Angelini Osteria

Grilled organic chicken breast paired with creamy avocado and crispy bacon, served in traditional Italian sandwich style.

Savory beef and pork meatballs smothered in melted mozzarella cheese tucked into a warm toasted panino.

Grilled zucchini and eggplant layers topped with fresh burrata, avocado, ripe tomatoes, and aromatic basil pesto.

Flavored Italian tuna salad made with mayonnaise, crisp celery, and chives, served on freshly baked focaccia bread with tender greens.

Aged 24 months Prosciutto di Parma paired with creamy burrata cheese and fresh arugula served on crusty ciabatta bread.

Tender grilled hanger steak folded in flatbread with fresh arugula, juicy cherry tomatoes, and shaved Parmigiano cheese.

Classic mortadella layered on fresh focaccia bread with rich olive spread and sliced ripe tomatoes.

Creamy, decadent Italian-style frozen gelato crafted with traditional methods.

Soft, rich chocolate cake prepared with gluten-free almond flour for a delicate texture.

Moist, spiced carrot cake layered and swirled with rich, hazelnut Nutella spread.

Warm, comforting bread pudding served rich and soft, drizzled with warm butterscotch sauce.

Traditional Italian Tiramisu made with espresso-soaked ladyfingers and velvety mascarpone cream.

Silky, light chocolate mousse crafted for an airy and deep cocoa flavor experience.

Thinly sliced apples baked inside a golden, flaky pastry crust with a hint of warm spices.

Moist, plant-based vegan apple cake infused with sweet baked apples and cinnamon.

Classic Tuscan tart filled with smooth custard cream, topped with toasted pine nuts and raisins.

Peppery arugula tossed with fresh cherry tomatoes and aged shaved Parmigiano Reggiano.

Crispy fried zucchini blossoms stuffed with creamy ricotta and vegetables, served with spicy tomato sauce.

Hearty salad featuring organic chicken, avocado, crispy bacon, celery, toasted almonds, currants, mixed greens, and citrus dressing.

Tender baby artichokes slow-braised with extra virgin olive oil and aromatic onions.

Delicate smoked salmon over romaine, fennel, orange segments, goat cheese, and toasted almonds with citrus dressing.

Roasted beets paired with luscious fresh burrata cheese, wild arugula, crunchy walnuts, and light citrus dressing.

Crispy golden fried calamari served with a side of zesty spicy tomato dipping sauce.

Nourishing, creamy broccoli puree soup crafted fresh daily without dairy.

Thinly sliced raw swordfish adorned with crunchy pistachios and rich bottarga.

Crisp romaine lettuce, house croutons, toasted walnuts, grilled organic chicken, Parmigiano Reggiano, and rich anchovy dressing.

Juicy heirloom tomatoes layered with fresh burrata, aged balsamic glaze, and fragrant basil oil.

Premium Prosciutto di Parma paired with creamy fresh burrata and extra virgin olive oil.

Refreshing chopped salad with cannellini beans, cucumber, avocado, pistachio nuts, and shaved Parmigiano Reggiano.

An additional side of house-made Italian citrus dressing.

Mixed baby greens tossed with shredded carrots and tangy balsamic dressing.

Hearty ancient Italian grain salad with cucumber, sweet cherry tomatoes, and diced red onions.

Crispy golden Sicilian arancini filled with rice, peas, and melted mozzarella over rich tomato sauce.

Warm tender Mediterranean octopus served over fresh arugula and juicy cherry tomatoes.

Artisanal platter featuring Prosciutto di Parma, mortadella, speck, fresh burrata, and mixed baby greens.

Succulent Maine lobster tossed with sweet yellow peaches, delicate greens, citrus dressing, and pomegranate seeds.

Thinly sliced tender veal roasted and chilled, served with creamy tuna sauce and crispy fried capers.

Fresh diced Ahi tuna served with grilled crostino, arugula, pistachios, shallots, and extra virgin olive oil.

Grilled rustic crostino bread topped with marinated chopped ripe tomatoes, garlic, and fresh basil.

House-made tagliatelle pasta tossed with tender chicken, mushrooms, and diced tomatoes in a creamy tomato sauce.

Fresh Santa Barbara sea urchin folded into house-made spaghetti with garlic and chives.

Classic Roman spaghetti tossed with savory guanciale, egg yolk, freshly grated pecorino cheese, and cracked black pepper.

House-made spaghetti chitarra tossed with Italian sausage, Parmigiano Reggiano, and black summer truffle shavings.

Traditional short spiral trofie pasta cooked with juicy shrimp, spinach, and cherry tomatoes.

Handmade pasta parcels filled with braised veal ossobuco in a rich Parmigiano Reggiano cream sauce.

Chewy cavatelli pasta coated in basil pesto, crushed pistachios, diced potatoes, and green beans.

Square handmade ravioli stuffed with sweet butternut squash puree, served with tender asparagus in Parmigiano sauce.

Spaghetti pasta tossed with tender sautéed eggplant, ripe tomato sauce, fresh basil, and dried ricotta cheese.

