Aromas del Peru

Fresh white fish marinated in classic citrus leche de tigre with limo pepper, julienne red onions, choclo corn, and sweet potato.

A lively seafood cocktail featuring chopped fresh fish and mixed seafood tossed with onions, zesty lime juice, and rocoto pepper cream.

Catch-of-the-day ceviche steeped in ají amarillo leche de tigre, fresh lime juice, and crisp Chalaquita onion relish.

Bold Peruvian ceviche prepared with citrus leche de tigre infused with fiery rocoto and limo peppers, topped with Chalaquita onions.

Dramatic cathedral glass serving of fish ceviche in custom pepper leche de tigre, garnished with grilled shrimp and crispy calamari chicharrón.

Fresh tuna, salmon, and shrimp tossed in a vibrant citrus marinade of orange, passion fruit, and mandarin, accompanied by crispy plantain chips.

A sampler trio of fresh fish ceviches showcasing three distinct Peruvian pepper bases: ají amarillo, rocoto, and classic lime leche de tigre.

Delicate slices of raw fish drizzled with three iconic Peruvian sauces: rocoto chili cream, golden ají amarillo, and rich Botija olive cream.

Crispy golden fried ceviche bites served alongside sweet potato, yucca, and choclo corn, with chilled leche de tigre on the side for pouring.

Refreshing vegetarian ceviche featuring seasonal fruits, enoki mushrooms, crisp cucumbers, carrots, and cherry tomatoes in a soy-lime marinade.

Fresh salmon cubes and sweet diced mango tossed in a creamy ají amarillo leche de tigre with garlic confit and a hint of umami hondashi.

Thinly sliced corvina fish bathed in signature house-made acevichado sauce and finished with a crunchy sprinkle of toasted quinoa.

Fresh salmon tiradito drizzled with sweet-sour passion fruit sauce, finished with crispy wonton strips, scallions, and Japanese togarashi spice.

Sliced boiled native potatoes smothered in a velvet huancaína cheese sauce made from ají amarillo, garnished with Botija olive and hard-boiled egg.

Diced fresh tuna and avocado tossed with sesame seeds and green onions, set atop nut brown tricolor quinoa, seaweed salad, and crispy wonton crackers.

Tender sliced octopus drizzled with a velvety sauce crafted from authentic Peruvian Botija black olives and fine olive oil.

Rich avocado gratin baked with pisco-flamed shrimp, crab meat, and a silky béchamel sauce, served with crispy plantain tostones.

Classic Peruvian whipped yellow potato tower seasoned with ají amarillo pepper and lime juice, stuffed with your choice of savory filling.

Two grilled skewers of tender beef heart marinated in panca pepper spice, served sizzling with golden potatoes, Andean choclo corn, and Peruvian cheese.

Shredded chicken breast stewed in a velvet ají amarillo cream sauce, topped with grated Parmesan cheese, served with white rice and yellow potatoes.

Pan-fried Peruvian rice and canario bean patty, pan-seared to a golden crispy exterior and soft savory center.

Crispy battered platter of mixed seafood including fish fillet, calamari, shrimp, and octopus, accompanied by fried yuca, tartar sauce, and salsa criolla.

Peruvian-style seafood rice cooked with ají amarillo, white wine, and aromatic spices, bathed in a rich saffron, shrimp, and lobster broth sauce.

Pan-seared fish fillet smothered in a velvety cream sauce made from mixed seafood, panca chili pepper, tomatoes, and a splash of Peruvian pisco.

Poached fish fillet stewed in savory fish stock with white wine, braised onions, ripe tomatoes, and tender yuca roots.

Fresh corvina fillet grilled to perfection with herbs and olive oil, served hot with your choice of savory side.

Atlantic salmon fillet grilled with garlic olive oil until tender and flaky, served with house sauce.

Crispy panko shrimp and cream cheese rolled with avocado, wrapped with thin tuna slices and finished with tangy Peruvian acevichada sauce.

Panko-breaded shrimp and avocado roll topped with savory smoked salmon, cream cheese drizzle, and zestful acevichado sauce.

Signature maki roll piled high with a crispy fried seafood topping of fish, calamari, and octopus, drizzled with acevichada tartar emulsion.

Crispy tempura shrimp roll with cream cheese and avocado, double-panko crusted for an extra crunch.

Shrimp tempura and avocado roll layered with torched salmon, melted parmesan butter cheese, and sweet teriyaki reduction.

Panko shrimp, cream cheese, and avocado roll wrapped with fresh salmon, drizzled with tropical passion fruit glaze and crispy wonton flakes.

Flame-torched tender beef filet mignon layered over shrimp, ripe mango, and cream cheese roll, topped with chimichurri and Peruvian BBQ glaze.

Peruvian-Cantonese wok stir-fry with tender beef strips, red onions, tomatoes, cilantro, soy sauce, and red wine, served with rice and French fries.

Stir-fried linguine pasta cooked over high flame in a wok with sautéed beef, red onions, juicy tomatoes, cilantro, and dark soy sauce.

High-heat Peruvian-Chinese fried rice tossed with scrambled eggs, scallions, red peppers, ginger, and savory wok soy sauce.

Creamy Peruvian panca chili and pisco-flamed risotto topped with parmesan cheese and fresh frutti di mare, served with your choice of seared seafood fillet.

Creamy Arborio rice prepared with your choice of Peruvian sauce base (basil pesto, huancaína cream, or golden ají amarillo) and grilled protein.

