Area 31

Area 31

270 Biscayne Blvd Way, Miami, FL 33131

(305) 424-5234
4.3 (2,266 reviews)
Open Now
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Opening Hours

Sunday
7 AM–5 PM, 6–10 PM
Monday
4–10 PM
Tuesday
4–10 PM
Wednesday Today Open Now
4–10 PM
Thursday
4–10 PM
Friday
4–10 PM
Saturday
7 AM–5 PM, 6–11 PM

Customer Reviews & Ratings

4.3
Based on 2,266 customer ratings & reviews
5 Stars
68%
4 Stars
22%
3 Stars
6%
2 Stars
2%
1 Star
2%

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Weekly Hours

  • Sunday 7 AM–5 PM, 6–10 PM
  • Monday 4–10 PM
  • Tuesday 4–10 PM
  • Wednesday Today Open Now 4–10 PM
  • Thursday 4–10 PM
  • Friday 4–10 PM
  • Saturday 7 AM–5 PM, 6–11 PM

Frequently Asked Questions

What kind of breakfast options are available at Area 31 in Miami?

Area 31 offers a comprehensive morning menu featuring healthy selections like Acai bowls and fruit plates, hearty egg dishes such as the Maine Lobster & King Crab Benedict, customizable omelettes, sweet treats like buttermilk pancakes, and gluten-free side items.

Does Area 31 offer outdoor seating with waterfront views?

Yes, Area 31 is located on the 16th floor of the Kimpton EPIC Hotel and features an expansive outdoor terrace with panoramic rooftop views of Biscayne Bay and the Downtown Miami skyline.

What are the standout breakfast signature dishes at Area 31?

Popular morning highlights include the Short Rib Eggs Benedict Arepa with spicy avocado, the Smoked Salmon Pizzette on grilled pita bread, and the thick-cut Brioche French Toast served with organic maple syrup.

Are there gluten-free breakfast items on the Area 31 menu?

Yes, Area 31 provides several gluten-free choices, including corn-based Short Rib Arepas, fresh tropical fruit plates, housemade breakfast potatoes, stone-ground grits, and custom egg omelettes with gluten-free toast available upon request.

Where is Area 31 located and what are its operating hours?

Area 31 is located inside the Kimpton EPIC Hotel at 270 Biscayne Blvd Way, Miami, FL 33131. It serves breakfast and lunch daily starting at 7 AM, with evening service reopening at 4 PM or 6 PM depending on the day.

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