Amore da Roma

Tender calamari rings lightly dusted in seasoned flour and flash-fried to crispy perfection. Served with your choice of zesty cocktail sauce or house marinara.

Savory sliced Italian sausage tossed with vibrant grilled onions and sweet bell peppers, served hot.

Savory Italian sausage, aged provolone, roasted garlic, fresh basil, and pepper seeds broiled to bubbling perfection in a cast-iron skillet, served with crispy toast points.

Ripe heirloom tomatoes layered with fresh buffalo mozzarella, Corto olive oil, fragrant basil, and a sweet balsamic reduction drizzle.

Plump, chilled jumbo shrimp served traditionally with a tangy and vibrant red cocktail sauce and lemon.

Freshwater colossal prawns expertly sautéed in a rich, aromatic garlic, lemon, butter, and white wine reduction.

Thick-cut artisanal bread toasted with garlic butter and melted cheese, finished with a sprinkle of fresh parsley.

Classic Bourguignonne-style escargot baked in a rich garlic herb butter sauce and finished with a vibrant gremolata topping.

Chef's curated selection of specialty cured meats, fine artisan cheeses, pickled vegetables, whole grain mustard, and gourmet jams.

A comforting, traditional Italian vegetable soup packed with hearty beans, pasta, and garden-fresh vegetables.

The chef's daily soup creation, prepared with seasonal ingredients and traditional Italian flair.

A warm, savory bowl of our signature rich house-made meat sauce, simmered to perfection.

Crisp mixed greens tossed with peppers, tomatoes, hard-boiled egg, garbanzo beans, and our signature house dressing.

Tender house-made meatballs drenched in rich meat sauce and blanketed with a melted three-cheese blend on crusty ciabatta bread.

Premium white albacore tuna salad served fresh on toasted artisanal house bread with crisp lettuce and tomato.

Savory Italian sausage paired with sautéed onions and peppers, smothered in a melted three-cheese blend on warm ciabatta bread.

Gourmet Italian beef patty layered with onions, lettuce, tomato, and stone-ground mustard on a toasted bun.

A 100% plant-based protein patty topped with grilled onions, fresh lettuce, and ripe tomatoes on a toasted artisan bun.

Sliced ripe tomatoes, fresh buffalo mozzarella, aromatic basil pesto, and crisp lettuce served on toasted house bread.

Fresh asparagus spears lightly grilled with olive oil and a hint of lemon.

Freshly steamed broccoli florets retaining a tender-crisp texture.

Earthy mushroom slices gently sautéed in rich garlic butter.

Fresh baby spinach leaves wilted with aromatic garlic and olive oil.

Crispy golden french fries tossed in a special Italian seasoning blend.

Classic crispy french fries, salted and served piping hot.

A warm, rustic basket of freshly baked Italian bread.

Two signature house-made meatballs smothered in savory tomato meat sauce.

Classic spaghetti served with your choice of our famous meat sauce, marinara, or fresh tomato basil sauce.

Pillow-soft pasta pockets filled with your choice of rich cheese or savory meat stuffing.

Baked pasta barrels generously filled with a savory blend of veal, beef, roasted vegetables, cheese, and herbs.

Tender potato and semolina dumplings tossed in your choice of delicious house sauce.

Delicate, ring-shaped pasta filled with savory seasoned meat and simmered to perfection.

Linguine pasta sautéed with fresh clams, green onion, olive oil, basil, and garlic in a red or white wine sauce.

Penne pasta tossed in a robust sauce of tomatoes, onions, sweet peppers, olives, capers, and a pinch of hot pepper seeds.

Ziti pasta mixed with hearty meat sauce and baked with a generous topping of melted mozzarella and parmesan.

House-made egg noodles in creamy Alfredo sauce, lavishly topped with tender shrimp, scallops, and calamari.

Certified Black Angus Beef broiled and finished with savory Amore Zip sauce.

Tender lamb chops broiled with garlic, lemon, and fresh rosemary, served alongside savory Amore Zip sauce.

Tender veal scallopine simmered in a rich wine sauce with green peppers, onions, tomatoes, and mushrooms.

Delicate veal scallopine sautéed in a bright, savory lemon, butter, and white wine reduction.

Tender veal scallopine sautéed with earthy mushrooms in a rich, aromatic Marsala wine sauce.

Crispy breaded or sautéed Meuniere perch fillets served in a classic lemon, butter, and parsley sauce.

Fresh pickerel fillet prepared Meuniere style and sautéed in a lemon, butter, and parsley sauce.

Delicate Lake Superior whitefish broiled to flaky perfection with lemon butter.

Pan-seared bronzino fillet accented with caper berries, cherry tomatoes, lemon, and white wine, served with vegetables and pasta.

Sautéed langostino, mushrooms, green onions, diced tomatoes, and herbs tossed with wide pappardelle noodles and parmesan.

Homemade pasta filled with mixed mushrooms and parmesan, served in a creamy, savory mushroom Alfredo sauce.

Chicken breast sautéed with fresh spinach, garlic, and a luxurious white wine cream sauce, served with pasta or vegetables.

Classic, creamy New York-style cheesecake prepared entirely gluten-free.

Decadent house cheesecake infused with bright lemon flavor and a rich blackberry swirl.

Rich and creamy cheesecake topped with a glossy glaze and fresh sliced strawberries.

Classic rich vanilla custard base topped with a wonderfully crisp, hardened layer of caramelized sugar.

A refreshing twist on the classic mule featuring Tito's Handmade Vodka, Lazzaroni Limoncello, simple syrup, fresh basil, ginger beer, and lime.

Moletto Gin, dry vermouth, basil syrup, and lemon bitters, uniquely garnished with a mozzarella ball, basil leaf, and tomato skewer.

Buffalo Trace Bourbon, sweet vermouth, Italian hazelnut liqueur, and Traverse City cocktail cherries.

Solerno Blood Orange Liqueur, Peychaud Aperitivo, sparkling wine, soda, and a fresh orange slice.

Maker's Mark Bourbon, fresh lemon juice, simple syrup, a rich Italian red wine float, and cocktail cherries.

Hendrick's Gin, lime juice, real strawberry puree, ginger beer, and a fresh mint garnish.

Milagro Silver Tequila, Peychaud Aperitivo, real passion fruit puree, lime juice, grapefruit juice, and a lime twist.

Cruzan Coconut Rum, Remy 1738 Cognac, pineapple juice, orange juice, and Traverse City cocktail cherries.

Three Olives Rose Vodka, elderflower liqueur, fresh lemon juice, blackberries, and sparkling wine.

Malfy Italian Gin, fresh rosemary, real strawberry puree, and an Italian sweet sparkling wine float.