Al dente penne tube pasta tossed in a fiery, garlic-infused spicy tomato arrabbiata sauce.

Gluten-free pasta option available as a substitute for standard noodles.

Spaghetti cooked with fresh tender lobster meat and sweet cherry tomatoes in a light seafood reduction.

Classic penne pasta cooked with light, sweet fresh tomato sauce and fragrant basil.

Smooth and rich double espresso diluted with hot water.

Intense and aromatic double shot of authentic Italian espresso.

Bold espresso shot stained with a dollop of velvety frothed milk.

Rich espresso combined with dark chocolate sauce and steamed milk, topped with light foam.

Equal parts espresso, steamed milk, and airy micro-foam.

Smooth espresso poured with silky steamed milk and a thin layer of froth.

Freshly brewed hot drip coffee using roasted beans.

Single concentrated shot of rich Italian espresso coffee.

Selection of comforting steeped herbal and black teas.

Creamy, smooth hot chocolate drink crafted from Dutch cocoa and warm milk.

Lightly breaded John Dory fish filet served alongside mixed baby greens.

Sliced grilled New York strip steak served over peppery arugula and shaved Parmigiano Reggiano.

Crispy breaded bone-in veal chop topped with fresh wild arugula and diced tomatoes.

Grilled swordfish steak served with sautéed rapini and sun-dried tomatoes.

Grilled Australian lamb chops seasoned with herbs and served over wild arugula.

Pan-seared filet of New Zealand Pink Snapper prepared with black olives, cherry tomatoes, and sautéed spinach.

Breaded heritage farm pork chop served with creamy mashed potatoes and sautéed spinach.

Herb-marinated grilled chicken breast paillard served with arugula, cherry tomatoes, and shaved Parmigiano Romano.

Seared Mediterranean sea bass filet cooked with chopped ripe tomatoes and fresh spinach.

Crispy breaded organic chicken tenders served with golden french fries.

Pan-sautéed Maine scallops paired with wild mushrooms and aged balsamic glaze.

Grilled half chicken seasoned with crushed red pepper, served with roasted potatoes and sautéed spinach.

Tender grilled filet mignon steak served with smooth mashed potatoes, spinach, and aged balsamic glaze.

Refreshing Italian sparkling orange soda with a crisp citrus finish.

Tangy and effervescent Italian sparkling lemonade.

Classic Coca-Cola served chilled in a can.

Smooth, bold cold brew coffee steeped for 24 hours.

Zero-calorie Diet Coke served chilled.

Sweet and tart refreshing pink lemonade served over ice.

100% pure freshly squeezed orange juice.

Freshly brewed unsweetened black iced tea.

Crisp lemon-lime carbonated soda.

Premium sparkling or still Italian mineral water.

Refreshing half-and-half blend of iced tea and lemonade.

Rectangular slice pizza topped with mozzarella, crushed tomatoes, and fresh basil.

Fresh house-made focaccia bread baked with olive oil and sea salt.

Fresh, soft Italian mozzarella cheese served with olive oil.

Creamy fresh burrata cheese stuffed with stracciatella cream.

Crispy golden fried potato fries seasoned with sea salt.

Tender oven-roasted potatoes seasoned with rosemary and garlic.

Broccoli florets sautéed with garlic and crushed red chili flakes.

Fresh spinach leaves lightly sautéed in extra virgin olive oil and garlic.

Artisanal oval pizza with melted mozzarella, sweet tomato sauce, basil, and spicy pepperoni slices.

Penne pasta tossed in rich tomato vodka cream sauce with chili flakes and Parmigiano Reggiano.

Grilled salmon filet seasoned with lemon, garlic, and rosemary, served with spicy broccoli.

Thickly sliced rustic bread Fett' Unta drenched in extra virgin olive oil and fresh garlic.

Sliced grilled hanger steak served with arugula, shaved Parmigiano Reggiano, and balsamic dressing.

Oval cheese pizza with mozzarella, sweet tomato sauce, and basil.

House-made tagliatelle pasta smothered in slow-cooked beef and pork ragu Bolognese.

Short tube pasta tossed with Italian sausage, sweet green peas, tomato, cream, and Parmigiano Reggiano.

"Nonna Elvira" signature spinach green pasta layered with rich beef ragu and béchamel.

Six tender meatballs made of beef, veal, and pork baked with mozzarella and Parmigiano in tomato sauce.

House-made thin tagliolini pasta in a delicate lemon cream sauce with Parmigiano Reggiano.

Breaded chicken breast baked with mozzarella and tomato sauce, served with sautéed spinach.

Eggs baked in cherry tomato sauce with onions and spicy 'nduja spread.

Smashed fresh avocado on toasted whole grain bread with sliced radish, mint, and thyme.

Focaccia sandwich stuffed with scrambled eggs, melted mozzarella, applewood bacon, and tomato slices.

Toasted bread topped with smoked salmon, creamy avocado, mayo, and crisp butter lettuce.

Two organic eggs cooked scrambled, sunny side up, or poached, served with toasted crostino.