Argosy

A light and flavorful plant-based dish combining local bok choy, tangy kimchi, fresh cilantro, crisp radish, cucumber, and tamari vinaigrette.

A curated selection of three artisanal Georgia cheeses served alongside sweet pecan brittle, seasonal preserves, black pepper lavash, and house-made pickles.

Smooth house-made hummus paired with refreshing watermelon radish, heirloom carrots, crisp cucumber, a swirl of spicy chili crisp, and black pepper lavash.

Garlic herb roasted turkey breast paired with pesto aioli, swiss cheese, candied bacon, crisp lettuce, and roma tomatoes on toasted sourdough.

House-cut potato frites smothered in savory braised short rib gravy and melting cheese curds for the ultimate comfort dish.

A robust wood-fired pizza topped with savory fennel sausage, house red sauce, crispy bacon, and fiery calabrese peppers.

A gourmet white-base pizza featuring fresh red onion, vibrant arugula pesto, creamy goat cheese, wild mushrooms, fresh thyme, and a hint of calabrese pepper.

A simple yet decadent white pizza brushed with garlic and olive oil, topped with bubbly shredded mozzarella and savory duck prosciutto.

A fully plant-based artisan pizza with house red sauce, savory impossible meatballs, vegan cheese, red onion, fresh basil, cashew cream, and a splash of hot sauce.

A heavily loaded meat lover's pizza featuring house red sauce, pepperoni, spicy Spanish chorizo, fresh peppery arugula, and melted mozzarella.

Traditional Neapolitan pizza topped with house red sauce, melting fresh mozzarella, fragrant basil leaves, and extra virgin olive oil.

A thick, juicy 10oz bone-in pork chop served alongside crisp haricot verts and creamy garlic mashed potatoes, finished with savory pan gravy.

Springer Mountain airline chicken breast paired with fingerling potatoes, oyster mushrooms, zucchini, Castelvetrano olives, and a rich tomato red wine vinegar reduction.

Fresh, locally sourced seasonal fish prepared daily by our culinary team. Ask your server for today's catch.

Tender PEI mussels simmered in an aromatic Thai coconut green curry broth with green onions, served with a toasted baguette for dipping.

A specialty wood-fired pizza featuring an olive oil and garlic base, crumbled feta cheese, spicy chorizo, red onion, tangy pepperoncini, and black sesame.