese, sweet caramelized onions, and aioli on toasted artisan bread.

Toasted English muffin topped with poached eggs, house-made bacon, tomato jam, baby greens, and rich velvety hollandaise sauce.

Creamy Greek yogurt topped with fresh strawberries, diced mango, and local honey.

Fresh seasonal fruit selection.

Classic southern-style creamy grits.

Baked macaroni and cheese with a golden crust.

House-cured salmon portion.

Smoky thick-cut bacon strips.

Savory maple-infused sausage links or patties.

Crispy turkey bacon strips.

Savory chicken and apple sausage links.

Seasoned crispy breakfast potato cubes.

Crispy fries tossed in truffle oil and herbs.

Creamy butter-whipped potatoes.

Slow-cooked traditional collard greens.

Tender roasted asparagus spears.

Seared branzino fillet served with asparagus au gratin, smoked potato, and corn.

Al dente bucatini pasta tossed with charred scallion pesto, ricotta, and sautéed mushrooms.

Sautéed Gulf shrimp, Maryland crabmeat, smoked chicken, and andouille sausage tossed with penne pasta in a southern Creole cream sauce.

House-smoked spareribs served with french fries, coleslaw, and a corn muffin.

Hand-made pasta stuffed with ricotta and caramelized shallots, tossed in ramp pesto cream with mushrooms.

8oz coulette steak paired with truffle fries, chimichurri sauce, and a fresh arugula salad.

24-hour brined half roasted chicken served with confit herb potatoes and asparagus.

Citrus-infused crème brûlée with vanilla cream, fresh berries, and mint.

Warm strawberry cheesecake cookie skillet topped with crème fraîche ice cream and caramel sauce.

Classic Southern banana pudding layered with graham crackers, caramelized banana custard, and vanilla-infused cream.

Buttery bourbon peach pound cake served with brown sugar molasses ice cream, glazed peaches, and bourbon glaze.

Prosecco, Italy.

Brut or Rose, California.

Sauvignon Blanc, New Zealand.

Chardonnay, California.

Rose, Provence, France.

Viognier Reserve, Virginia.

Sauvignon Blanc, California.

Chardonnay, Monterey, California.

Brut, Reims, France.

Sauvignon Blanc, California.

Pinot Grigio, Alto Adige, Italy.

Alvarinho, Minho, Portugal.

Chardonnay, Monterey, California.

Beaujolais Villages, Burgundy, France.

Cabernet Sauvignon, California.

Cabernet Sauvignon, Sierra Paso Robles California.

Red Blend, Australia.

Pinot Noir, Sonoma County, California.

Malbec Blend, Mendoza, Argentina.

Pinot Noir, Sonoma Coast, California.

Cabernet, Monterey, California.

Cabernet Sauvignon, California.

Shiraz, Clare Valley, Australia.

Rose, Willamette Valley, Oregon.

Pinot Noir, Willamette Valley, Oregon.

Malbec, Mendoza, Argentina.

Cabernet Sauvignon, California.

Red Blend, Columbia Valley, Washington.

Dewars, St-Germain, lemon, pineapple ginger lemon shrub, pear purée, Sicilian lemonade.

Blood orange-infused tequila, pineapple Giffard, pineapple shrub, cranberry bitters.

Dill olive fat-washed gin, dry Carpano, tomato water, dill juice.

Kahlúa, Vida Mezcal, Chinola pineapple, lemon, cold-pressed pineapple juice.

Pamplemousse, Lillet, pineapple Giffard, blood orange juice, pineapple shrub, Prosecco.

Old Forester Bourbon, Monkey Shoulder Blended Scotch, Licor 43, demerara syrup, cocoa bitters.

Lemongrass-cucumber-infused vodka, coconut water, lime juice, agave.

Beefeater Gin, lavender syrup, crème de violette, lemon, house-made limoncello.

Corazon Silver Tequila or Vida Mezcal, triple sec, agave, pomegranate juice, lime juice, smoked rosemary.

Mercer Rye, sloe gin, lemon juice, cranberry-spice syrup.

Tito's, elderflower liqueur, pear puree, fresh lemon, ginger beer.

Tom Cat Gin, fresh lemon, Chinola, little plant orgeat (contains nuts).

Vida Mezcal, lemon juice, maple syrup, egg white, Angostura bitters, cinnamon.

Courvoisier, Grand Marnier, Licor 43, red wine, chocolate and rhubarb bitters.

Elijah Craig Bourbon, demerara syrup, Giffard vanilla, Angostura bitters.

Bud Light, Miller Lite, Michelob Ultra, O'Doul's (non-alcoholic).

Corona Extra, Heineken, Heineken 0.0, Stella Artois, Modelo Especial, Guinness Imperial Stout.

High Noon Vodka or Tequila, Truly.

DC Brau, 7 Locks, Port City local selections.

Ask your server or bartender about our rotating seasonal draft selections.

Apple, cranberry, grapefruit, orange, pineapple, tomato juice.

Club soda, coke, diet coke, ginger ale, sprite, tonic water.

Refreshing bottled ginger beer.

Fresh cold milk.

House-made lemonade.

Freshly brewed iced tea.

Half iced tea, half lemonade.

Freshly brewed hot coffee.

Assorted hot tea selections.

Rich hot chocolate topped with whipped cream.

Single shot of espresso.

Americano, cappuccino, or latte.