Al dente fettuccine coated in your selection of rich Peruvian sauces (green basil pesto, creamy huancaína pepper, or yellow chili sauce) with protein.

Charbroiled tender octopus tentacles brushed with house-made herb chimichurri and anticuchera panca chili sauce, grilled over high heat.

Slow-braised lamb shank cooked in a Barolo red wine and mushroom reduction, served over creamy ají huancaína risotto.

Grilled churrasco steak served rich Peruvian style with white rice, crispy fries, sweet fried plantains, fried egg, and chimichurri.

Juicy grilled churrasco steak seasoned with sea salt and served hot with aromatic house-made parsley chimichurri sauce.

Tender grilled chicken breast marinated in herbs and citrus, served hot with garlic chimichurri.

Tender grilled filet mignon medallions finished in a rich demi-glace sauce, served alongside creamy basil pesto risotto.

Traditional Peruvian shrimp chowder cooked with rice, Andean corn, poached egg, fresh cheese, milk, and fragrant huacatay black mint.

Peruvian bouillabaisse soup simmered with fresh fish, mixed shellfish, white wine, chili panca pepper, and tomato herb broth.

Authentic Peruvian lager with a light golden pour, aromas of citrus and sweet malt, offering a crisp and refreshing finish.

Super-premium Peruvian lager brewed in Cuzco using pure mountain water from the Andes, offering rich malt depth and smooth drinkability.

Classic Peruvian Pilsen lager beer with smooth golden body and crisp carbonation.

Refreshing Spanish lager beer featuring balanced malt aroma and clean dry finish.

Crispy double-fried green plantain slices, salted and served golden warm.

Sweet ripe plantains fried to soft, caramelized perfection.

Steamed fragrant long-grain jasmine white rice.

Crispy golden potato fries light seasoned with salt.

Sweet roasted orange sweet potato wedges.

Creamy buttery mashed potatoes whipped until fluffy.

Fresh seasonal garden vegetables lightly sauteed in olive oil.

Crispy fried cassava yucca batons served warm with dipping sauce.

Peruvian style stewed black beans seasoned with garlic and spices.

Traditional Peruvian yellow canario beans stewed till creamy.

House garden salad with crisp mixed greens, tomatoes, and house dressing.

House salad topped with fresh sliced Hass avocado and light vinaigrette.

Crispy pan-fried cake of rice and canario beans.

Spicy green Peruvian chili sauce blended with fresh huacatay and cilantro.

Classic Peruvian onion relish with lime juice, cilantro, and chili.

Zesty house tartar sauce perfect for seafood dipping.

Creamy yellow pepper huancaína cheese sauce.

Toasted Peruvian giant corn kernels salted for crunch.

Steamed giant kernel Andean white corn.

Silky Peruvian Botija black olive mayo dipping sauce.

Fresh ripe Hass avocado slices.

Creamy house-made tartar sauce with dill and pickles.

Argentinian style parsley, garlic, oregano, and olive oil sauce.

Tangy Peruvian acevichada sauce infused with citrus and sea depth.

Spicy Peruvian rocoto chili pepper cream dip.

Catering platter of fresh fish ceviche with choclo, sweet potato, cancha corn, and chifles chips. Serves 5-10.

Catering platter of citrus ceviche with tuna, salmon, lobster tail, and shrimp in orange passionfruit leche de tigre. Serves 5-10.

Platter of tender octopus and fish ceviche tossed in rich Botija black olive leche de tigre and torched avocado slices. Serves 5-10.

Japanese-Peruvian fusion ceviche catering tray with tuna, soy ginger marinade, cucumber, nori, and peanuts. Serves 5-10.

Peruvian yellow potato causas tray layered with your choice of savory filling and custom sauce. Serves 5-10.

Fresh tuna and avocado dip with tricolor quinoa, lime juice, seaweed salad, and wonton crackers. Serves 5-10.

Grilled anticuchos skewers platter served with roasted potatoes, choclo, and Peruvian cheese. Serves 5-10.

Assorted party platter of signature Nikkei maki sushi rolls including Acevichado and Salmón Ahumado. Serves 5-10.

Native potatoes smothered in creamy yellow pepper huancaína sauce with boiled eggs and olives. Serves 5-10.

Peruvian-Cantonese wok saltado sauté tray with onions, tomatoes, red wine soy marinade, and fries. Serves 5-10.

Flavorful wok-fried Chaufa rice tray with scallions, egg, ginger, and oriental sauces. Serves 5-10.

Creamy shredded chicken stew tray cooked in yellow pepper sauce with parmesan cheese. Serves 5-10.

Peruvian braised lamb stew tray with chicha de jora and cilantro yellow pepper sauce, served with rice and yuca. Serves 5-10.

Peruvian seafood paella platter made with fresh shellfish, ají panca, pisco, and white wine sauce. Serves 5-10.

Huge crispy fried mixed seafood platter served with yuca fries and salsa criolla onion relish. Serves 5-10.

Side tray order of your choice of side items. Serves up to 5 people.

Creamy Peruvian risotto or fettuccine tray prepared with basil pesto or creamy huancaína sauce. Serves 5-10.

Bottled signature house sauce (16oz) to take home.

Sampler box featuring any combination of 5 delicious artisanal Peruvian desserts.

Traditional melt-in-your-mouth shortbread cookie sandwiches filled with creamy dulce de leche.

Decadent chocolate tiramisu cake infused with coffee liqueur and rich espresso cream layers.

Creamy cheesecake infused with exotic Peruvian lúcuma fruit, set on a buttery graham crust.